51 executive chef jobs at 17 companies in Barnesville, GA
2mo
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Executive Chef
Peachtree City, Georgia, United States
OnsiteFull Time
3+ YOE3+ years as an Executive Chef; supervise kitchen staff; cost controls; sanitation; county food handler and ServeSafe permits; high school diploma.
Aloha POS, Menu engineering, Inventory management
1mo
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Executive Chef
Atlanta, Georgia, United States
$80k-$100k/yr OnsiteFull Time
Culinary degree required, proven executive chef experience in high-volume upscale restaurants, strong leadership, cost control, scheduling, and ServSafe preferred.
2w
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Executive Chef (1559861)
Atlanta, Georgia, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of Executive Chef or similar leadership experience in high-volume premium food service, financial acumen, communication skills, and proficiency with Google Workspace and kitchen management systems.
Google Workspace
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
1mo
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Executive Chef - Eagles Landing
Stockbridge, Georgia, United States
$80k-$90k/yr OnsiteFull Time
7+ YOECulinary degree required, 7+ years chef/sous chef experience, food handler and HACCP knowledge required; experience with budgeting, purchasing, inventory, menu development, staffing and training; Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel
1w
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Executive Chef, Hundredfold American Brasserie
Atlanta, Georgia, United States
OnsiteFull Time
2+ YOERequires 2–3 years of Executive Chef experience in upscale dining or luxury hospitality, strong financial and computer skills, P&L and budgeting experience, and knowledge of Microsoft Office and POS systems.
Microsoft Office Suite, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, point-of-sale (POS) systems
1w
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Executive Chef
Atlanta, Georgia, United States
OnsiteFull Time
5+ YOERequires 5+ years in a related position, advanced food profession knowledge, hotel operations expertise, leadership, budgeting, safety, sanitation, and effective communication skills.
5d
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Executive Chef
Barnesville, Georgia, United States
$75k/yr OnsiteFull Time
3+ YOERequires at least 3 years of progressive culinary experience, Microsoft software proficiency, and budget statement experience. An associate degree in culinary arts is preferred.
Microsoft software programs
5d
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Executive Chef
Atlanta, Georgia, United States
OnsiteFull Time
Advanced food and beverage knowledge, mastery of recipes and techniques, hospitality experience preferred, Windows and Microsoft Office proficiency, background check, and ability to work legally in the USA.
Microsoft Windows, Microsoft Office, social media platforms
5d
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Executive Chef
Atlanta, Georgia, United States
OnsiteFull Time
Advanced food and beverage knowledge, mastery of recipes, techniques and ingredients, hospitality experience preferred, computer proficiency, and ability to pass a background check.
Windows, Microsoft Office, social media platforms
2d
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Executive Chef
Atlanta, Georgia, United States
OnsiteFull Time
3+ YOERequires a high school diploma or GED, formal culinary training, 3 years of healthcare food service experience, and a Food Handlers or ServSafe certificate.
1d
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Executive Chef
Atlanta, Georgia, United States
$80k-$85k/yr OnsiteFull Time
6+ YOERequires a high school diploma/GED and 6 years of relevant experience, or a 2-year degree and 4 years’ experience; posting also requires 8 years culinary and 10 years cooking experience.
2w
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Executive Chef 1
Macon, Georgia, United States
$56k-$87k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1-3 years of management and related experience, extensive culinary expertise, menu planning, team leadership, computer proficiency, ServSafe, and HACCP knowledge.
HACCP
2mo
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Executive Chef - Atlanta
Atlanta, Georgia, United States
$85k-$95k/yr OnsiteFull Time
8+ YOE8+ years experience in kitchen leadership, menu development, cost and inventory management, staff supervision, ability to lift 45 lbs, knowledge of sanitation and safety, and strong communication and leadership skills.
1w
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Executive Chef - Carter Center
Atlanta, Georgia, United States
$75k-$85k/yr OnsiteFull Time
4+ MgmtRequires 4+ years in a leadership or supervisory culinary role, expertise in cuisines and cooking techniques, event catering experience, client relationship skills, communication, delegation, and time management.
2w
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Executive Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Requires in-depth kitchen operations knowledge, leadership and communication skills, training and financial management experience, computer proficiency, and culinary education or hotel culinary experience.
2w
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Executive Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Requires in-depth kitchen operations knowledge, leadership and communication skills, training and financial management experience, computer proficiency, culinary education or training, and hotel culinary experience.
Computer
1mo
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Executive Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
6+ YOERequires 6–8 years of culinary management experience and hotel or country club kitchen management experience. ServSafe certification required within 30 days; culinary degree preferred.
6d
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Executive Chef | Full-Time | Macon Centreplex
Macon, Georgia, United States
$85k-$92k/yr OnsiteFull Time
5+ YOERequires 5–7 years of kitchen management experience, food cost control expertise, food preparation proficiency, scheduling experience, strong leadership and communication skills, and flexibility for nights, weekends, and long hours.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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