Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2+ MgmtRequires 2–3 years of restaurant management experience, knowledge of high-volume restaurant operations, leadership and coaching ability, financial understanding, and willingness to work flexible hours; food handler certification preferred.
Prime Hospitality: Operates Sonny's BBQ restaurant locations in Middle Georgia.
2+ YOEMinimum 2 years restaurant management experience, strong interpersonal and management skills, computer proficiency, ability to lift up to 75 lbs and work long shifts in a fast-paced environment.
Tavistock Restaurant Collection: Operates a portfolio of upscale and boutique restaurant brands.
3+ YOE3+ years upscale restaurant management, team leadership, scheduling and labor management, guest recovery, operational and financial oversight, availability for evenings/weekends/holidays; fine-dining and wine knowledge preferred.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOERequires 2+ years of front-of-house management experience in a high-volume restaurant, strong verbal and written communication, leadership, team development, hospitality, and service skills.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly including weekends and holidays, a valid driver's license, and fluency in English.
Inspire Brands: Managing and operating a global portfolio of restaurant brands.
5+ YOERequires 5+ years in restaurant operations, equipment, design, field support, process improvement, or related work; bachelor's degree or equivalent experience; restaurant workflow expertise and strong project, communication, and problem-solving skills.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, age 21+, flexible schedule, hiring/scheduling skills, knowledge of food safety and Microsoft Office, strong customer service and leadership.
Fifth Group Restaurants: Operates a collection of full-service restaurants and catering services.
3+ YOE3+ years full-service restaurant management, P&L and budgeting knowledge, Microsoft Office proficiency, leadership and coaching, excellent communication, ability to work days/nights/weekends/holidays.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours across five 10-hour shifts, weekends and holidays, valid driver's license, and fluent English.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, 18+ years old, high school diploma preferred, cash handling and staffing skills, ability to work varied shifts including nights and weekends, Microsoft Office proficiency, complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
bartaco: Upscale street-food restaurant chain with a coastal vibe.
1+ YOERequires 1–3 years of restaurant experience, leadership and communication skills, mentoring and training experience, problem-solving ability, and flexibility for evenings, weekends, and holidays.
Invited: Operates a network of private golf and country clubs.
2+ YOEMinimum 2 years in food & beverage, restaurant, or private club; high school diploma or equivalent; strong leadership and computer skills; preferred certifications in food safety and service.
Askar Brands: Operator and franchisor of multiple national restaurant brands.
1+ YOE1+ MgmtHigh school diploma/GED, 1+ years supervisory restaurant experience, valid driver\u0002s license and insurance, able to work flexible schedule including weekends, basic computer skills, P&L and labor cost knowledge.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOERequires a high school diploma, 1–2 years of restaurant management experience, strong communication, organization, customer service, and basic understanding of location P&L goals.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
2+ YOERequires 2+ years of restaurant management experience, leadership and team development skills, cost-control experience, a valid driver's license, ServSafe certification or ability to obtain, and flexible availability.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
2+ YOERequires 2+ years of restaurant management experience, leadership and team development skills, a valid driver's license, ServSafe certification or ability to obtain, and flexible night, weekend, and holiday availability.