3w
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Associate degree, ServSafe certification, prior Executive Chef/Executive Sous Chef experience in high-volume hotel and banquet production; skills in staff leadership, menu development, budgeting, inventory control, sanitation, and ability to work nights, weekends, and holidays.
1mo
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Executive Chef | Florida
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
4w
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Executive Chef
Winter Garden, Florida, United States
$70k-$80k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent experience preferred, hands-on chef and high-volume foodservice experience, ServSafe preferred, Microsoft Office proficiency, strong sanitation and food cost knowledge.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
6d
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Executive Chef
Kissimmee, Florida, United States
$87k/yr OnsiteFull Time
Manage kitchen operations, supervise staff, control food cost and inventory, ensure sanitation and safety, prepare schedules, train and mentor staff, and support banquet and outlet services.
3w
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Executive Chef
Tampa, Florida, United States
$95k-$115k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years culinary leadership in upscale/fine dining or boutique hotel; experience building culinary programs, managing multi-venue F&B and events, recruiting/training teams, budgeting/P&L oversight, English proficiency; flexible schedule.
1w
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Executive Chef
Kissimmee, Florida, United States
$87k/yr OnsiteFull Time
7+ YOE7-8 years culinary experience, high school diploma/GED, strong management and communication skills, knowledge of kitchen sanitation and food safety, ability to recruit and develop staff.
1mo
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
5+ YOEMinimum 5 years fine dining or hospitality culinary experience; HS diploma/GED; food handler permit; Microsoft Word/Outlook/Excel skills; strong organization, team leadership, budgeting and customer-service abilities; ability to work varied schedules.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1mo
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Head Executive Chef
Tampa, Florida, United States
$76k-$80k/yr OnsiteFull Time
5+ YOECulinary degree required, 5+ years in high-volume professional kitchens, ServSafe Manager required, nutrition credentials preferred, ability to lift 50 lbs, valid driver's license, leadership and large-scale production experience.
tilt skillets, kettles, blast chillers, combi ovens, HACCP
3mo
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Executive Sous Chef
Tampa, Florida, United States
OnsiteFull Time
5+ YOE3+ MgmtFive years culinary experience; high school diploma or higher; strong interpersonal and communication skills; proficient with technology.
Tablets, iPads, Email, Spreadsheets
3mo
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Sous Chef
Winter Garden, Florida, United States
OnsiteFull Time
3+ YOEProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant; strong culinary leadership, food safety, menu execution, and team development.
2mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
2+ YOE1+ MgmtOversee kitchen operations, train staff, manage stations, control costs, and maintain sanitation; support the Executive Chef.
1mo
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Property Executive Sous Chef
Tampa, Florida, United States
OnsiteFull Time
4+ YOEHigh school diploma; culinary degree preferred; 4-5 years culinary management; experience in high-volume hotel/casino.
1w
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Hotel Alba Tampa-Executive Chef-*LOCAL CANDIDATES PLEASE*
Tampa, Florida, United States
OnsiteFull Time
3+ YOE3+ years culinary leadership experience, ability to manage kitchen operations, hire/train staff, control food and labor costs, and maintain food safety standards.
1mo
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Executive Sous Chef - Hilton Tampa Downtown
Tampa, Florida, United States
OnsiteFull Time
Oversee daily culinary operations, menu development, guest engagement, regulatory compliance, and team leadership.
3d
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Campus Dining Sous Chef (8368)
Pasco County, Florida, United States
$55k-$60k/yr OnsiteFull Time
Experience in high-volume food production, team leadership, menu execution, labor and food cost management, food safety and sanitation, and strong organizational skills.
2mo
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Culinary Standards Manager
Celebration, Florida, United States
$83k-$111k/yr OnsiteFull Time
5+ YOEMinimum 5 years in an Executive Sous Chef role or higher; menu development; large-volume operations; travel willingness.
2mo
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Culinary Standards Manager
Celebration, Florida, United States
$83k-$111k/yr OnsiteFull Time
5+ YOEMinimum 5 years’ experience in an Executive Sous Chef role or higher; experience in menu development, high-volume operations, and flexible work schedules; travel willingness; strong leadership and culinary skills.
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