Miller's Ale House: Casual sports-themed restaurant chain serving American pub-style food.
Manage restaurant operations, supervise staff, run a five-day schedule (50 hours/week), complete eight-week management training, and support restaurant performance and incentives.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
2+ YOERestaurant Manager with 2+ years of leadership, strong communication, organization, coaching; experience with POS, scheduling, budgeting; ability to stand for long periods and manage in a high-volume setting.
POS systems, HRIS, Scheduling software, Avero, OpenTable, Gift card processing
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ years in restaurant management or supervision; ServSafe and local/state certifications; ability to obtain required certifications; bachelor’s degree preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOESupervisory restaurant experience required; 2+ years restaurant experience preferred. Must recruit, train, control costs, manage operations, provide guest service, lift up to 50 lbs, stand long periods, and work varied shifts including weekends.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years of restaurant or retail management; high school diploma preferred; strong communication and organizational skills; flexible to work various shifts.
Dunkin': Operates quick-service restaurants specializing in coffee and donuts.
1+ YOE1–3 years restaurant or retail management experience, strong leadership and communication, ability to work flexible hours including weekends and holidays.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong people, scheduling and cost management skills; proficient with Microsoft Office; able to work varied shifts including weekends and direct crewmembers.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum one year restaurant management experience, flexible schedule, age 21+, working knowledge of Microsoft Office; food safety certification preferred.
1+ YOE1+ year restaurant management experience, flexible schedule, age 21+, knowledge of menu and safety, preferred food safety certification and Microsoft Office skills.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1 year restaurant management experience, able to work flexible schedule, minimum age 21; preferred food safety certification and Microsoft Office knowledge.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Proven restaurant management experience in casual or fine dining, knowledge of food service practices, cash handling and POS proficiency, strong leadership, multitasking, and guest-service skills.
Midwest Restaurant Group: Operates several restaurant and sports bar brands in Florida.
Previous restaurant or pub management experience preferred; strong leadership, communication, food safety and alcohol service knowledge; POS proficiency; ability to work evenings, weekends, holidays, and special events.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience; able to work 50 hours/week (five 10-hour shifts), holidays and weekends; valid driver’s license; fluent English; dedication to hospitality and people leadership.