47 executive chef jobs at 25 companies in Bellaire, TX
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
5+ YOE5+ years executive chef experience, advanced butchering and bandsaw skills, inventory management experience, recipe and food safety knowledge, leadership and communication skills.
2mo
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Executive Chef
Spring or Houston
OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume settings; Executive Chef or senior kitchen leadership experience; strong food safety, inventory, labor control; proven team leadership.
2mo
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years executive chef experience with leadership in high-volume/fine dining; butchering and bandsaw skills; recipe, knife, safety, sanitation, inventory and people management; strong communication and basic math.
2mo
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Executive Chef
Houston, Texas, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in luxury hotel or upscale restaurant, culinary expertise, leadership, menu development, cost control, and food safety knowledge.
1w
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Executive Chef
Galveston or Houston
$90k-$100k/yr OnsiteFull Time
Experienced multi-outlet chef with culinary leadership, menu development, food cost and labor management, hiring and training, banquet and event execution, and food safety compliance.
2mo
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Executive Chef
Houston, Texas, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in luxury hotels or upscale restaurants, leadership and team development, menu development, food safety and cost-control knowledge; culinary degree preferred.
2mo
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Executive Chef (Greek-Mediterranean cuisine)
Houston, Texas, United States
OnsiteFull Time
7+ YOE7+ years in upscale/fine dining as Executive Chef or Senior Sous; expertise in Greek/Mediterranean cuisine; strong kitchen leadership and financial acumen.
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
1mo
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
Oversee kitchen operations, hire/train staff, manage inventory and food cost, develop menus, ensure quality and sanitation, and prepare schedules and payroll.
1d
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
5+ YOERequires 5+ years of progressive hotel or related experience, supervisory experience, and a 2- or 4-year college or culinary degree pathway. Must handle budgets, staff, food safety, operations, and approved office systems.
Windows, POS
1mo
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Executive Chef
The Woodlands or Houston
$75k-$95k/yr OnsiteFull Time
3+ YOE3+ years culinary management with menu rollout experience, proven leadership and team development, strong knowledge of restaurant systems, food safety and cost control.
1mo
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EXECUTIVE CHEF
Houston, Texas, United States
$70k-$80k/yr OnsiteFull Time
3+ YOE3+ years culinary management, high-volume production and catering experience, menu planning, inventory and cost control, and food safety/sanitation oversight.
2mo
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Executive Chef
Houston, Texas, United States
$74k-$80k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years high-volume restaurant management experience; understanding of business operations and financials; POS and OpenTable familiarity; team coaching and shift management skills.
OpenTable, POS
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Executive Chef
Houston, Texas, United States
$101k-$129k/yr OnsiteFull Time
4+ YOEHigh school diploma/GED with 6 years culinary experience or 2-year culinary/hotel degree with 4 years experience; proven kitchen leadership, staff development, menu development, budgeting, and food safety management.
2d
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EXECUTIVE CHEF
Houston, Texas, United States
$70k-$75k/yr OnsiteFull Time
7+ YOE5+ MgmtRequires 7–10 years of culinary experience, including 5 years of leadership experience, food safety certification, extensive food preparation knowledge, and experience with menus, inventory, purchasing, staffing, and training.
Microsoft Word, Microsoft Excel, Microsoft Outlook, OSHA
1w
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Executive Chef 2
Prairie View, Texas, United States
$71k-$92k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive culinary expertise, menu planning, team leadership, ServSafe certification, and HACCP knowledge.
HACCP
1w
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Executive Chef - Eataly Houston (New Store Opening!)
Houston, Texas, United States
$90k-$100k/yr OnsiteFull Time
6+ YOE3+ MgmtRequires 6+ years of chef experience, including 3+ years managing teams, Italian cuisine knowledge, leadership skills, kitchen operations expertise, safety and sanitation knowledge, and advanced computer skills.
virtual menus
1w
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Head Chef
Houston, Texas, United States
$40-$45/hr OnsiteFull Time
8+ YOERequires culinary education or chef designation, advanced food safety or HACCP certification, US work authorization, and 8+ years in food service and chef roles, including large-volume operations.
Microsoft Excel, Microsoft Word, Microsoft Outlook, FOODSAFE, HACCP
2w
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Executive Chef - PCN 9446
Humble, Texas, United States
$60k/yr OnsiteFull Time
Supervisory business professional role within Child Nutrition; administrative management schedule (AM2) with minimum annual pay of $59,836.