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24 executive chef jobs at 14 companies in Bellevue, NE

1mo
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Executive Chef
Omaha, Nebraska, United States
$70k-$80k/yr OnsiteFull Time
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill: Polished-casual restaurant chain serving wood-fired American cuisine.
2+ YOE2+ years high-volume full-service Executive Chef experience, butchering and scratch-kitchen experience, strong communication, ability to perform under pressure, hiring and inventory management experience.
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2w
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Executive Chef
Omaha or Council Bluffs
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOERequires 4+ years of culinary experience, culinary degree or equivalent experience, advanced food-profession knowledge, communication skills, and ability to manage culinary teams and operations.
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1d
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Executive Chef
Omaha, Nebraska, United States
OnsiteFull Time
Dial Senior Living
Dial Senior Living: Operator of senior living communities providing residential care services.
3+ YOE3+ MgmtRequires 3+ years in kitchen management, culinary or related degree, commercial volume food production, staff leadership, and food safety knowledge. ServSafe preferred; experience with older adults preferred.
meez, Revel POS, Tels, Microsoft Office
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2w
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Executive Chef
Omaha, Nebraska, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food, facilities, and uniform services to institutions.
4+ YOE2+ MgmtRequires 4+ years of culinary experience, advanced food-profession knowledge, oral and written communication skills, and a culinary degree or equivalent experience; 2+ years of management preferred.
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3w
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Executive Chef
Nebraska City, Nebraska, United States
OnsiteFull Time
Arbor Day Foundation
Arbor Day Foundation: Restores global forests through tree planting and conservation initiatives.
Experienced culinary leader able to build and develop a culinary team, design creative menus, achieve service and financial goals, and teach and mentor staff.
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3w
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Executive Chef
Nebraska City, Nebraska, United States
OnsiteFull Time
Arbor Day Foundation
Arbor Day Foundation: Global nonprofit organization dedicated to planting and celebrating trees.
Provide visionary culinary leadership, develop menus, lead and develop culinary teams, manage kitchen operations and guest experience with creativity and excellence.
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3d
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EXECUTIVE CHEF III
Bellevue or Omaha or Council Bluffs
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEAssociate degree or equivalent experience; 3–5 years of progressive culinary or kitchen management experience; foodservice, sanitation, food cost, catering, computer, and food safety expertise.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
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2d
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Executive Chef 3
Omaha, Nebraska, United States
$74k-$96k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience, 1–3 years of management and related experience, extensive culinary expertise, ServSafe certification, HACCP knowledge, menu planning, leadership, and computer skills.
HACCP
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1mo
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Task Force Executive Chef
Omaha, Nebraska, United States
OnsiteTemporary
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
4+ YOE4+ Mgmt4+ years kitchen management, 5+ years cooking experience, culinary or hospitality degree/certification preferred, sanitation knowledge, team leadership and training, ability to lift up to 100 lbs and work extended hours.
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1mo
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Task Force Executive Chef
Omaha, Nebraska, United States
OnsiteTemporary, Full Time
Davidson Hospitality Group
Davidson Hospitality Group: Manages and operates a portfolio of hotels and resorts.
4+ YOE4+ Mgmt4+ years kitchen management, 5+ years cooking experience, culinary degree preferred, sanitation knowledge, ability to lead teams, lift up to 100 pounds, work extended hours.
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1mo
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Chef Executive Sous
Omaha, Nebraska, United States
$55k-$62k/yr OnsiteFull Time
CoralTree Hospitality
CoralTree Hospitality: Managing independent luxury lifestyle hotels and destination resorts.
3+ YOE3+ Mgmt3+ years management experience, culinary degree (2-year) required, knowledge of food safety, menu development, inventory and cost control, ability to work flexible hours including nights/weekends/holidays.
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3w
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Hotel Deco - Executive Chef
Omaha, Nebraska, United States
$70k-$85k/yr OnsiteFull Time
Aimbridge Hospitality
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
5+ YOE5+ years progressive hotel culinary experience with supervisory responsibility; preferred college degree; must meet food handler, alcohol awareness, CPR, and First Aid certification requirements.
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4d
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Sous Chef - SSH (NE, Omaha)
Omaha, Nebraska, United States
OnsiteFull Time
Eddie Merlot's
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Qualified sous chef able to assist or act for the executive chef, organize and train employees, manage staff, support budgeting, monitor costs, and create dishes for dietary needs and events.
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2w
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Culinary Services Director – Chef
Elkhorn, Nebraska, United States
$60k-$70k/yr OnsiteFull Time
Sonida Senior Living
Sonida Senior LivingNYSE: SNDA: Provides senior housing, assisted living, and memory care services.
3+ YOERequires 3–5 years as an executive chef, kitchen manager, or culinary director; associate degree or higher in culinary arts, food science, or hospitality management, or CEC; and Serve Safe or CDM certification.
SafelyYou, Electronic Health Record (EHR), Sage, Microsoft Power BI
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Director of Dining
Omaha, Nebraska, United States
OnsiteFull Time
Heritage Communities
Heritage Communities: Operator of senior living, assisted living, and memory care communities.
3+ YOE3+ years as Executive Chef or Dietary Manager, Serve Safe certification where required, valid driver and clean record, ability to lift 50lbs, strong communication and technical skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
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1mo
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Director of Culinary Services
Atlantic, Iowa, United States
$52k/yr OnsiteFull Time
Arvum Senior Living
Arvum Senior Living: Operates assisted living and memory care senior communities.
5+ YOEBachelor's in Culinary Arts preferred (or associate + equivalent), minimum five years as an Executive Chef in hospitality, ServSafe certification, experience managing budgets, purchasing, inventory, and supervising culinary staff.
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Culinary Director
Lincoln, Nebraska, United States
OnsiteFull Time
Sagora Senior Living
Sagora Senior Living: Operates senior living communities with assisted and memory care.
2+ YOE2 years executive chef experience, food safety permit, menu planning, budgeting, hiring/training staff, valid driver's license (or willing to obtain), strong communication and math skills.
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Director of Culinary Services
Atlantic, Iowa, United States
$52k/yr OnsiteFull Time
Arvum Senior Living
Arvum Senior Living: Manages assisted living and memory care communities for seniors.
5+ YOEAccountable for culinary strategy, menu planning, budgeting, inventory, vendor relations, food safety, staff hiring/training/supervision; ServSafe required; bachelor's in culinary arts preferred or associate plus 5 years executive chef experience.
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