70 executive chef jobs at 24 companies in Bloomington, CA
3mo
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Executive Chef
Anaheim, California, United States
OnsiteFull Time
5+ YOE5+ MgmtMinimum 5 years as an Executive Chef or senior culinary leader in a high-volume hospitality environment. Hotel or multi-outlet experience preferred. Strong culinary leadership and operations skills.
1w
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Executive Chef- Redwood City
Redwood City or Burlingame or Irvine or Colorado or Nevada or Hawaii
$84k-$90k/yr OnsiteFull Time
Experience leading a full-scratch kitchen as an executive chef, kitchen manager, or executive sous chef; menu development, cost management, kitchen leadership, and guest-focused service required.
1mo
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Executive Chef
Riverside, California, United States
$112k-$150k/yr OnsiteFull Time
5+ YOE3+ MgmtCulinary degree preferred, 5+ years progressive culinary management, 3+ years as Executive Chef in luxury multi-outlet hospitality, food safety knowledge (HACCP), California Food Manager certification (or ability to obtain), Microsoft Office proficiency, strong leadership and budgeting skills.
Microsoft Office
2mo
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
3d
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EXECUTIVE CHEF
Claremont or Los Angeles
$95k-$105k/yr OnsiteFull Time
Requires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, computer proficiency, and extensive foodservice knowledge; an associate degree or equivalent experience preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet, E-mail
3mo
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Executive Chef
Los Angeles, California, United States
OnsiteFull Time
5+ YOE5+ MgmtExecutive-level kitchen leadership with 5+ years in fine dining, culinary management, and staff development.
POS (Micros), Scheduling software, Microsoft Office
1mo
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Executive Chef, Leatherby's Restaurant
Costa Mesa, California, United States
OnsiteFull Time
5+ YOEMinimum 2 years as an Executive Chef, 5 years culinary experience, ServSafe and Food Safety Handler required, strong financial and computer skills, Microsoft Office and POS experience, flexible schedule, proven leadership.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, point-of-sale (POS) systems
1mo
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Executive Chef, Leatherby's Restaurant
Costa Mesa, California, United States
$115k-$133k/yr OnsiteFull Time
2+ YOE2+ years as an Executive Chef in high-volume concepts, 5 years culinary experience preferred; ServSafe and Food Safety Handler required; strong financial, P&L, and computer skills; ability to lead teams and work flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS systems
1mo
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Executive Sous Chef
Costa Mesa, California, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ years as a sous chef or kitchen manager, high school graduate, formal culinary training preferred, ability to lift up to 40 lbs., financial planning skills, and strong English communication.
1mo
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Executive Chef
Newport Beach, California, United States
$89k-$109k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, ability to manage inventory/costs, hire/train staff, perform in high-volume kitchens, valid driver’s license, ability to lift up to 50 lbs, strong communication and organizational skills.
1mo
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Executive Chef
Mission Viejo, California, United States
$85k-$100k/yr OnsiteFull Time
5+ YOE5+ years high-volume culinary management, understanding of business operations/financials, ability to work long shifts and weekends, lift 50 lbs, culinary school and POSitouch/Crunchtime/Open Table experience a plus.
POSitouch, Crunchtime, Open Table
2mo
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Executive Chef
Dana Point, California, United States
$110k-$120k/yr OnsiteFull Time
6+ YOE2+ Mgmt6+ years in fine-dining high-volume kitchens with ≥2 years leadership; culinary degree preferred; strong financial, inventory, and HR knowledge; ability to lift 40 lbs and work 40+ hours; mentorship and sanitation expertise.
4d
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Executive Chef
Moreno Valley, California, United States
$90k/yr OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma or GED, sanitation certification, and 3–5 years of food service supervisory experience required; associate degree preferred. Requires customer service, communication, problem-solving, and staff leadership skills.
HIPAA
1mo
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Executive Chef
Ontario, California, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years progressive culinary experience with 3+ years executive leadership in high-volume or hotel operations; culinary degree/diploma preferred; food safety (ServSafe) required; strong leadership, cost control, and menu development skills.
Microsoft Office
3w
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Restaurant Executive Chef
Laguna Beach, California, United States
$100k-$140k/yr OnsiteFull Time
3+ YOELead kitchen operations, menu development, inventory and cost control; hire, train and supervise culinary staff; minimum ~3 years culinary supervisory/management experience preferred; Microsoft Office skills; flexible schedule including weekends and holidays.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1w
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Area Executive Chef
Hoboken or Los Angeles
$89k-$116k/yr OnsiteFull Time
1+ YOEAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; culinary expertise, menu planning, computer proficiency, ServSafe, and HACCP knowledge.
HACCP
2mo
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Executive Sous Chef
Buena Park, California, United States
$70k-$91k/yr OnsiteFull Time
6+ YOEAssociate degree in Culinary Arts, 6+ years culinary/food & beverage experience, pastry experience desired, fluent English, ability to work nights/weekends/holidays, knowledge of kitchen equipment and banquet operations.
1w
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Executive Sous Chef - Hilton Anaheim
Anaheim, California, United States
$125k-$150k/yr OnsiteFull Time
3+ YOERequires hotel, union management, high-volume multi-outlet, and kitchen leadership experience; 3+ years of kitchen leadership, Microsoft Office literacy, and varied schedule availability.
Microsoft Office
5d
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Executive Sous Chef Culinary Operations
Universal City or Los Angeles
$90k-$110k/yr OnsiteFull Time
7+ YOE3+ MgmtAccredited culinary school graduate with 7+ years progressive culinary experience, including 3+ years culinary management. Requires food safety knowledge, project leadership, and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
1mo
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Executive Sous Chef
Buena Park, California, United States
$70k-$91k/yr OnsiteFull Time
6+ YOEAssociate degree in Culinary Arts, 6+ years culinary/food & beverage experience, food safety knowledge, budget and inventory management, staff supervision, ability to work nights/weekends/holidays, English fluency; pastry and bilingual Spanish desired.
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