HiringCafe
Join our community

23 executive chef jobs at 12 companies in Bloomington, IN

2mo
Save
Mark Applied
Hide
EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$35k-$40k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEExecutive chef leadership, 2-3 years lead sous or executive chef experience; ServSafe certification; valid food handler's card; culinary degree preferred.
Greek House Chefs App, Inventory management software, Compliance software, Data base user interface and query software
Job PostingView all
2mo
Save
Mark Applied
Hide
EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$35k-$40k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
Responsible for directing culinary activities, menu planning, purchasing, staff recruitment and training; ServSafe and food handler card required; 2-3 years lead sous or executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
Job PostingView all
4w
Save
Mark Applied
Hide
Executive Chef
Indianapolis, Indiana, United States
$55k/yr OnsiteFull Time
Quest Food Management Services
Quest Food Management Services: Provides on-site dining and catering services for schools.
Senior culinary leader with culinary degree or equivalent, ServSafe food safety knowledge, experience managing kitchen staff, menu development, inventory and cost control, and ability to collaborate cross-functionally.
Job PostingView all
3w
Save
Mark Applied
Hide
Executive Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE4+ years culinary experience required, culinary degree or equivalent, management experience preferred, strong communication and leadership skills.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef / Kitchen Manager
Indianapolis, Indiana, United States
$76k-$96k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ years culinary management experience; valid driver’s license; inventory and cost control experience; hands-on in high-volume kitchens; team management and training; able to stand 8–10 hours and lift up to 50 lbs.
Job PostingView all
2w
Save
Mark Applied
Hide
Marriott Indianapolis East - Executive Chef
Indianapolis, Indiana, United States
$80k-$93k/yr OnsiteFull Time
Aimbridge Hospitality
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
5+ YOE5+ years progressive hotel culinary experience with supervisory experience; associates or bachelors preferred; certifications may include food handler, alcohol awareness, CPR, and first aid.
Job PostingView all
3d
Save
Mark Applied
Hide
Executive Sous Chef - SL
Indianapolis, Indiana, United States
$56k-$73k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOEAssociate degree or equivalent, 1 year related experience, knowledge of food safety and sanitation, ability to lift up to 50 lbs, leadership and time-management skills, flexible to nights/weekends/holidays.
Job PostingView all
6d
Save
Mark Applied
Hide
EXECUTIVE CHEF II - K12 SCHOOLS - BEDFORD, IN
Bedford, Indiana, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOELead culinary operations for multiple K-12 sites; menu management, procurement, inventory control, food safety compliance, staff training; 2+ years kitchen/management experience; ServSafe preferred; Microsoft Office proficiency.
Microsoft Office
Job PostingView all
1mo
Save
Mark Applied
Hide
Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven experience as a sous/executive sous chef or kitchen manager in high-volume upscale restaurants or resorts; team development, culinary excellence, wine knowledge, food safety, and stable career progression.
Job PostingView all
3w
Save
Mark Applied
Hide
Head Chef
Bloomington, Indiana, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Classically trained chef preferred; create and execute weekly menus, manage kitchen staff and schedules, enforce sanitation and food safety, pass background check, obtain manager-level sanitation certification within 30 days; 3+ years high-volume production or catering preferred.
Job PostingView all
2w
Save
Mark Applied
Hide
Venue Stadium Chef - Indiana Convention Center
Indianapolis, Indiana, United States
$110k-$120k/yr OnsiteFull Time
Sodexo Live!
Sodexo Live!Euronext Paris: SW: Hospitality and food services for stadiums, venues, and events.
Proven executive chef experience in high-volume venues, menu development, cost control, food safety knowledge, leadership and communication skills; culinary degree preferred; able to lift 50 lbs.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Sous Chef - Signia by Hilton Indianapolis
Indianapolis, Indiana, United States
OnsiteFull Time
Hilton
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
5+ YOE5+ years progressive culinary leadership in luxury/resort/large-scale properties, experience overseeing banquet and restaurant operations, menu development, team leadership, and compliance with health/safety standards; experience with property openings/renovations preferred.
Job PostingView all
3w
Save
Mark Applied
Hide
Pastry Cook
Indianapolis, Indiana, United States
$17/hr OnsiteFull Time
Won't Stop Hospitality
Won't Stop Hospitality: Operates several restaurant brands and full-service dining establishments.
Producing high-quality pastries, desserts, breads to standardized recipes, maintaining sanitation, following food safety, and collaborating with executive pastry chef.
Job PostingView all

Explore Jobs

Expand Your Job Search