53 executive chef jobs at 30 companies in Brighton, CO
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Executive Chef
Denver, Colorado, United States
$90k-$105k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an Executive Chef in high-volume, full-service kitchens; strong back-of-house operations, inventory and cost control, leadership and communication skills.
1d
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Executive Chef
Denver, Colorado, United States
$90k-$110k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of progressive culinary management and Executive Chef experience, Italian food expertise, ServSafe or equivalent, cost management, POS processes, and banquet or high-volume operations experience.
POS
1d
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Executive Chef III
Lakewood, Colorado, United States
$58k-$73k/yr OnsiteFull Time
Requirements are not specified in the provided posting; the role is an Executive Chef position at a senior living community.
2w
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Executive Chef Country Club
Westminster, Colorado, United States
$105k-$115k/yr OnsiteFull Time
5+ YOEMinimum 5 years as an Executive Chef (or 8 years as Sous Chef), proven high-volume a la carte and banquet experience, staff hiring/training, budget and cost control, menu engineering, strong leadership and presentation skills; MS Word/Excel and POS experience; English-Spanish bilingual preferred.
Microsoft Word, Microsoft Excel, Payroll management, Point of Sale
2w
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Executive Chef
Denver, Colorado, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ MgmtBachelor's in Culinary Arts or equivalent experience, minimum 5 years in executive culinary leadership, food safety knowledge, cost control, menu development, strong leadership and communication.
1mo
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Nutrition Services Executive Chef
Thornton, Colorado, United States
$71k-$104k/yr OnsiteFull Time
3+ YOEDevelop and manage from-scratch recipes and large-volume school menus, ensure USDA/HACCP compliance, supervise central kitchen staff, and train kitchen personnel. Minimum 3 years executive chef experience in large-volume operations.
1w
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Executive Chef (1557287)
Lone Tree, Colorado, United States
$95k-$100k/yr OnsiteFull Time
3+ YOE3+ years culinary or kitchen management experience preferred, A.S. or equivalent experience, ServSafe desirable, hands-on chef experience, strong food safety and cost-control knowledge.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
1mo
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Executive Chef
Denver, Colorado, United States
$105k-$125k/yr OnsiteFull Time
4+ YOEMinimum 4 years kitchen management in high-volume full-service restaurants, culinary training, high school diploma, ability to analyze financial reports, English communication, ability to lift and perform kitchen physical tasks.
1mo
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Executive Chef
Denver, Colorado, United States
$100k-$110k/yr OnsiteFull Time
8+ YOE8 years' culinary experience; leading kitchen teams, menu creation, inventory and cost estimation, staff recruitment, compliance with sanitation and safety, ability to handle high-volume service.
3d
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Executive Chef
Lone Tree, Colorado, United States
$72k-$76k/yr OnsiteFull Time
4+ YOE2+ MgmtRequires 4+ years of culinary experience, culinary degree or equivalent experience, advanced food-profession knowledge, communication skills, and ability to manage culinary teams and operations.
Food Framework, Aramark SAFE
2w
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Executive Sous Chef
Denver, Colorado, United States
$70k-$80k/yr OnsiteFull Time
3+ YOE3+ years junior sous chef or similar high-volume culinary experience; Culinary Arts degree preferred; ServSafe or food handler and HACCP knowledge preferred; ability to lift 35 lbs; flexible to work varied hours including nights/weekends/holidays.
1w
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Executive Chef ~ Senior Living Community
Lakewood, Colorado, United States
$85k-$88k/yr OnsiteFull Time
High school diploma and relevant chef, dietetic, dietary manager, or food service supervision qualification; food service healthcare experience preferred; knowledge of menus, purchasing, preparation, regulations, and supervision.
OSHA
1w
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Executive Chef 3
Highlands Ranch, Colorado, United States
$82k-$106k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires extensive culinary expertise, 1–3 years of related and management experience, an associate or bachelor's degree or equivalent experience, ServSafe, HACCP knowledge, and team leadership skills.
HACCP
3w
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Assistant Executive Chef
Aurora, Colorado, United States
$78k-$98k/yr OnsiteFull Time
2+ YOE2+ years culinary management experience, valid driver’s license, ability to work in high-volume kitchens, train staff, manage inventory and costs, and perform physical kitchen duties.
1d
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Executive Chef III
Lakewood, Colorado, United States
$58k-$73k/yr OnsiteFull Time
The posting provides no specific qualifications or experience requirements.
3w
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Executive Sous Chef - Marriott Fort Collins, Colorado
Fort Collins, Colorado, United States
$65k-$75k/yr OnsiteFull Time
3+ YOEMinimum 3 years as an executive sous/sous/banquet chef or equivalent; hotel kitchen management experience; knowledge of brand standards; ability to lift 50 lbs and work in extreme temperatures.
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE5-8+ years culinary leadership; leads 20+ staff; budget and operations oversight in luxury mobile environments.
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
7+ YOE3+ Mgmt5–8+ years culinary leadership; 20+ team management; budget and cost control; luxury mobile/remote environment preferred.
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE4+ Mgmt5–8+ years culinary leadership; 20+ team leadership; budget and operational management; luxury/mobile environment preferred
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE5-8+ years culinary leadership; 20+ person team leadership; budget and cost management; luxury/mobile/remote culinary experience preferred.
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