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62 executive chef jobs at 35 companies in Brookhaven, PA

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Executive Chef
Camden, New Jersey, United States
$75k/yr OnsiteFull Time
La Bahia Hotel and Spa
La Bahia Hotel and Spa: Privately held hotel owner, developer and operator serving guests through branded and independent hotels.
3+ YOE8+ MgmtRequires 3+ years as an Executive Chef or Chef de Cuisine in fast-paced, high-volume and banquet settings; culinary degree or equivalent; food safety knowledge; budgeting, cost control, communication, and leadership skills.
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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
HHM Hotels
HHM Hotels: Hospitality management, investment, and development firm.
1+ YOECulinary degree or certificate and 1+ year experience as an Executive Chef; expertise in food preparation, menu design, safety, and staff supervision.
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Executive Chef
Warminster, Pennsylvania, United States
$85k/yr OnsiteFull Time
Ann's Choice
Ann's Choice: Ann's Choice is a nonprofit continuing-care retirement community serving older adults with independent living, assisted living, memory care, and nursing services.
3+ YOEMinimum 3 years executive chef experience, knowledge of food safety/HACCP and cost controls, experience with menu and recipe management, supervisory skills, and PC/POS proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
KNEAD Hospitality + Design
KNEAD Hospitality + Design: LGBTQ+-owned Washington, D.C. restaurant group operating full-service and fast-casual dining concepts.
5+ YOE2+ MgmtRequires 5+ years cooking experience, including 2+ years supervising; chef leadership, Mexican or Latin American cuisine, menu standards, financial goals, communication, and organization skills.
POS Systems
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2mo
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EXECUTIVE CHEF
Quakertown, Pennsylvania, United States
$80k-$85k/yr OnsiteFull Time
Unidine
Unidine: Private foodservice management serving senior living, healthcare, behavioral health, corporate, education, and government clients.
5+ YOE5+ MgmtA.S. or equivalent experience preferred; 5+ years progressive culinary/kitchen management experience; hands-on chef and catering experience; ServSafe; computer skills including Microsoft Word, Excel, PowerPoint, and Outlook; strong leadership and food safety knowledge.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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Executive Chef - North Wales
North Wales, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Harvest Seasonal Grill & Wine Bar
Harvest Seasonal Grill & Wine Bar: Private farm-to-table restaurant group serving seasonal, health-conscious food to diners.
Experienced executive chef to lead kitchen operations, develop seasonal menus, enforce food safety, control food and labor costs, and recruit/train back-of-house staff.
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Division Executive Chef (Education)
Philadelphia or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
AVI Foodsystems
AVI Foodsystems: Family-owned food service, vending, and hospitality provider.
Multi-unit executive chef with high-volume and campus/education experience, leadership and culinary program development skills, cost and labor management, valid driver\u000availability, and willingness to travel extensively.
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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
3+ YOE3+ years chef management experience (Exec Chef 3-5 yrs or Chef Manager 5-10 yrs), ServSafe/HACCP knowledge, experience in high-volume production, leadership and procurement understanding.
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Executive Sous Chef
Philadelphia, Pennsylvania, United States
$58k-$62k/yr OnsiteFull Time
World Cafe Live
World Cafe Live: Philadelphia nonprofit live-music venue serving audiences through concerts, music education, food, and community programs.
3+ YOEMinimum three years as a Sous Chef; three years in catering; leadership; ServSafe certified; capable of managing events and budgets; flexible hours including nights/weekends.
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2mo
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Executive Chef
Newtown, Pennsylvania, United States
$80k-$90k/yr OnsiteFull Time
Meriwether Godsey
Meriwether Godsey: Private contract dining services serving independent schools, private colleges, and corporations with scratch-cooked food.
5+ YOE5+ years leading high-volume contract food service, high-end catering, and multi-unit operations; proficiency in menu development, purchasing, HACCP/food safety, vendor relations, budgeting, and staff leadership.
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Executive Chef
Willow Grove, Pennsylvania, United States
OnsiteFull Time
Yard House
Yard HouseNew York Stock Exchange: DRI: Casual dining restaurant chain with extensive craft beer selection.
High school diploma or equivalent; preferred salaried management experience in a high-volume, full-service restaurant, culinary excellence, guest service, team leadership, and operational systems knowledge.
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Executive Chef
Willow Grove, Pennsylvania, United States
OnsiteFull Time
Yard House
Yard HouseNew York Stock Exchange: DRI: Casual dining restaurant chain with extensive craft beer selection.
High school diploma or equivalent required. Salaried management experience in a high-volume, full-service restaurant preferred, with culinary excellence, guest service, team leadership, and career progression.
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Executive Chef
Philadelphia, Pennsylvania, United States
$80k-$85k/yr OnsiteFull Time
Dig
Dig: Fast-casual restaurant chain focused on scratch-made, vegetable-forward meals.
3+ YOE3+ years kitchen or restaurant management experience; ServSafe or Department of Health certification; ability to manage P&L, train teams, use digital ordering and costing systems; lift up to 50 lbs.
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1mo
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Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility services and workplace experience solutions.
Culinary leadership ensuring food safety and operational compliance, NetMenu experience preferred, ServSafe or ability to obtain, culinary school graduate preferred, strong communication and budget management skills.
NetMenu
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2w
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Executive Chef
Ardmore, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Rosa Mexicano
Rosa Mexicano: Private upscale Mexican restaurant group serving authentic Mexican cuisine, cocktails, and hospitality across U.S. locations.
2+ YOEProven kitchen management or comparable leadership experience; culinary degree or equivalent experience preferred. Requires food safety knowledge, staff leadership, budget and inventory management, and ability to lift 50 lbs.
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Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
Atlas
Atlas: Upscale American fine-dining restaurant serving Atlanta diners at The St. Regis Atlanta.
4+ YOE4+ Mgmt4+ years leading daily kitchen; strong leadership, creativity, and operational excellence.
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Executive Chef
Haverford, Pennsylvania, United States
$82k-$85k/yr OnsiteFull Time
Monarch Communities
Monarch Communities: Owner-operator of senior living communities specializing in assisted living and memory care.
2+ YOERequires culinary, hospitality, nutrition, or business degree/certification preferred; 2+ years culinary services administration; ServSafe; food cost control, management, diet therapy, Microsoft Office, and ability to lift 50 lbs.
Microsoft Office, Microsoft Windows, Microsoft Outlook, Microsoft Excel, HACCP
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EXECUTIVE CHEF
North Wales, Pennsylvania, United States
$80k/yr OnsiteFull Time
ISH Dining Services
ISH Dining Services: Private U.S. healthcare-services providing outsourced dining, dietary, and housekeeping services to skilled nursing facilities.
3+ YOE3 years food service management experience, supervisory experience required, ServSafe or CFM certification required; knowledge of federal/state nursing home dietary regulations; culinary or nutrition program graduate preferred.
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Executive Chef
Exton, Pennsylvania, United States
$95k-$105k/yr OnsiteFull Time
Exton Post Acute
Exton Post Acute: For-profit skilled nursing facility providing post-acute rehabilitation and long-term care to patients in Exton and Chester County.
5+ YOEServSafe certification and 5+ years of culinary experience in fine dining, assisted living, or healthcare dining required. Requires cooking, sanitation, leadership, organization, and communication skills.
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Executive Chef
West Chester, Pennsylvania, United States
OnsiteFull Time
Merrill Gardens
Merrill Gardens: Private, family-owned senior living operator providing independent living, assisted living, and memory care for older adults nationwide.
7+ YOE2+ MgmtRequires 7 years of food service experience, 2 years of management experience, food safety knowledge, required local certification, ServSafe coursework, and HACCP knowledge. Culinary degree preferred.
HACCP
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