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150 executive chef jobs at 62 companies in Brooklyn, NY

5d
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Executive Chef
New York, New York, United States
$95k-$115k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an executive chef in upscale/fine dining; strong back-of-house operations knowledge, leadership, inventory and cost control skills.
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1w
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Executive Chef
Mount Sinai, New York, United States
OnsiteFull Time
Invited
Invited: Operator of private country, city, and athletic clubs.
3+ YOEMinimum 3 years as an Executive Chef, ability to lead kitchen operations, manage food and labor costs, ensure sanitation and regulatory compliance, and supervise/train kitchen staff.
Aloha Point of Sale
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2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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1mo
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Executive Chef
East Norwich, New York, United States
$100k-$130k/yr OnsiteFull Time
The Muttontown Club
The Muttontown Club: Private golf and country club providing recreational and dining services.
5+ YOE5+ years executive chef experience in private clubs, luxury hotels, resorts, fine dining or upscale event venues; banquet and à la carte experience; leadership, menu development, cost management, and food safety knowledge (ServSafe preferred).
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3w
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Executive Chef Luxury
New York, New York, United States
$102k-$140k/yr OnsiteFull Time
Sunrise Senior Living
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
7+ YOECulinary degree or equivalent experience,7+ years executive chef experience in fine dining/luxury hospitality,food safety & sanitation certification,leadership,budgeting and Microsoft Office proficiency.
Microsoft Office, culinary management systems
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5d
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Executive Chef I
Pompton Plains, New Jersey, United States
$85k/yr OnsiteFull Time
Erickson Senior Living
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
3+ YOEMinimum 3 years executive chef experience, knowledge of a la carte and catering, food cost control, HACCP and health-department compliance, POS and PC software proficiency, strong leadership and menu development skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS
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3w
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Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
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1mo
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Executive Chef, Nine Orchard
New York, New York, United States
OnsiteFull Time
MML Hospitality
MML Hospitality: Operates upscale restaurants, boutique hotels, and retail stores.
5+ YOE5+ years as Executive Chef or Chef de Cuisine in high-volume luxury hotels/restaurants; degree from culinary program preferred; experience leading large teams (50+); strong P&L, budgeting, inventory, and sanitation knowledge.
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1mo
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Executive Chef
New York, New York, United States
$85k-$90k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management experience, A.S. or equivalent preferred, hands-on chef experience, knowledge of sanitation and food cost controls, ServSafe preferred, Microsoft Office competency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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2mo
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Executive Chef
Bronx, New York, United States
$120k-$150k/yr OnsiteFull Time
Citarella
Citarella: Operates upscale gourmet markets specializing in seafood and meats.
3+ YOE3+ year senior level chef management in high-volume, quality-focused kitchen; AOS Culinary School graduate; bilingual in Spanish a plus; strong leadership, budgeting, and staff development; Serve Safe certified.
Microsoft Word, Microsoft Excel
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2mo
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Executive Chef - Cathedrale New York
New York, New York, United States
OnsiteFull Time
Tao Group Hospitality
Tao Group Hospitality: Operates a global portfolio of luxury restaurants and nightclubs.
8+ YOEEight years in executive chef or senior sous chef roles in high-volume kitchens; associate degree in Culinary Arts preferred; strong leadership, menu planning, P&L, and computer/ POS proficiency.
Microsoft, POS
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1d
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Executive Chef
Stamford, Connecticut, United States
OnsiteFull Time
bartaco
bartaco: Upscale street-food restaurant chain with a coastal vibe.
3+ YOEMinimum 3 years restaurant experience as an executive chef; strong leadership, communication, mentoring, budgeting, and ops skills; able to work evenings/weekends/holidays and lift up to 50 lbs.
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17h
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F&B Administration - Executive Chef
New York, New York, United States
$130k-$140k/yr OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
5+ YOEMinimum 5 years executive chef kitchen management experience, strong cost-control and inventory knowledge, culinary creativity, hospitality experience, computer proficiency (Excel, Word), leadership and communication skills.
Microsoft Excel, Microsoft Word
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2w
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Executive Chef, Hundredfold American Brasserie
Elmont, New York, United States
$127k-$160k/yr OnsiteFull Time
Delaware North
Delaware North: Provides food, hospitality, and retail services at venues.
2+ YOE2–3 years executive chef experience in upscale dining, ServSafe Manager and Food Handler required, Culinary certificate/degree preferred, strong financial and computer skills, POS and Microsoft Office experience.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
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2w
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Executive Chef, Hundredfold American Brasserie
Elmont, New York, United States
OnsiteFull Time
Delaware North
Delaware North: Operates hospitality and food service management for global venues.
2+ YOE2–3 years Executive Chef experience in upscale dining, ServSafe Manager and Food Handler required (or obtained after hire), culinary degree preferred, P&L and inventory management, Microsoft Office and POS experience, flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
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3w
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Executive Chef - EC
Peapack, New Jersey, United States
$150k-$180k/yr OnsiteFull Time
Montage International
Montage International: Operates and manages a global portfolio of luxury hotels.
3+ YOEMinimum three years as an Executive Sous Chef or comparable hotel experience; expertise in menu development, food quality, cost and labor control, staff training and supervision, and basic accounting/budgeting skills.
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1mo
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Sr. Manger, Executive Chef
New York, New York, United States
$94k-$157k/yr OnsiteFull Time
Macy's
Macy'sNYSE: M: Operates department stores selling apparel, home goods, and luxury items.
5+ YOEBachelor's or culinary diploma, safe food handling certification, 5+ years' direct culinary experience (Sous/Event Chef preferred), culinary technique and food safety expertise, leadership and inventory/food cost management skills.
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2w
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Executive Chef
Manalapan Township, New Jersey, United States
$110k-$115k/yr OnsiteFull Time
Battleground Country Club
Battleground Country Club: Private golf club providing dining, events, and golf facilities.
Oversee kitchen operations including menu planning, costing, staff hiring/training, scheduling, inventory, sanitation, food ordering, and event catering; proficiency with Bevspot and F&B tracker preferred.
Bevspot, F&B tracker
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2w
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Executive Chef
New York, New York, United States
$120k-$140k/yr FieldFull Time
City Winery
City Winery: Urban winery combining dining, live music, and private events.
5+ YOE5+ years multi-unit culinary leadership, strong financial acumen (food cost, PMIX, Prime Cost), Department of Health knowledge, proven multi-site team leadership, frequent travel, and Microsoft Office proficiency.
Microsoft Office
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1mo
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Executive Chef
New York City, New York, United States
OnsiteFull Time
The h.wood Group
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
4+ YOECulinary certificate preferred, Serve Safe certification required, 4+ years in a busy professional kitchen, experience supervising staff, ability to work long shifts and lift up to 50 lbs, strong food-safety and cost-control skills.
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