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44 executive chef jobs at 16 companies in Toms River, NJ

1mo
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Executive Chef - Newtown
Newtown, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Harvest Seasonal Grill & Wine Bar
Harvest Seasonal Grill & Wine Bar: Farm-to-table restaurant chain serving locally sourced seasonal food.
Experienced chef with leadership skills to recruit, train, and manage back-of-house staff; manage kitchen operations, control food costs, and ensure food safety.
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3mo
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Daddy O Executive Chef (NJ, Beach Haven)
Beach Haven, New Jersey, United States
OnsiteFull Time
Fearless Restaurants
Fearless Restaurants: Operates a collection of independent artisanal restaurants and hotels.
Executive Chef with leadership, culinary creativity, and mentorship abilities; responsible for seasonal menu development and kitchen operations.
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2mo
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EXECUTIVE CHEF - RARITAN, NJ
Raritan, New Jersey, United States
$75k-$80k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ Mgmt3+ years progressive culinary/kitchen management experience (preferred A.S. or equivalent), hands-on chef experience, knowledge of sanitation and food cost controls, ServSafe preferred, and Microsoft Office proficiency.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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1mo
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Executive Chef
Southampton, Pennsylvania, United States
$68k-$83k/yr OnsiteFull Time
Acts Retirement-Life Communities
Acts Retirement-Life Communities: Operates non-profit continuing care retirement communities for seniors.
10+ YOECulinary degree preferred, minimum 10 years of full-service culinary experience, knowledge of food industry trends and food safety regulations, menu development, ordering, and staff management.
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1mo
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Executive Chef
Berlin, New Jersey, United States
$60k-$70k/yr OnsiteFull Time
Live Well Healthcare Solutions
Live Well Healthcare Solutions: Provides dietary, housekeeping, and laundry services for healthcare facilities.
5+ YOE2+ Mgmt5+ years culinary experience with 2+ years supervisory experience, ServSafe required, culinary training preferred, knowledge of therapeutic diets, budgeting, and food safety.
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2mo
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Executive Chef
Newtown, Pennsylvania, United States
$80k-$90k/yr OnsiteFull Time
Meriwether Godsey
Meriwether GodseyNASDAQ: HCSG: Provides contract dining and catering for schools and corporations.
5+ YOE5+ years leading high-volume contract food service, high-end catering, and multi-unit operations; proficiency in menu development, purchasing, HACCP/food safety, vendor relations, budgeting, and staff leadership.
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5d
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Executive Chef
Atlantic City, New Jersey, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ MgmtRequires 4+ years of culinary experience, advanced food profession knowledge, communication skills, multitasking ability, and a culinary degree or equivalent experience; management experience preferred.
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2d
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Executive Chef 2
Belle Mead, New Jersey, United States
$71k-$92k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtRequires extensive culinary expertise, 1–3 years of management and related experience, menu planning, computer proficiency, problem-solving skills, ServSafe, and HACCP knowledge. Associate's or bachelor's degree or equivalent experience required.
HACCP
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1w
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Executive Chef - Lambertville Station
Lambertville, New Jersey, United States
OnsiteFull Time
Genesis Hospitality
Genesis Hospitality: Operates a collection of boutique hotels, restaurants, and bakeries.
5+ YOE5+ years culinary experience, ServSafe certification, ability to train and manage kitchen staff, knowledge of sanitation and safety, ability to lift up to 50 pounds.
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1w
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Executive Chef - Lambertville Station
Lambertville, New Jersey, United States
OnsiteFull Time
Genesis Global Group
Genesis Global Group: Operates a consortium of biotechnology and healthcare member companies.
5+ YOE5+ years culinary experience, ServSafe certification required, ability to train/manage kitchen staff, plan requisitions, ensure sanitation, and lift up to 50 lbs.
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1mo
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Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Princeton Locations)
Princeton or Morris Plains
OnsiteFull Time
Harvest Restaurant Group
Harvest Restaurant Group: Manages a collection of independent restaurants and catering services.
2+ YOE2+ years sous or executive chef experience in upscale casual or fine dining; strong broiler skills; recipe and waste management; team mentoring; attention to detail.
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4w
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Executive Sous Chef
Princeton, New Jersey, United States
$85k-$95k/yr OnsiteFull Time
TPC Jasna Polana
TPC Jasna Polana: Private golf club offering championship golf and event facilities.
Lead kitchen operations for à la carte and banquet service, execute standardized recipes, oversee purchasing/inventory, control food and labor cost, train and coach cooks, and maintain food safety standards.
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2mo
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Outlet Executive Sous Chef
Atlantic City, New Jersey, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
5+ YOE5+ years culinary experience; 3+ years culinary management; culinary arts degree preferred; upscale restaurant background; strong English communication; food safety knowledge
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1mo
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Executive Sous Chef
Princeton, New Jersey, United States
$70k-$75k/yr OnsiteFull Time
Monarch Communities
Monarch Communities: Develops and manages wellness-centered senior living communities.
2+ YOECollege degree or culinary certification preferred; ServSafe required; minimum 2 years culinary administration experience; proficiency with Microsoft Office; ability to lift up to 50 lbs; experience with cost control and diet therapy.
Microsoft Windows, Microsoft Outlook, Microsoft Excel
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2mo
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SOUS CHEF 2- Rutgers University Greek House Chefs
New Brunswick, New Jersey, United States
$22-$24/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEAssist executive chef, supervise kitchen in chef's absence, ensure food quality and sanitation, follow FIFO stocking, supervise junior staff, and attend up to three special events per semester.
Compliance software, Inventory management software, Greek House Chefs App
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16h
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Exeuctive Sushi Chef
Monmouth County, New Jersey, United States
$80k-$120k/yr OnsiteFull Time
LF Sushi Co.
LF Sushi Co.: A new neighborhood sushi restaurant concept in Monmouth County.
2+ YOESignificant professional sushi experience, leadership experience, knife skills, fish knowledge, menu development, food costing, sourcing, kitchen operations, and culinary team management.
knife skills
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