2mo
Save
Mark Applied
Hide
Executive Chef
Silicon Valley, California, United States
$140k-$160k/yr OnsiteFull Time
5+ YOEExecutive Chef with 5-7 years in culinary leadership; oversees menus, cost control, staff leadership; ensures standards across outlets.
1w
Save
Mark Applied
Hide
Executive Chef
Palo Alto, California, United States
$115k-$128k/yr OnsiteFull Time
3+ YOEDegree in Culinary Arts or 3+ years as an Executive Chef, menu and banquet development, inventory and cost control, vendor management, leadership for multi-outlet kitchens, ability to manage large events.
1w
Save
Mark Applied
Hide
Executive Chef
Marina, California, United States
$120k-$130k/yr OnsiteFull Time
1+ YOECulinary degree or certificate and 1-2 years executive chef experience preferred; expertise in menu development, food quality, staffing, inventory, sanitation, and ability to lift up to 50 lbs.
1w
Save
Mark Applied
Hide
Executive Chef
Marina, California, United States
$120k-$130k/yr OnsiteFull Time
1+ YOECulinary degree or certificate or 1–2 years executive chef experience; expertise in menu development, food quality, cost control, staff training, and safe kitchen practices; ability to lift up to 50 lbs.
1mo
Save
Mark Applied
Hide
<>Executive Chef<>
Palo Alto, California, United States
$120k/yr OnsiteFull Time
5+ YOEExecutive Chef with minimum 5 years industry experience, culinary degree or equivalent, ServSafe Manager certificate, allergen training, expertise in Middle Eastern recipes, vendor/purchasing experience, leadership and intermediate computer skills; able to lift 50 lbs.
1mo
Save
Mark Applied
Hide
Temporary Executive Chef
Brentwood, California, United States
$90k-$95k/yr OnsiteTemporary
5+ YOE3+ Mgmt5+ years hands-on food prep, 3+ years executive chef management, Serve Safe Manager required; culinary degree preferred; experience with menus, budgets, inventory, staffing, and regulatory compliance.
2mo
Save
Mark Applied
Hide
Executive Chef
Berkeley or United States
$98k-$147k/yr OnsiteFull Time
5+ YOELeads food production operations; 5 years relevant experience; Associate’s in Culinary Arts or related education; Chef Certification; serves certification requirements.
Microsoft Office, Micros, CBORD Food Service Suite, Food Service Suite
6d
Save
Mark Applied
Hide
EXECUTIVE CHEF
San Jose, California, United States
$95k-$105k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent preferred, ServSafe desirable, hands-on chef experience, knowledge of food cost controls, sanitation, and Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3w
Save
Mark Applied
Hide
EXECUTIVE CHEF
San Jose, California, United States
$95k-$105k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent experience preferred, ServSafe desirable, hands-on chef experience, food safety and cost-control knowledge, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet
1mo
Save
Mark Applied
Hide
Executive Chef (Senior Living)
Oakland, California, United States
$100k-$110k/yr OnsiteFull Time
5+ YOEMinimum five years' Executive Chef experience in hospitality, ServSafe certification, supervisory experience, menu planning, budget and inventory management, and strong culinary and leadership skills.
1mo
Save
Mark Applied
Hide
Executive Chef (Senior Living)
Oakland, California, United States
$100k-$110k/yr OnsiteFull Time
5+ YOEMin 5 years executive chef experience in hospitality; bachelor's in Culinary Arts preferred (or associate + equivalent experience); ServSafe certification; experience managing budgets, menus, vendors, and supervising kitchen staff.
2w
Save
Mark Applied
Hide
Executive Chef- Redwood City
Los Altos, California, United States
$84k-$90k/yr OnsiteFull Time
Experience leading a full-scratch kitchen as Executive Chef or similar, ability to craft seasonal menus, manage food and labor costs, lead kitchen staff, pass criminal background and health/TB screenings.
1mo
Save
Mark Applied
Hide
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
2+ YOEManage kitchen operations, staff, menu planning, purchasing, and culinary budget; maintain food safety standards (ServSafe, food handler); 2+ years lead sous/executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
1mo
Save
Mark Applied
Hide
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
2+ YOEManage culinary operations, train kitchen staff, plan menus, purchase supplies, manage budget, maintain sanitation standards. ServSafe and food handler card required; 2+ years lead sous or executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App, GHC App
2mo
Save
Mark Applied
Hide
Executive Chef, Blue Whale Restaurant & Lounge
San Francisco, California, United States
$110k-$120k/yr OnsiteFull Time
3+ YOE1+ Mgmt3+ years progressive culinary leadership, including ≥1 year as Executive Chef/Chef de Cuisine; fine-dining/Michelin experience preferred; food safety knowledge; vendor and P&L management; strong leadership and communication skills.
2w
Save
Mark Applied
Hide
Executive Chef
San Jose, California, United States
$93k-$113k/yr OnsiteFull Time
8+ YOEMinimum 8 years culinary management in high-volume environments; culinary degree or professional certification preferred; must oversee scheduling, inventory, cost control, safety and team development; must be 21+.
2mo
Save
Mark Applied
Hide
Executive Chef
Los Altos, California, United States
$90k-$113k/yr OnsiteFull Time
3+ YOE3+ MgmtLead culinary production, supervise staff, ensure food safety and quality, manage menus and kitchen operations.
Menu software, Email, Standard business applications, Computer systems
3w
Save
Mark Applied
Hide
Executive Chef
San Jose, California, United States
OnsiteFull Time
4+ YOE4+ MgmtA two-year A.O.S. culinary degree or equivalent experience, four years progressive culinary experience, four years management experience, ServSafe certification, and computer proficiency.
Microsoft Office
2w
Save
Mark Applied
Hide
Executive Chef
Menlo Park, California, United States
$90k-$95k/yr OnsiteFull Time
5+ YOE5+ years restaurant leadership in Asian cuisines, strong culinary and leadership skills, food safety compliance, inventory and cost control, ability to train staff and develop menus.
2mo
Save
Mark Applied
Hide
Executive Chef
San Francisco, California, United States
OnsiteFull Time
6+ YOEOversee culinary department, lead kitchen operations, manage staff, control costs, ensure standards.
MICROS, Microsoft Office
Explore Jobs