Central Falls • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Central Falls • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Central Falls • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Central Falls • 50 milesRemote · Hybrid · Onsite · Field · All Environments
108 executive chef jobs at 47 companies in Central Falls, RI
1mo
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Executive Chef
Burlington, Massachusetts, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years as an Executive Chef or Executive Sous Chef in a high-volume full-service restaurant, with kitchen team leadership, food cost, labor, inventory, and kitchen systems expertise.
1w
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Executive Chef
Mystic, Connecticut, United States
$85k/yr OnsiteFull Time
Proven executive chef or senior culinary experience in high-volume upscale hospitality, strong leadership, culinary and food safety expertise, and excellent organization; culinary degree or certification preferred.
1w
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Executive Chef
Mystic, Connecticut, United States
$85k/yr OnsiteFull Time
Proven executive chef or senior culinary experience in high-volume upscale hospitality, with leadership, culinary, food safety, organizational, and time management skills. Culinary degree or certification preferred.
3d
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Executive Chef
Boston, Massachusetts, United States
$95k-$105k/yr OnsiteFull Time
5+ YOE2+ MgmtRequires 5+ years of culinary management experience, including 2+ years as an Executive Chef in upscale or fine dining, plus leadership, cost control, inventory, sanitation, and communication skills.
2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
1mo
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Executive Chef
Warwick, Rhode Island, United States
OnsiteFull Time
5+ YOE5+ years executive or senior sous chef experience in banquet, hotel, or high-volume catering; experience managing teams for 100–300+ guests; menu design, cost control, and food safety; ServSafe required or obtained.
3mo
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Executive Chef
Boston, Massachusetts, United States
$100k-$125k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary experience, at least 3 years as Executive Chef or equivalent; proven menu development and dining program leadership; strong financial acumen; HACCP/ServSafe knowledge; multi-outlet operation experience; flexible schedules.
3mo
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EXECUTIVE CHEF/COOK
South Yarmouth or Cotuit or Barnstable or Wareham or Plymouth or Hyannis or Harwich or Falmouth
$20-$25/hr OnsitePart Time
3+ YOE2+ MgmtPart-time executive chef with Associate degree or 10+ years cooking/leadership in healthcare/hospital/long-term care; Serve Safe certification; supervisory experience; English proficiency.
Serve Safe Certification, Kitchen Appliances, Standardized Recipes
3mo
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EXECUTIVE CHEF/COOK
South Yarmouth or Cotuit or Barnstable or Wareham or Plymouth or Hyannis or Harwich or Falmouth
$20-$25/hr HybridPart Time
3+ YOE2+ MgmtPart-time executive chef/sous chef with Serve Safe certification; associate degree or 10+ years in food service; 2+ years supervisory experience; strong menu planning and sanitation skills.
Serve Safe, Kitchen management systems, Menu planning, Sanitation procedures
4d
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Executive Sous Chef
Boston, Massachusetts, United States
$75k-$85k/yr OnsiteFull Time
3+ YOERequires 3+ years as a sous chef, including executive sous chef experience in a high-volume venue, culinary expertise, food safety knowledge, certifications, MS Office proficiency, and weekend and holiday availability.
Microsoft Outlook, Microsoft Word, Microsoft Excel
4d
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EXECUTIVE CHEF
Providence, Rhode Island, United States
$85k-$95k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice operations expertise, computer proficiency, and preferably an associate degree or ServSafe credential.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet
3w
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Executive Chef, TD Garden
Boston, Massachusetts, United States
OnsiteFull Time
5+ YOERequires 5–10 years of Executive Chef experience in high-volume, multi-concept operations; ServSafe and Food Safety Handler certifications; financial, computer, team leadership, and flexible scheduling skills.
Microsoft Office Suite, point-of-sale systems, P&Ls, HACCP, OSHA
3mo
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Executive Chef
Boston, Massachusetts, United States
$100k-$125k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary experience, 3+ in executive leadership; menu development; financial acumen; HACCP/ServSafe; multi-outlet operations; flexible schedule.
Kitchen equipment, Culinary technology
3w
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Executive Chef, TD Garden
Boston, Massachusetts, United States
$160k/yr OnsiteFull Time
5+ YOERequires 5–10 years of Executive Chef experience in high-volume culinary operations, culinary education preferred, ServSafe and food safety certifications, financial and computer skills, and culinary team leadership experience.
Microsoft Office Suite, point-of-sale systems, HACCP, OSHA
2w
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Executive Sous Chef
Cabo San Lucas or Miami or New York City or Las Vegas or Boston
OnsiteFull Time
5+ YOERequires 5+ years as an Executive Sous Chef or similar leader in a high-volume fine-dining restaurant, culinary training, Mexican food-safety certifications, and contemporary Japanese cuisine experience.
Microsoft Office
3w
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Executive Chef
Boston, Massachusetts, United States
$70k-$85k/yr OnsiteFull Time
Proven executive/head chef experience in high-volume premium restaurants, strong leadership, culinary technique and seasonality knowledge, food and health & safety compliance, team recruitment/development, and P&L/stock control responsibility.
4w
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Executive Chef at The Mooring
Newport, Rhode Island, United States
$105k-$120k/yr OnsiteFull Time
3+ YOE3+ years as an executive chef in high-volume establishments; culinary degree preferred; strong leadership, cost-control, menu engineering, and kitchen operations skills; able to lift 25–50 lbs.
2w
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Executive Sous Chef
Watertown, Massachusetts, United States
$75k-$95k/yr OnsiteFull Time
3+ YOERequires 3+ years as a sous chef, culinary and kitchen management expertise, food safety knowledge, computer software familiarity, and ability to work variable schedules and lift 50 pounds.
Microsoft Office, restaurant management software, POS
5d
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Executive Chef
Boston, Massachusetts, United States
$100k-$110k/yr OnsiteFull Time
8+ YOERequires 8+ years leading high-volume, full-service dining teams, culinary leadership, menu development, food cost and financial management, communication skills, hands-on cooking, SERV Safe, and food safety knowledge.
Microsoft Office, OpenTable, Point of Sale (POS), inventory systems
1mo
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Executive Chef
Worcester, Massachusetts, United States
$73k-$85k/yr OnsiteFull Time
Manage culinary team, ensure food quality, safety and sanitation, control food cost and inventory, recruit and train BOH staff, schedule and support events; must work flexible schedule including evenings, holidays, weekends.
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