16 executive chef jobs at 13 companies in Clemmons, NC
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Executive Chef
Huntersville, North Carolina, United States
$85k-$90k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years as Executive Chef; strong leadership and mentoring; flexible evenings, weekends, holidays; detail-oriented; problem-solving; guest-focused.
1w
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Executive Chef
Winston-Salem, North Carolina, United States
$98k/yr OnsiteFull Time
3+ YOEPreferred culinary arts or hospitality degree; 3+ years as an executive chef, preferably in large multi-outlet kitchens; food costing, menu design, people management, communication, and software knowledge.
Microsoft Office Suite, restaurant POS system, inventory management software, procurement software, payroll software, timekeeping software, business accounting software
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Executive Chef
Statesville, North Carolina, United States
$75k/yr OnsiteFull Time
5+ YOEAssociate's or bachelor's in culinary plus 5+ years as sous or executive chef; computer skills (word processing, spreadsheets, email, ordering platforms); team leadership, menu development, cost and inventory management; willing to relocate for promotion.
1mo
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Executive Chef
Elon, North Carolina, United States
OnsiteFull Time
3+ YOE1+ Mgmt3+ years as executive/exec sous/CDC with management experience; culinary school preferred; proficiency with Microsoft applications; strong communication, time management, safety, sanitation, and cost-control skills.
Microsoft applications
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Executive Chef| Little Mama's Italian
Cornelius, North Carolina, United States
$95k/hr OnsiteFull Time
Proven executive/head chef experience in high-volume full-service restaurants, strong Italian-American cuisine knowledge, leadership and team-building, menu development, food cost control; ServSafe/Food Safety Manager preferred.
3w
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EXECUTIVE CHEF II
Salisbury, North Carolina, United States
$60k-$65k/yr OnsiteFull Time
Proven culinary leadership managing high-volume corporate dining, menu development, cost and inventory control, food safety compliance, staff supervision, and catering execution.
1mo
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Executive Chef
Concord, North Carolina, United States
$90k-$100k/yr OnsiteFull Time
5+ YOE1+ Mgmt5+ years restaurant kitchen experience, 1+ year supervisory experience, high school diploma or equivalent, ability to lift 30 lbs, flexible scheduling including nights/weekends/holidays.
1w
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Executive Chef
Greensboro, North Carolina, United States
$75k/yr OnsiteFull Time
2+ YOERequires 2–3 years in a related role, 2–3 years of post-high-school education or equivalent experience, advanced culinary knowledge, people or problem management experience, and communication skills.
2w
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Executive Chef 3
Greensboro, North Carolina, United States
$74k-$90k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; culinary expertise, menu planning, computer proficiency, ServSafe, and HACCP knowledge.
HACCP
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Executive Chef - Elon University
Elon, North Carolina, United States
OnsiteFull Time
4+ YOE1+ MgmtRequires 4+ years of experience, including 1–3 years in management, a culinary associate degree or equivalent experience, strong integrity, listening skills, and excellent communication skills.
Food Framework
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Executive Chef
Lexington, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years management in commercial kitchens or catering, culinary degree or equivalent experience, ServSafe sanitation training, ability to lift 45 pounds, open availability including evenings and weekends.
1mo
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EXECUTIVE CHEF II - NOVANT HEALTH FORSYTH - WINSTON SALEM, NC
Winston Salem, North Carolina, United States
OnsiteFull Time, Part Time
3+ YOE3+ years progressive culinary/kitchen management experience; A.S. or equivalent experience preferred; hands-on chef and high-volume foodservice experience; knowledge of sanitation, food cost controls, menu planning; Microsoft Office proficiency; ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
1mo
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EXECUTIVE CHEF II - NOVANT HEALTH FORSYTH - WINSTON SALEM, NC (1553819)
Winston-Salem, North Carolina, United States
OnsiteFull Time, Part Time
3+ YOEAS or equivalent experience, 3+ years progressive culinary/kitchen management experience, hands-on chef experience, knowledge of food safety, sanitation, food cost controls, and Microsoft Office proficiency.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail
1mo
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SOUS CHEF
Greensboro, North Carolina, United States
$45k-$55k/yr OnsiteFull Time
Supervise kitchen staff, assist Executive Chef with menu development, cost control, catering execution, and maintain sanitation and food quality; ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Event Chef - Wake Forest
Winston Salem, North Carolina, United States
FieldPart Time
Knowledge of food preparation and BEO execution, strong teamwork and communication, ability to lift ~40 lbs, time management and customer-service skills.
2w
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Kitchen Manager
Albemarle, North Carolina, United States
OnsiteFull Time
3+ YOERequires high school diploma, ServSafe certification, and 3+ years as an executive or sous chef. Requires kitchen supervision, food safety, inventory, nutrition, and communication skills.
Relias Learning, Microsoft Excel
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