139 executive chef jobs at 55 companies in Cold Spring, NY
4d
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Executive Chef
Westport, Connecticut, United States
$90k-$95k/yr OnsiteFull Time
3+ YOERequires 3 years of restaurant experience as an Executive Chef, strong leadership and communication skills, mentoring experience, problem-solving ability, and flexibility for evenings, weekends, and holidays.
3w
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Executive Chef
New York, New York, United States
$95k-$115k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an executive chef in upscale/fine dining; strong back-of-house operations knowledge, leadership, inventory and cost control skills.
2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
2w
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Executive Chef
New York City, New York, United States
$135k-$150k/yr OnsiteFull Time
5+ YOERequires 5+ years of Executive Chef experience, contemporary American cuisine expertise, menu development, financial management, banquet operations, team leadership, food safety knowledge, and ServSafe certification.
revenue management tools
2w
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Executive Chef
Woodbury, New York, United States
$110k-$150k/yr OnsiteFull Time
5+ YOEServSafe required, culinary degree preferred, and 5+ years as an executive chef in high-volume fine dining. Requires leadership, financial, inventory, purchasing, menu development, and team development experience.
1mo
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Executive Chef
New York City, New York, United States
$125k/yr OnsiteFull Time
5+ YOE3+ MgmtRequires 5+ years in a fast-paced full-service restaurant, including 3 years in executive chef or senior kitchen leadership roles, plus COGS management, financial expertise, and operational problem-solving.
2mo
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Executive Chef
East Norwich, New York, United States
$100k-$130k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in private clubs, luxury hotels, resorts, fine dining or upscale event venues; banquet and à la carte experience; leadership, menu development, cost management, and food safety knowledge (ServSafe preferred).
1mo
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Executive Chef Luxury
New York, New York, United States
$102k-$140k/yr OnsiteFull Time
7+ YOECulinary degree or equivalent experience,7+ years executive chef experience in fine dining/luxury hospitality,food safety & sanitation certification,leadership,budgeting and Microsoft Office proficiency.
Microsoft Office, culinary management systems
3w
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Executive Chef I
Pompton Plains, New Jersey, United States
$85k/yr OnsiteFull Time
3+ YOEMinimum 3 years executive chef experience, knowledge of a la carte and catering, food cost control, HACCP and health-department compliance, POS and PC software proficiency, strong leadership and menu development skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS
2mo
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Executive Chef
New York, New York, United States
$85k-$90k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management experience, A.S. or equivalent preferred, hands-on chef experience, knowledge of sanitation and food cost controls, ServSafe preferred, Microsoft Office competency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3mo
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Executive Chef
Bronx, New York, United States
$120k-$150k/yr OnsiteFull Time
3+ YOE3+ year senior level chef management in high-volume, quality-focused kitchen; AOS Culinary School graduate; bilingual in Spanish a plus; strong leadership, budgeting, and staff development; Serve Safe certified.
Microsoft Word, Microsoft Excel
3mo
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Executive Chef - Cathedrale New York
New York, New York, United States
OnsiteFull Time
8+ YOEEight years in executive chef or senior sous chef roles in high-volume kitchens; associate degree in Culinary Arts preferred; strong leadership, menu planning, P&L, and computer/ POS proficiency.
Microsoft, POS
1w
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Executive Sous Chef
Cabo San Lucas or Miami or New York City or Las Vegas or Boston
OnsiteFull Time
5+ YOERequires 5+ years as an Executive Sous Chef or similar leader in a high-volume fine-dining restaurant, culinary training, Mexican food-safety certifications, and contemporary Japanese cuisine experience.
Microsoft Office
2w
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F&B Administration - Executive Chef
New York, New York, United States
$130k-$140k/yr OnsiteFull Time
5+ YOEMinimum 5 years executive chef kitchen management experience, strong cost-control and inventory knowledge, culinary creativity, hospitality experience, computer proficiency (Excel, Word), leadership and communication skills.
Microsoft Excel, Microsoft Word
1w
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Executive Sous Chef
Roslyn Harbor or Roslyn Estates
$80k-$85k/yr OnsiteFull Time
3+ YOEHigh school diploma, 3+ years as a sous chef, health and sanitation card, and food service management certification such as ServSafe. Culinary degree preferred.
LinkedIn, Instagram, Twitter, Facebook
2w
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Executive Sous Chef
Hackensack, New Jersey, United States
$70k-$80k/yr OnsiteFull Time
3+ YOERequires 3+ years as a chef in a full-service, high-volume restaurant, culinary excellence, financial operations knowledge, and leadership, coaching, food cost, labor, inventory, and scheduling skills.
EcoSure, Perkspot
2mo
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Sr. Manger, Executive Chef
New York, New York, United States
$94k-$157k/yr OnsiteFull Time
5+ YOEBachelor's or culinary diploma, safe food handling certification, 5+ years' direct culinary experience (Sous/Event Chef preferred), culinary technique and food safety expertise, leadership and inventory/food cost management skills.
3d
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Executive Chef
Stamford, Connecticut, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5–7 years of progressive culinary leadership in luxury hospitality, classical and modern cooking expertise, team leadership, food costing, purchasing, labor management, and communication skills. Culinary degree preferred.
4d
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Executive Chef
Yonkers, New York, United States
$80k-$90k/yr OnsiteFull Time
5+ YOERequires 5 years of senior-level grocery or similar experience, a bachelor's culinary degree, food safety and sanitation certification, strong culinary skills, communication, math, computer, and management abilities.
Round Up, One Idea Report, Dayforce Wallet
5d
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Executive Chef
New York City, New York, United States
$110k-$120k/yr OnsiteFull Time
4+ YOE2+ MgmtRequires 4+ years of culinary experience, advanced food-profession knowledge, communication skills, multitasking ability, and a culinary degree or equivalent experience; 2+ years of management preferred.
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