891 restaurant manager jobs at 247 companies in Cold Spring, NY
3mo
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Restaurant Manager
West Orange, New Jersey, United States
OnsiteFull Time
2+ YOE2-3 years restaurant management; food service background; hospitality/restaurant management degree a plus; bi-lingual a plus; Serve Safe certifications a plus; flexible shifts including nights/weekends.
3mo
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Restaurant Manager
New York, New York, United States
$60k-$75k/yr OnsiteFull Time
2+ YOE2-3 years restaurant management in a high-volume, fast-paced restaurant; leadership, coaching, operations, and financial awareness; food handler certification preferred.
3mo
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Restaurant Manager
Hanover, New Jersey, United States
$60k-$72k/yr OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years of salaried management in a high-volume upscale restaurant or high-end resort restaurant; strong leadership, guest service, and team development; knowledge of systems and processes.
1w
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Restaurant Manager
Paramus, New Jersey, United States
$78k-$90k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2 years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and restaurant operations expertise.
2mo
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Restaurant Manager
New York, New York, United States
OnsiteFull Time
Restaurant management experience; strong leadership; English communication; math/financial management; high school diploma; 18+; ServSafe certification.
1w
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Restaurant Manager
New York City, New York, United States
OnsiteFull Time
2+ YOERequires 2–5 years of restaurant management experience, proficiency with Toast, OpenTable, Excel, Word, and timekeeping systems, strong judgment, communication and people-management skills, and English fluency.
Toast, OpenTable, Microsoft Excel, Microsoft Word
1d
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Restaurant Manager
Shelton or Arlington or Cabin John or Connecticut or New York or Florida or Fairfield or Milford or Norwalk or Stamford or Port Chester or Tampa or St. Petersburg
$58k-$65k/yr OnsiteFull Time
2+ MgmtRequires 2+ years of hospitality or customer service management experience, beverage knowledge, restaurant software familiarity, event planning, financial management, leadership, communication, and a valid driver's license.
1mo
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Restaurant Manager
New Jersey or Jersey City
$70k-$80k/yr OnsiteFull Time
Manage restaurant operations including P&L, staffing, onboarding, purchasing, maintenance, SOPs and marketing collaboration; leadership and hospitality experience required.
1mo
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Restaurant Manager
Waterbury, Connecticut, United States
$23-$24/hr OnsiteFull Time
1+ YOE1+ year restaurant or retail management experience, staffing/scheduling and cost management skills, able to work varied shifts including nights and weekends, 18+, high school preferred, Microsoft Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Manager
The Bronx, New York, United States
$53k-$59k/yr OnsiteFull Time
2+ YOE1+ Mgmt1–2 years restaurant management experience, strong communication and people management skills, ability to lift to 50 lbs, flexible to work nights/weekends/holidays, food safety and cash-handling experience.
1mo
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Restaurant Manager
Milford, Connecticut, United States
$19-$24/hr OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week, holidays and weekends, valid driver’s license, fluent English, dedication to hospitality.
2w
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Restaurant Manager
New York, New York, United States
$75k-$80k/yr OnsiteFull Time
4+ YOE4+ Mgmt4+ years restaurant managerial experience, knowledge of food safety and labor regulations, staff recruiting/training, scheduling and employee relations, budget and inventory management.
POSTimekeeping
14h
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Restaurant Manager
Fairfield, Connecticut, United States
$1k-$2k/wk OnsiteFull Time
3+ YOERequires 3+ years of restaurant management or supervisory experience, leadership and communication skills, knowledge of P&L, labor and food cost controls, inventory systems, POS and scheduling software, and Serve Safe Manager certification.
POS systems, Toast, Square, Aloha, scheduling software
2mo
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Restaurant Manager
New York, New York, United States
$75k-$95k/yr OnsiteFull Time
2+ YOE2–4 years restaurant management or supervisory experience in full-service dining; strong leadership; ability to coach and develop staff; knowledge of food safety and scheduling.
2mo
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Restaurant Manager
Pine Bush, New York, United States
$60k-$70k/yr OnsiteFull Time
Experience in restaurant or retail management, strong leadership and communication, financial and cost-control knowledge, computer literacy, ability to work flexible hours including weekends and holidays.
1mo
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Restaurant Manager
New York, New York, United States
$70k-$75k/yr OnsiteFull Time
1+ YOE1+ year restaurant management in high-volume upscale/fine dining, Food Handler’s Certification, experience with Toast and Tripleseat preferred, strong communication and organizational skills.
Toast, Tripleseat, Google
2w
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Restaurant Manager
New York City, New York, United States
$80k-$85k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of upscale restaurant or bar management, beverage expertise, team leadership, and strong organization and communication. Craftable, Restaurant365, Toast, and SevenRooms experience preferred.
Craftable, Restaurant365, Toast, SevenRooms
1w
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Restaurant Manager
Paramus, New Jersey, United States
$63k-$68k/yr OnsiteFull Time
2+ YOERequires 2+ years of front-of-house management experience in a high-volume restaurant, strong verbal and written communication, leadership, team development, hospitality, and service skills.
The Proof
3w
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Restaurant Manager
New York City, New York, United States
$75k-$85k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3 years of restaurant or hospitality management experience. Hospitality, business, or related bachelor's degree preferred; culinary experience, leadership, training, and operations skills preferred.
2mo
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Restaurant Manager
Woodbury, New York, United States
$73k-$75k/yr OnsiteFull Time
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Proven restaurant management experience in casual or fine dining, leadership and coaching, POS and cash handling proficiency, knowledge of health and safety regulations, strong communication and multitasking skills.
POS systems
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