77 executive chef jobs at 34 companies in Crete, IL
1mo
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Executive Chef
Chicago, Illinois, United States
$135k-$145k/yr OnsiteFull Time
7+ YOE7+ years progressive culinary leadership (including 5+ years as Executive Chef/Executive Sous Chef), experience managing multi-outlet operations, strong financial acumen, degree preferred, and current food safety certification.
3mo
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Executive Chef
Chicago, Illinois, United States
$107k-$129k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef responsible for kitchen operations, budgeting, menu design, cost control, and staff leadership.
Excel, Word
1d
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Executive Chef
Chicago, Illinois, United States
$70k-$100k/yr OnsiteFull Time
5+ YOERequires 5+ years of executive chef experience in a full-service restaurant, team leadership and development abilities, and proficiency managing back-of-house systems.
2d
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Executive Chef
Chicago, Illinois, United States
$70k-$100k/yr FieldFull Time
5+ YOERequires 5+ years of executive chef experience in a full-service restaurant, team leadership and development skills, and expertise managing back-of-house systems.
2mo
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Executive Chef
Chicago or Chicago
$90k-$105k/yr OnsiteFull Time
3+ YOE3+ years executive chef (or equivalent) experience in fast-paced, full-service restaurants; sous chef experience preferred; budget management; POS, inventory, and Microsoft Office proficiency; current city/state food handler certification; availability for evenings, weekends, and holidays.
POS systems, inventory management, Microsoft Office
1w
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Executive Chef
Chicago, Illinois, United States
$95k-$98k/yr OnsiteFull Time
7+ YOE5+ MgmtRequires 7–10 years of progressive culinary experience, including 5 years in an executive chef or leadership role, American Culinary Federation CEC or higher, financial acumen, and menu development expertise.
1w
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Executive Chef
Elmhurst, Illinois, United States
OnsiteFull Time
LCS: A senior living community providing hospitality-focused care and services for older adults.
3+ YOEThree years as a chef or kitchen manager in food service; culinary degree preferred; current sanitation certification/license and valid driver's license required.
6d
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Hotel Arista Executive Chef
Naperville, Illinois, United States
$100k-$130k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires a four-year culinary degree or equivalent experience, ServSafe Manager and Allergen certifications, and 5+ years as an Executive Chef overseeing multiple luxury hotel outlets.
Craftable Purchasing and Inventory System
3w
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Executive Chef - Match Haus
St. Charles, Illinois, United States
$85k-$115k/yr OnsiteFull Time
3+ YOERequires 3–5 years as an Executive Chef or Kitchen Manager in an upscale full-service restaurant, leadership experience, financial and inventory management skills, and food safety certification.
P&L
3w
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Executive Chef - Match Haus
St. Charles, Illinois, United States
$85k-$115k/yr OnsiteFull Time
3+ YOERequires 3–5 years as an Executive Chef or Kitchen Manager in an upscale full-service restaurant, leadership skills, BOH financial expertise, kitchen management software proficiency, and food safety certification.
1w
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Executive Chef - Sorellina by Giada
Joliet, Illinois, United States
$80k-$90k/yr OnsiteFull Time
7+ YOE3+ MgmtHigh school diploma required; 7+ years culinary experience, including 3+ years as Executive Chef or senior culinary leader. ServSafe Manager certification, food-safety expertise, financial management, and team leadership required.
6d
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Executive Chef - Kankakee, IL
Kankakee, Illinois, United States
$80k-$85k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice operations expertise, computer proficiency, and preferably an associate degree or equivalent experience and ServSafe.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
4w
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Executive Chef
Evanston, Illinois, United States
$67k-$94k/yr OnsiteFull Time
3+ YOE3+ MgmtSupervisory chef with sanitation certification, minimum 3 years supervisory culinary experience, ability to manage high-volume kitchens, budget and inventory control, and lifting up to 50 lbs.
3w
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Executive Chef
Chicago, Illinois, United States
$140k-$165k/yr OnsiteFull Time
5+ YOECollege degree in hotel/restaurant management or culinary arts preferred; 5+ years department-head culinary experience including banquets; strong leadership, budgeting, menu development, and computer skills; English proficiency.
2w
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Executive Chef
Burr Ridge, Illinois, United States
$110k-$115k/yr OnsiteFull Time
7+ YOERequires 7+ years of progressively responsible culinary or foodservice experience, leadership and financial management expertise, food safety knowledge, and culinary or related education preferred.
22h
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Executive Chef
Park Ridge, Illinois, United States
$80k-$90k/yr FieldFull Time
Culinary degree or equivalent professional kitchen experience, safe food handling certificate, managerial and food production expertise, valid driver's license, excellent driving record, and ability to pass FAA on-ramp clearance and screenings.
email, internet, basic office software programs, mobile device
22h
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Executive Chef
Park Ridge, Illinois, United States
$80k-$90k/yr OnsiteFull Time
Requires culinary degree or equivalent professional kitchen experience, safe food handling certificate, valid driver's license, strong culinary and management skills, frequent travel availability, and ability to pass FAA security clearance and drug screening.
1mo
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Executive Sous Chef
Chicago, Illinois, United States
$65k-$90k/yr OnsiteFull Time
4+ YOE4+ years Executive Sous Chef experience in full-service restaurants; ability to lead kitchen staff, manage ordering/inventory, control food and labor costs, and work varied shifts.
1mo
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Executive Chef Partner
Rosemont, Illinois, United States
$85k-$100k/yr OnsiteFull Time
Proven head-of-kitchen experience in high-volume upscale restaurants, team development, strong culinary and wine knowledge, food safety and operational systems expertise.
6d
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Executive Chef 2
Naperville or North America
$71k-$92k/yr FieldFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive culinary expertise; ServSafe certification; HACCP knowledge; computer proficiency.
HACCP
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