16 executive chef jobs at 12 companies in Devine, TX
6d
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Executive Chef
San Antonio, Texas, United States
OnsiteFull Time
Proven Executive Chef or senior kitchen leadership experience, menu development and recipe standardization skills, staff hiring and training experience, and strong organizational and leadership skills.
3w
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Executive Chef
San Antonio, Texas, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years culinary management with 2+ years as an executive chef in high-volume full-service restaurants; strong back-of-house operations, inventory and cost control, leadership and communication skills.
1mo
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Executive Chef | Alamo Dome
San Antonio, Texas, United States
OnsiteFull Time
5+ YOEExtensive executive chef experience in high-volume venues, including 5+ years in a sports setting; culinary or food management education; ServSafe and Texas Food Manager certifications; ability to lift 50 lbs and work extended hours for stadium events.
4w
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Executive Chef
San Antonio, Texas, United States
OnsiteFull Time
Hands-on culinary leader with supervisory experience, HS diploma/GED required (culinary degree preferred), ServSafe Manager and local food handler permits, Microsoft Excel/Outlook proficiency, strong English communication, resident-focused service.
Microsoft Excel, Outlook
1mo
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Restaurant Executive Sous Chef
San Antonio, Texas, United States
OnsiteFull Time
5+ YOEMinimum 5 years progressive chef experience in high-volume hotel/resort/banquet operations, culinary leadership, menu development, food safety compliance, cost and labor management, and team training.
USE Records, DailyPay
1mo
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Executive Chef Partner
San Antonio, Texas, United States
OnsiteFull Time
Proven head-of-kitchen experience in high-volume upscale restaurants or resorts; culinary excellence and wine knowledge; team development; food safety, sanitation, and profitability focus; stable career progression.
1mo
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Executive Chef Partner
San Antonio, Texas, United States
OnsiteFull Time
Proven success leading high-volume upscale or resort kitchen operations; strong culinary and wine knowledge; team development and operational excellence skills; stable upward career progression.
5d
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Executive Sous Chef
San Antonio, Texas, United States
OnsiteFull Time
2+ YOERequires 2+ years of culinary management experience in upscale or fine dining, kitchen operations knowledge, staff supervision, inventory and cost control, leadership, communication, and conflict resolution skills.
OSHA
1w
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Restaurant Executive Sous Chef
San Antonio, Texas, United States
OnsiteFull Time
5+ YOEMinimum 5 years progressive chef experience in large-scale hotel/resort/banquet operations; culinary leadership, menu development, food safety compliance, budget and labor management, and strong communication skills.
DailyPay
1mo
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Executive Sous Chef
San Antonio, Texas, United States
OnsiteFull Time
5+ YOE2+ MgmtMinimum 5 years progressive culinary experience with 2+ years in leadership; high school diploma required; ServSafe Manager certification required or obtained upon hire; experience in upscale hotel/resort/multi-outlet environments; able to work flexible schedule.
4w
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Executive Sous Chef
San Antonio, Texas, United States
$55k-$65k/yr OnsiteFull Time
3+ YOE3+ years sous/line experience in high-volume culinary operations, leadership, food safety knowledge (ServSafe/HAACP), menu planning, inventory and cost control, ability to lift 35 lbs and work varied hours.
2mo
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Executive Sous Chef
San Antonio, Texas, United States
$64k-$78k/yr OnsiteFull Time
3+ YOECulinary degree or AOS, 3+ years culinary experience, mastery of kitchen stations, food cost knowledge, supervisory skills, and proficiency with Microsoft Office and computers.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1mo
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Executive Chef - Frost Bank Center (SAN ANTONIO, TX, US, 78219)
San Antonio, Texas, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years related management experience required (culinary degree preferred). Experience in special events/hospitality/catering, advanced culinary knowledge, strong communication and organizational skills, ability to lift up to 50 lbs and stand for long periods, available for evenings/weekends/holidays.
2mo
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Executive Sous Chef (San Antonio, TX, US, 78239-3104)
San Antonio, Texas, United States
$64k-$78k/yr OnsiteFull Time
3+ YOEB.S. or A.O.S. in culinary or related field, 3+ years culinary experience, computer proficiency with Microsoft Office, knowledge of food cost, supervisory experience, strong communication skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, PeopleHub
1w
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Nutrition Services Director
San Antonio, Texas, United States
OnsiteFull Time
3+ YOE5+ MgmtRequires RD/RDN, DTR/NDTR, CDM or executive chef; 3+ years clinical nutrition or exec chef experience; 5+ years healthcare management or 10+ years healthcare food service; HACCP knowledge; bachelor's preferred.
1w
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Culinary Director
San Antonio, Texas, United States
OnsiteFull Time
2+ YOE2 years executive chef experience, food safety manager permit (or equivalent), menu planning, cost control, supervisory skills, valid driver’s license (or willing to obtain), strong communication.
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