Burger King Franchisee: Operates quick-service restaurants serving flame-grilled menu items.
Experienced restaurant manager with skills in staff coaching, P&L management, inventory and labor control, recruiting, and compliance with food safety and employment laws.
Willie's Grill & Ice House: Texas-style casual dining restaurant and ice house chain.
2+ years management experience preferred in full-service restaurants; leadership, scheduling, hiring, inventory and labor management; able to lift up to 50 pounds and perform physical tasks.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, valid driver's license, fluent English, ability to work ~50 hours/week including holidays and weekends.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading teams in restaurant/retail/hospitality, strong leadership and coaching, experience with scheduling and inventory systems, sales and cost management, excellent communication.
Twin Peaks: Sports bar and restaurant serving scratch-made American food.
3+ YOE3+ years leadership in a high-volume restaurant or bar; strong operations, cost and people management; leads FOH/HOH; ensures brand standards, safety and compliance.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ Mgmt2+ years restaurant management experience, willing to work 50 hours/week including holidays and weekends, valid driver’s license, strong hospitality and leadership skills.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Salaried management experience in high-volume full-service restaurants preferred; high school diploma or equivalent required; proven leadership, team development, operational knowledge, and stable career progression.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years full-service, high-volume restaurant management experience; strong financial and communication skills; able to work 10+ hour shifts, weekends, and holidays; ability to lift up to 50 lbs.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21, hiring/scheduling skills, knowledge of safety/sanitation and labor compliance; food safety certification preferred; working knowledge of Microsoft Office.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ Mgmt5+ years restaurant/retail management experience with P&L and people management; strong communication, recruiting, training, change management, and food safety knowledge.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
5+ YOE5+ Mgmt5+ years restaurant or retail management, people management, P&L analysis, proficiency with digital tools, strong communication, knowledge of food safety and maintenance.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Leadership/supervisory experience in food & beverage, P&L and labor cost management, strong communication, organizational and problem-solving skills, ability to coach and develop staff in a high-volume upscale restaurant.
Luby's: Operates a chain of cafeteria-style restaurants serving comfort food.
Support restaurant sales and profitability, control labor and food costs, ensure food safety and quality, manage guest service, train and develop staff, and maintain facility operations.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Manage restaurant operations, lead and develop staff, ensure food safety and service quality, control costs, hire/train team, and foster guest engagement.