44 executive chef jobs at 26 companies in Dickson, TN
6d
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Executive Chef
Nashville, Tennessee, United States
OnsiteFull Time
Executive Chef or Executive Sous Chef experience leading multi-concept kitchens, banquets, and events; expertise in food costs, purchasing, financials, safety, sanitation, and culinary team development.
Toast, Paychex
1w
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Executive Chef
Nashville, Tennessee, United States
OnsiteFull Time
5+ YOEHigh school diploma, 5 years as an executive chef in a fast-paced restaurant, food manager certification, food safety knowledge, leadership, culinary, communication, organizational, and teamwork skills.
2mo
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Executive Chef
Nashville, Tennessee, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in full-service restaurants; strong sushi preparation, fish butchery, and Japanese techniques; team leadership; BOH systems management; ability to lift up to 50 lbs; flexible to varied shifts and occasional travel.
2mo
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Executive Chef
Nashville, Tennessee, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in full-service restaurants; sushi preparation and fish butchery skills; BOH systems management; team leadership; recipe costing and inventory control; able to lift up to 50 lbs and work varied shifts.
1mo
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Executive Chef
Nashville, Tennessee, United States
$85k-$90k/yr OnsiteFull Time
3+ YOE3 years restaurant experience as an Executive Chef, strong leadership and communication, experience mentoring hourly staff, attention to detail, able to work evenings/weekends/holidays, able to lift 50 lbs.
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
2mo
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Executive Chef
Nashville, Tennessee, United States
$75k-$95k/yr OnsiteFull Time
2+ MgmtMinimum 2 years culinary leadership experience in high-volume restaurants; responsible for menu execution, food safety, staff management, inventory, payroll/scheduling, cost control, and ability to lift up to 40 lbs; flexible hours including weekends/holidays.
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
2mo
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Executive Chef
Nashville, Tennessee, United States
$85k-$100k/yr OnsiteFull Time
Proven experience in a leadership chef role, culinary knowledge and food safety expertise, strong leadership and budget management skills, ability to work in a fast-paced environment.
2mo
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Executive Sous Chef
Hendersonville, Tennessee, United States
OnsiteFull Time
3+ YOEHigh school diploma, minimum 3 years as a Sous Chef, health & sanitation card and ServSafe, experience in menu planning, inventory, cost and labor controls, staff supervision, and food-safety compliance.
3mo
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Executive Chef
Nashville, Tennessee, United States
OnsiteFull Time
3+ YOE3+ years BOH management; budget and cost control; strong communication; English fluency; staff coaching; high-volume food production.
Microsoft Office
4w
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Executive Chef
Nashville, Tennessee, United States
OnsiteFull Time
3+ YOELead kitchen operations, manage staff, develop menus, control food cost and ensure food safety; requires hospitality experience and supervisory ability.
3mo
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Executive Chef
Nashville, Tennessee, United States
$90k-$120k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years high-volume restaurant management; strong operations and financials; team leadership; POS/OpenTable experience; coaching and development.
OpenTable, POS systems
10h
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Executive Chef
Franklin, Tennessee, United States
OnsiteFull Time
5+ YOECulinary degree or equivalent training, ServSafe certificate, valid food handler's permit, and at least 5 years of high-volume, high-end food service experience in a hotel or resort.
10h
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Executive Chef
Franklin, Tennessee, United States
OnsiteFull Time
5+ YOECulinary degree or equivalent training, ServeSafe certificate, valid food handler’s permit, and 5+ years of high-volume, high-end food service experience in a hotel or resort.
3w
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Executive Chef | Full-Time | The Truth - Music Venue
Nashville, Tennessee, United States
$95k-$110k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary leadership with 2+ years as Executive Chef preferred; culinary training preferred; ServSafe Manager preferred; experience with budgeting, inventory, and staff leadership.
Microsoft Office, point-of-sale systems
3w
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Executive Chef | Full-Time | The Truth - Music Venue
Nashville, Tennessee, United States
$95k-$110k/yr OnsiteFull Time
5+ YOE2+ Mgmt5-7 years progressive culinary leadership with 2+ years as Executive Chef, culinary training preferred, ServSafe Manager preferred, experience with cost control, inventory and staff management.
Microsoft Office
2w
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Executive Chef 2
Clarksville, Tennessee, United States
$65k-$84k/yr OnsiteFull Time
1+ YOE1+ MgmtCulinary leadership with 1+ years management and 1+ years related experience, ServSafe and HACCP knowledge, associate or bachelor degree or equivalent experience, menu planning, procurement, computer proficiency.
5d
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Executive Chef (Nashville, TN)
Nashville, Tennessee, United States
$90k-$95k/yr OnsiteFull Time
2+ YOERequires food manager certification, 2+ years in a similar role at full-service restaurants, culinary product and technique knowledge, supervisory skills, and weekend and holiday availability.
1mo
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Executive Sous Chef
Franklin, Tennessee, United States
$65k-$70k/yr OnsiteFull Time
5+ YOE5+ years sous chef experience, management and banquet experience, culinary degree preferred, manager food handling certificate, strong leadership, menu development, cost control, and bilingual English/Spanish preferred.
Microsoft Word, Microsoft Excel, Payroll management, Point of Sale systems
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