28 executive chef jobs at 17 companies in Dixon, CA
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Executive Chef
Walnut Creek, California, United States
$79k-$89k/yr OnsiteFull Time
Executive chef, kitchen manager, or executive sous chef experience leading a full-scratch kitchen; menu development, cost management, kitchen leadership, and guest-focused service required.
2mo
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Complex Executive Chef
Yountville, California, United States
$125k-$150k/yr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
3+ YOEMinimum 3 years' experience as an Executive Chef, menu and recipe development, knowledge of food handling regulations, strong Microsoft Suite skills, ability to work nights/weekends/holidays.
Microsoft Suite
2mo
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Temporary Executive Chef
Brentwood, California, United States
$90k-$95k/yr OnsiteTemporary
5+ YOE3+ Mgmt5+ years hands-on food prep, 3+ years executive chef management, Serve Safe Manager required; culinary degree preferred; experience with menus, budgets, inventory, staffing, and regulatory compliance.
2w
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Executive Chef
Santa Rosa or Petaluma
$90k-$95k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice expertise, computer proficiency, and knowledge of food safety, sanitation, production, costs, and presentation.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
3mo
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Executive Chef
Napa, California, United States
$115k-$125k/yr OnsiteFull Time
Executive leadership in culinary operations; menu development; budgeting; staff training; quality and sanitation oversight.
1mo
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EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
2+ YOEManage kitchen operations, staff, menu planning, purchasing, and culinary budget; maintain food safety standards (ServSafe, food handler); 2+ years lead sous/executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
1mo
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EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
2+ YOEManage culinary operations, train kitchen staff, plan menus, purchase supplies, manage budget, maintain sanitation standards. ServSafe and food handler card required; 2+ years lead sous or executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App, GHC App
1mo
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Executive Chef | Carneros Resort & Spa
Napa, California, United States
$127k-$132k/yr OnsiteFull Time
7+ YOE5+ Mgmt7+ years progressive culinary leadership with 5+ years as executive chef in luxury/fine dining, expertise in farm-to-table practices, budget/COGS management, team leadership, and strong communication skills.
2w
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Executive Chef
Walnut Creek, California, United States
$85k-$100k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of high-volume culinary management experience, business and financial knowledge, and ability to work long shifts, weekends, holidays, and physically demanding kitchen conditions.
POSitouch, Crunchtime, OpenTable
1mo
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Executive Chef
Fairfield, California, United States
OnsiteFull Time
4+ YOE2+ Mgmt4+ years culinary experience, culinary degree or equivalent experience, management experience preferred, strong communication and multitasking skills, knowledge of food safety and operational standards.
2mo
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Executive Chef
Vacaville, California, United States
$85k-$100k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event experience, ServSafe (or ability to obtain), strong financial acumen, ability to work nights/weekends/holidays and develop BOH teams.
6d
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Executive Chef
San Ramon, California, United States
$85k-$90k/yr OnsiteFull Time
5+ YOE2+ MgmtRequires 2+ years managing back-of-house operations in a high-volume full-service kitchen, 5+ years related culinary experience or training, and a valid food handler card; sushi experience preferred.
2w
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Executive Chef 3
Moraga, California, United States
$82k-$106k/yr OnsiteFull Time
1+ YOE1+ MgmtCulinary leadership in high-volume kitchens, 1+ years management experience, menu planning, food safety (ServSafe,HACCP), computer literacy, strong organization and client relationship skills.
2mo
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Manager and Executive Chef
Stockton, California, United States
OnsiteFull Time
2+ YOE2+ MgmtHigh school diploma/GED plus 2 years leadership (or 3 years culinary education/experience). Must obtain CDM or RD within 24 months, ServSafe and Food Handlers certifications within hire timeframes.
2mo
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Manager and Executive Chef
Stockton, California, United States
$43-$64/hr OnsiteFull Time
2+ YOE2+ MgmtLeadership experience (2+ years) or 3+ years culinary leadership; HS diploma; AA preferred; CDM or RD within 24 months; ServSafe PM, Allergen, Food Handlers permits; ServSafe certification within 30 days.
ServSafe, Food Safety Standards, CDM/ RD Management Systems
1mo
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Chef De Cuisine
San Pablo, California, United States
$85k/yr OnsiteFull Time
15+ YOEAssociate degree required; Serv-Safe certification; 5+ years as Executive Chef/Executive Sous Chef plus 10+ years additional progressive chef experience; strong leadership, menu development, sanitation and staffing skills.
1mo
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Executive Sous Chef
Calistoga, California, United States
$107k-$134k/yr OnsiteFull Time
Senior culinary leader with luxury hotel F&B experience, strong financial acumen, regulatory knowledge, leadership and menu development skills; bachelor's degree in hotel management or equivalent preferred.
3w
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Executive Banquet Chef- Meritage Resort & Spa
Napa, California, United States
$125k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years progressive culinary leadership in high-volume banquet or catering operations; experience leading large teams, banquet production, food safety, cost and labor management, menu development, and event execution.
Microsoft Office
2w
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Regional Chef | Live Nation West
Mountain View or Albuquerque or Chula Vista or Ridgefield or Auburn or Concord or Phoenix or Quincy or San Bernardino or Wheatland or California or Washington or New Mexico or Arizona
$90k-$105k/yr RemoteFull Time
Culinary degree or American Culinary Federation apprenticeship, ServSafe certification, supervisory and coaching skills, HACCP expertise, menu execution, and willingness to travel extensively and work extended hours.
HACCP, ServSafe
2w
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Restaurant Chef / Executive Kitchen Manager
Davis, California, United States
$75k-$90k/yr OnsiteFull Time
Requires scratch cooking experience, cost of goods and inventory management, and leadership of back-of-house teams. Experience with commercial kitchen equipment and restaurant technology platforms is required.
Rational Ovens, Kitchen Display System, Date Code Genie, CTuit, Learning Management System, HRIS, Dayforce, Brink
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