623 restaurant manager jobs at 98 companies in Dixon, CA
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Restaurant Manager
Stockton, California, United States
$69k-$76k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business; 2+ years restaurant management preferred. ServSafe and local/state certifications required or obtainable.
401(k)
1mo
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Restaurant Manager
Sacramento, California, United States
$68k-$78k/yr OnsiteFull Time
Salaried restaurant management experience preferred, high school diploma or equivalent required, team leadership and guest-service focus, knowledge of restaurant systems and stable work history.
5d
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Restaurant Manager
Sacramento, California, United States
$64k-$69k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires 1–2 years of restaurant management experience, people-management skills, strong communication and organizational abilities, flexible availability, and ability to stand and lift up to 50 lbs.
1w
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Restaurant Manager
Rocklin, California, United States
$19-$24/hr OnsiteFull Time
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly, weekends and holidays as needed, a valid driver's license, and fluency in English.
2mo
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Restaurant Manager
Walnut Creek, California, United States
$24/hr OnsiteFull Time
1+ YOE1+ years restaurant or retail management experience; strong staffing, scheduling, people and cost management skills; proficient with Microsoft Office; able to work varied shifts including days, evenings, weekends; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft Office
3w
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Restaurant Manager
Brooks, California, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires a high school diploma or GED, 3+ years of hospitality or restaurant management experience, strong guest service and organizational skills, and intermediate Microsoft Office proficiency. Must be at least 21.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1w
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Restaurant Manager
Rocklin, California, United States
$19-$24/hr OnsiteFull Time
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours across five 10-hour shifts and holidays/weekends, valid driver's license, and fluent English.
2w
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Restaurant Manager
Yountville, California, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of hospitality leadership in a high-volume full-service restaurant, financial performance management, inventory controls, strategic planning, computer systems expertise, and legal work authorization.
Microsoft Excel, Inventory Management systems, Micros Point of Sale, email
1mo
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Restaurant Manager
Napa, California, United States
$22-$28/hr OnsiteFull Time
Hands-on restaurant management, hiring/training staff, food safety, scheduling including nights/weekends/holidays, ability to stand up to 8 hours and lift up to 45 lbs, customer-focused and reliable.
2mo
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Restaurant Manager
Walnut Creek, California, United States
$24/hr OnsiteFull Time
1+ YOE1+ years restaurant or retail management experience, able to work varied shifts including days/evenings/weekends, proficiency with Microsoft Office (Excel, Word, Outlook), staffing and scheduling skills, must be 18+ and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
3mo
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Restaurant Manager - Chevys
Elk Grove, California, United States
OnsiteFull Time
2+ YOEHigh school diploma required; Bachelor's degree preferred; valid driver’s license; 2+ years restaurant management experience.
Microsoft Windows, OpenTable, Microsoft Outlook
1mo
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Restaurant Manager
Antelope, California, United States
OnsiteFull Time
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership/coaching, scheduling and inventory system experience, ability to drive sales and maintain operational standards.
Crunchtime, HotSchedules
2mo
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Restaurant Manager
Walnut Creek, California, United States
$58k-$75k/yr OnsiteFull Time
1+ YOEMinimum 1 year restaurant/hospitality experience, high school diploma/GED, completion of corporate training, strong communication and leadership, ability to work flexible schedule including evenings, weekends, and holidays.
3mo
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Restaurant Manager - Chevys
Elk Grove, California, United States
OnsiteFull Time
2+ YOEHigh school diploma required; bachelor’s degree preferred; valid driver’s license; 2+ years restaurant management experience; proficient with Windows MS Office, OpenTable, and Outlook.
Windows, Microsoft Office, OpenTable, Outlook
1mo
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Restaurant Manager
Carmichael, California, United States
$24-$27/hr OnsiteFull Time
0.5+ YOEProvide leadership and supervision of restaurant operations, control food/labor/cash costs, maintain staffing, hire/train/coaching staff, ensure compliance, and work flexible hours; high school diploma and 6 months supervisory experience required.
2w
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Restaurant Manager - Non-Exempt
Folsom, California, United States
$28-$34/hr OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, leadership ability, financial understanding, and flexibility. Food handler certification preferred.
online training
1mo
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Senior Restaurant Manager
Folsom, California, United States
$76k-$78k/yr OnsiteFull Time
2+ YOE2+ years full‑service high‑volume restaurant management experience; strong leadership, communication, documentation, problem solving; ability to stand 8–10 hours, lift 50 lbs, bend/stoop; guest service orientation.
1w
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Restaurant Manager
Antioch, California, United States
$69k-$75k/yr OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma, food safety manager certification, 3+ years as an associate or assistant manager, workstation certification, strong communication and problem-solving skills, and English proficiency.
point-of-sale system
3mo
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Restaurant Assistant Manager - Restaurant
Sacramento, California, United States
OnsiteFull Time
2+ YOE1+ MgmtLeadership experience in restaurant/retail; customer service, team motivation, and ability to train staff; 18+ with valid driver’s license and driving experience in the US.
1mo
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Restaurant Management
Roseville, California, United States
OnsiteFull Time
Position for restaurant management with responsibility for hiring, supervision, scheduling, and day-to-day restaurant operations for an independently owned franchise.
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