68 executive chef jobs at 30 companies in Douglasville, GA
1mo
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Executive Chef
Atlanta, Georgia, United States
$80k-$100k/yr OnsiteFull Time
Culinary degree required, proven executive chef experience in high-volume upscale restaurants, leadership, cost control, scheduling, and ServSafe preferred.
3mo
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Executive Chef
Peachtree City, Georgia, United States
OnsiteFull Time
3+ YOE3+ years as an Executive Chef; supervise kitchen staff; cost controls; sanitation; county food handler and ServeSafe permits; high school diploma.
Aloha POS, Menu engineering, Inventory management
2w
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Executive Chef
Atlanta, Georgia, United States
$125k-$135k/yr OnsiteFull Time
5+ YOERequires 5+ years as an Executive Chef in a hotel or high-end restaurant, restaurant and banquet experience, food safety knowledge, and staff management skills. Culinary degree preferred, not required.
OSHA, KPI, SOP
2w
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Executive Chef
Sandy Springs, Georgia, United States
OnsiteFull Time
Experienced executive chef or senior culinary leader required with team leadership, menu development, financial management, and upscale dining expertise. High school diploma/GED and U.S. work authorization required.
3w
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Executive Chef (1559861)
Atlanta, Georgia, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of Executive Chef or similar leadership experience in high-volume premium food service, financial acumen, communication skills, and proficiency with Google Workspace and kitchen management systems.
Google Workspace
2mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
1mo
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Executive Chef - Eagles Landing
Stockbridge, Georgia, United States
$80k-$90k/yr OnsiteFull Time
7+ YOECulinary degree required, 7+ years chef/sous chef experience, food handler and HACCP knowledge required; experience with budgeting, purchasing, inventory, menu development, staffing and training; Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel
2w
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Executive Chef, Hundredfold American Brasserie
Atlanta, Georgia, United States
$111k-$139k/yr OnsiteFull Time
2+ YOERequires 2–3 years of Executive Chef experience in upscale dining, culinary leadership, financial and computer skills, P&L and budgeting experience, Microsoft Office Suite and POS knowledge.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
2w
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Executive Chef, Hundredfold American Brasserie
Atlanta, Georgia, United States
OnsiteFull Time
2+ YOERequires 2–3 years of Executive Chef experience in upscale dining or luxury hospitality, strong financial and computer skills, P&L and budgeting experience, and knowledge of Microsoft Office and POS systems.
Microsoft Office Suite, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, point-of-sale (POS) systems
1d
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Executive Sous Chef
Alpharetta, Georgia, United States
$60k-$75k/yr OnsiteFull Time
3+ YOERequires 3+ years as a sous chef in fine dining, kitchen and staff management experience, knowledge of cooking methods and sanitation, software familiarity, and culinary science education or related certification preferred.
Microsoft Office, restaurant management software, POS
2mo
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Executive Chef – Senior Living
Sandy Springs, Georgia, United States
$55k-$74k/yr OnsiteFull Time
3+ YOE2+ MgmtCulinary degree or certification required, 3+ years as chef/kitchen manager, 2+ years supervisory experience, food service sanitation certification, knowledge of therapeutic diets, budget/cost control, Microsoft Office proficiency, flexible hours.
Microsoft Office
3w
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Executive Chef - The Tess, Marriott Autograph Hotel
Atlanta, Georgia, United States
$125k-$135k/yr OnsiteFull Time
5+ YOERequires 5+ years as an Executive Chef in a hotel or high-end restaurant, restaurant and banquet experience, food safety knowledge, and staff management skills. Culinary degree preferred but not required.
OSHA
2d
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Executive Chef
Sugar Hill, Georgia, United States
$60k-$70k/yr OnsiteFull Time
Requires 4+ years of culinary experience, 2+ years of leadership experience, Food Protection Manager certification, valid driver's license, reliable transportation, and U.S. work eligibility.
2d
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Executive Chef
Johns Creek, Georgia, United States
OnsiteFull Time
3+ YOERequires a culinary degree or high school diploma/GED with 3–5 years’ related experience, preferably 3+ years in a high-end environment, plus food and beverage management, menu development, cost control, HR, and leadership experience.
1w
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Executive Chef
Atlanta, Georgia, United States
OnsiteFull Time
Advanced food and beverage knowledge, mastery of recipes, techniques and ingredients, hospitality experience preferred, computer proficiency, and ability to pass a background check.
Windows, Microsoft Office, social media platforms
3mo
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Executive Chef
Atlanta, Georgia, United States
OnsiteFull Time
5+ YOEFive+ years in a related role; culinary education preferred; hotel operations knowledge; leadership and budgeting experience.
4d
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Executive Chef
Atlanta, Georgia, United States
$80k-$85k/yr OnsiteFull Time
6+ YOERequires a high school diploma/GED and 6 years of relevant experience, or a 2-year degree and 4 years’ experience; posting also requires 8 years culinary and 10 years cooking experience.
1w
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Executive Chef
Atlanta, Georgia, United States
OnsiteFull Time
Advanced food and beverage knowledge, mastery of recipes and techniques, hospitality experience preferred, Windows and Microsoft Office proficiency, background check, and ability to work legally in the USA.
Microsoft Windows, Microsoft Office, social media platforms
3w
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Executive Chef - The Tess, Marriott Autograph Hotel
Atlanta, Georgia, United States
$125k-$135k/yr OnsiteFull Time
5+ YOERequires 5+ years as an Executive Chef in a hotel or high-end restaurant, restaurant and banquet experience, food safety knowledge, and strong culinary, leadership, communication, and financial management skills. Culinary degree preferred.
OSHA, SOPs
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