28 executive chef jobs at 20 companies in Dunedin, FL
5d
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
3+ YOERequires 3+ years as an Executive Chef or Executive Sous Chef in a high-volume or multi-outlet venue, food cost and inventory expertise, food safety knowledge, supervisory skills, and ability to lift 50 lbs.
Microsoft Excel, Microsoft Outlook
1mo
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Executive Chef
Bradenton, Florida, United States
OnsiteFull Time
3+ YOEMinimum 3 years as Executive Chef/Executive Kitchen Manager/Regional Chef, fine dining experience preferred, ServSafe sanitation certification required, 2-year culinary degree a plus, P&L and team leadership experience.
1mo
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Associate degree, ServSafe certification, prior Executive Chef/Executive Sous Chef experience in high-volume hotel and banquet production; skills in staff leadership, menu development, budgeting, inventory control, sanitation, and ability to work nights, weekends, and holidays.
2w
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Executive Chef - M.Bird
Tampa, Florida, United States
$70k-$75k/yr OnsiteFull Time
3+ YOEProven kitchen leadership with menu development, staff training, food safety certification, 3+ years as head chef, ability to manage costs and operations.
Microsoft Office, POS
1d
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Executive Chef - 1983
Tampa, Florida, United States
$75k-$80k/yr OnsiteFull Time
3+ YOERequires 3+ years as a head chef or similar, culinary education or related certificate, food manager certificate, kitchen management, leadership, communication, delegation, and computer software skills.
Microsoft Office, POS
2mo
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
5+ YOEMinimum 5 years fine dining or hospitality culinary experience; HS diploma/GED; food handler permit; Microsoft Word/Outlook/Excel skills; strong organization, team leadership, budgeting and customer-service abilities; ability to work varied schedules.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1w
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Executive Chef
St. Petersburg, Florida, United States
$75k-$90k/yr OnsiteFull Time
2+ YOE2+ years kitchen leadership, high-volume experience, strong cost management and communication skills, able to work nights/weekends/holidays, comfortable with MarginEdge and scheduling/inventory systems.
MarginEdge
2d
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EXECUTIVE CHEF I
Tampa, Florida, United States
OnsiteFull Time
5+ YOEAssociate degree or equivalent culinary experience, 5+ years of progressive culinary or kitchen leadership, high-volume foodservice experience, cost and inventory management, communication and organizational skills; ServSafe preferred.
Microsoft Office, Microsoft Outlook, email
1mo
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Head Executive Chef
Tampa, Florida, United States
$76k-$80k/yr OnsiteFull Time
5+ YOECulinary degree required, 5+ years in high-volume professional kitchens, ServSafe Manager required, nutrition credentials preferred, ability to lift 50 lbs, valid driver's license, leadership and large-scale production experience.
tilt skillets, kettles, blast chillers, combi ovens, HACCP
2mo
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Executive Sous Chef
Oldsmar, Florida, United States
OnsiteFull Time
3+ YOEHigh school diploma, minimum 3 years sous chef experience, health & sanitation card, Serve Safe/food service management certification; strong cost control, staff supervision, and culinary skills.
3d
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Executive Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Leadership experience in a fast-paced kitchen, strong pan-Asian culinary knowledge, team development skills, ability to work under pressure, lift 50 lbs, and work nights, weekends, holidays, and up to 55 hours weekly.
2w
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Executive Chef
St. Petersburg, Florida, United States
OnsiteFull Time
5+ YOE5+ years progressive culinary leadership, high-volume production/catering experience, financial acumen, team development, ServSafe Manager (or ability to obtain).
2w
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Hotel Alba Tampa-Executive Chef
Tampa, Florida, United States
OnsiteFull Time
3+ YOEBachelor's degree preferred; minimum 3 years culinary leadership experience; food safety certification preferred; ability to hire/train/manage kitchen staff and control food and labor costs.
10h
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Marriott Palmetto Resort and Spa - Executive Pastry Chef-Banquets
Palmetto, Florida, United States
$70k/yr OnsiteFull Time
2+ YOEHigh school education, two years of culinary and pastry school, and two years as a pastry chef in a similar operation. Requires staff supervision, menu development, budgeting, computer, communication, and food safety skills.
computer accounting programs
2mo
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Property Executive Sous Chef
Tampa, Florida, United States
OnsiteFull Time
4+ YOEHigh school diploma; culinary degree preferred; 4-5 years culinary management; experience in high-volume hotel/casino.
1mo
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Executive Sous Chef
St Pete Beach, Florida, United States
OnsiteFull Time
4+ YOECulinary degree (2–4 years) required, 4+ years progressive hotel culinary experience, prior supervisory responsibility, knowledge of food prep, sanitation, liquor laws, cost control, and staff training.
1mo
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Executive Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Hands-on culinary leadership, teaching cooking and knife skills, menu development, managing labor and food costs, performance management, ability to lift ~50 lbs.
1w
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Executive Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Kitchen management and supervisory experience, culinary technical skills, ability to manage purchasing, inventory, costing, scheduling, and sanitation; ServSafe or obtain within 90 days.
1w
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Executive Sous Chef
Bradenton, Florida, United States
OnsiteFull Time
0.5+ YOEManage kitchen operations, staffing, menu planning, ordering, inventory, catering, sanitation, and food costing; associate degree or 6–12 months related experience; food safety training required.
3w
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Sous Chef
Clearwater, Florida, United States
$55k-$60k/yr OnsiteFull Time
Manage kitchen staff, execute hot and banquet food, enforce sanitation and safety, handle vendor orders, work long hours including weekends/evenings/holidays, and communicate clearly.
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