730 restaurant manager jobs at 132 companies in Dunedin, FL
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Restaurant Manager
Tampa, Florida, United States
$56k/yrOnsiteFull Time
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership experience in restaurant operations, high school diploma or equivalent, able to work varied shifts and weekends, strong communication, computer and supervisory skills, able to lift up to 50 lbs.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Restaurant Manager with leadership of restaurant teams; on-site Bradenton, FL; pay varies by location; strong customer service and operations oversight.
Miller's Ale House: Operates a chain of sports-themed casual dining restaurants.
Managing restaurant operations and staff; scheduling for a five-day work week (typically 50 hours/week) and overseeing service, training, and restaurant performance.
Miller's Ale House: Casual sports-themed restaurant chain serving American pub-style food.
Managerial experience is implied; the role requires leading restaurant operations, creating guest experiences, and managing staff in a high-volume hospitality environment.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, preferred food safety certification and working knowledge of Microsoft Office.
1+ YOE1+ year restaurant management experience, flexible schedule, age 21+, knowledge of menu and safety, preferred food safety certification and Microsoft Office skills.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Proven restaurant management experience; leadership, cash handling and POS proficiency; knowledge of food service practices; ability to multitask, train staff, and ensure guest satisfaction.
2+ YOE2+ years of full-service, high-volume restaurant management; strong operations and financials understanding; excellent communication; dependable, motivated; able to work 10+ hour shifts, weekends, holidays.
Midwest Restaurant Group: Operates several restaurant and sports bar brands in Florida.
Previous restaurant or pub management experience preferred; strong leadership, communication, food safety and alcohol service knowledge; POS proficiency; ability to work evenings, weekends, holidays, and special events.
Quality Brand Group: Operates a large network of quick-service restaurant franchises.
Food service experience and restaurant, retail, or supervisory experience required. Requires English fluency, food safety certification, leadership, financial management, problem solving, and ability to lift 30–50 pounds.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
1+ YOE1-3 years restaurant experience, leadership and communication skills, experience mentoring hourly staff, scheduling and operational management, ability to lift 50 lbs and stand long periods, flexible to work evenings/weekends/holidays.
Opal Sol: Luxury beachfront resort and spa on Clearwater Beach.
2+ YOE2+ years full-service, high-volume restaurant management; working knowledge of business operations and financials; strong communication; able to work long shifts, closings, weekends and holidays; background and motor-vehicle checks required.
2+ YOE2+ years restaurant management experience, high school diploma or equivalent, valid driver’s license, strong communication, P&L and staffing experience, ability to work up to 55 hours/week and lift up to 50 lbs.