18 executive chef jobs at 7 companies in Earle, AR
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Executive Chef
Germantown, Tennessee, United States
$75k-$80k/yr OnsiteFull Time
3+ YOEAssociate degree in culinary arts, 3–5 years of progressive chef or kitchen management experience, foodservice operations expertise, computer proficiency, and preferably ServSafe certification.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1w
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Executive Chef I - Simmons Bank Liberty Stadium
Memphis, Tennessee, United States
$80k/yr OnsiteFull Time
10+ YOE5+ MgmtExperience as an executive chef or executive sous chef in high-volume hospitality, with menu development, cost control, kitchen operations, leadership, food safety, and team management skills. Culinary degree preferred.
1d
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Executive Chef (1567082)
Germantown, Tennessee, United States
$75k-$80k/yr OnsiteFull Time
3+ YOEAssociate degree in culinary arts, 3–5 years of progressive chef, culinary, or kitchen management experience, foodservice operations expertise, computer proficiency, and ServSafe certification highly desirable.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1mo
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EXECUTIVE CHEF - MEMPHIS, TN
Memphis, Tennessee, United States
$75k-$80k/yr OnsiteFull Time
3+ YOEAS or equivalent experience preferred; 3+ years progressive culinary/kitchen management experience; hands-on chef and catering experience; knowledge of sanitation, food cost controls; ServSafe preferred; computer proficiency including Microsoft Office.
Microsoft Office, Microsoft Word, Microsoft Excel, Power Point, Outlook, E-mail, Internet
1mo
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Executive Chef
Memphis, Tennessee, United States
$75k-$90k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management experience preferred, A.S. or equivalent, ServSafe preferred, hands-on chef experience, knowledge of food safety, cost control, and computer proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
2w
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Executive Chef
Collierville, Tennessee, United States
OnsiteFull Time
4+ YOEBachelor's or related culinary degree, 4+ years of industry and culinary management experience, upscale dining experience, menu development and pricing expertise, Microsoft Office proficiency, and financial management experience.
Microsoft Office
2w
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Executive Chef
Memphis, Tennessee, United States
OnsiteFull Time
4+ YOE2+ MgmtHigh school diploma; culinary degree plus 4+ years or 6+ years industry experience; 2+ years in multi-outlet operations; food manager certification, driver's license, leadership, safety, and communication skills.
Microsoft Office, Microsoft Outlook
1mo
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EXECUTIVE CHEF - MEMPHIS, TN (1548450)
Memphis, Tennessee, United States
$75k-$80k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience, hands-on chef experience, knowledge of production, sanitation and food cost controls; experience with Microsoft Office; ServSafe preferred; A.S. or equivalent experience preferred.
Microsoft Word, Microsoft Excel, PowerPoint, Outlook, E-mail, Internet
1mo
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Executive Chef (1556375)
Memphis, Tennessee, United States
$75k-$90k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management experience, A.S. or equivalent preferred, hands-on chef experience, ServSafe preferred, computer proficiency, food safety and sanitation knowledge.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
5d
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Executive Chef 2
Memphis, Tennessee, United States
$65k-$84k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience, 1–3 years of management and related experience, extensive high-volume culinary expertise, ServSafe certification, and HACCP knowledge.
2w
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Executive Sous Chef
Memphis, Tennessee, United States
OnsiteFull Time
4+ YOEHigh school diploma, culinary degree plus 4+ years or 6+ years industry experience, 2+ years multi-outlet experience, food manager certification, driver's license, and ability to lead teams and work all shifts.
Microsoft Office, Microsoft Outlook
1mo
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Sous Chef
Hernando, Mississippi, United States
$55k-$60k/yr OnsiteFull Time
Assist Executive Chef with menu planning, cost control, catering, and kitchen supervision. Requires culinary/kitchen management experience and ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1w
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Executive Chef| Full-Time | Memphis Redbirds (AutoZone Park)
Memphis, Tennessee, United States
$70k-$80k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of kitchen management experience, food cost control expertise, food preparation knowledge, scheduling skills, computer proficiency, food handler and sanitation credentials, and availability for nights and weekends.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2w
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Executive Chef| Full-Time | Memphis Redbirds (AutoZone Park)
Memphis, Tennessee, United States
$70k-$80k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of kitchen management experience, food preparation expertise, cost-control experience, computer proficiency, sanitation certification, and availability for nights, weekends, and long hours.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
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Sous Chef (1546833)
Hernando, Mississippi, United States
$55k-$60k/yr OnsiteFull Time
Assist Executive Chef with supervision, menu planning, cost control, catering, food production and sanitation; culinary degree/experience and ServSafe preferred; computer literate with Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Campus Chef
Memphis, Tennessee, United States
$105k-$115k/yr OnsiteFull Time
3+ YOECulinary leadership with 3+ years culinary management, high-volume production and catering experience, menu planning, cost control, inventory management, and desire to grow with a foodservice company.
3mo
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Executive Sous Chef - FedExForum
Memphis, Tennessee, United States
OnsiteFull Time
3+ YOE5+ Mgmt5+ years progressive kitchen leadership in high-volume or sports venues, 3+ years fine dining experience preferred; ServSafe Manager (or ability to obtain); proficiency in inventory management, menu development, food costing, and Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
4w
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Campus Chef (1557723)
Memphis, Tennessee, United States
$105k-$115k/yr OnsiteFull Time
3+ YOE3+ MgmtOversee culinary functions including menu planning, cost control, inventory, high-volume production and catering; 3+ years culinary management experience preferred; culinary degree preferred; safety and sanitation oversight.
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