1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; food safety certification and Microsoft Office knowledge preferred.
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
Leading restaurant teams, managing operations, ensuring safety and sanitation, people-focused leadership, and ability to work up to ~50 hours/week with flexible scheduling.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly plus weekends and holidays, valid driver's license, and fluency in English.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly including weekends and holidays, valid driver's license, and English fluency.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtRequires 1+ year of management or supervisory experience in restaurant, hotel, retail, or business settings; ServSafe and local/state certifications or ability to obtain them. Bachelor's degree preferred.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtAt least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business; ServSafe and applicable local or state certifications required or obtainable. Bachelor's degree preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, communication, people and cost management, and Microsoft Office proficiency.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Manage restaurant operations, lead and develop team members, follow food-safety and operational systems, and drive guest satisfaction and financial results.
2+ YOERequires 2+ years of high-volume full-service restaurant experience, leadership experience, strong communication and problem-resolution skills, basic computer proficiency, and ServSafe certification.
Ruth's Chris Steak House: Fine dining steakhouse brand established in 1965.
1+ YOEMinimum 1 year restaurant experience, high school diploma/GED, completion of corporate training, strong communication and mentorship skills, ability to work flexible schedule including evenings, weekends, and holidays.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
PopeyesQSR: Louisiana-style fried chicken fast food restaurant chain.
1+ YOEMust be 18+, HS diploma/GED, 1–2 years restaurant management experience, proficient with Microsoft Office and email, P&L knowledge, leadership, available evenings/weekends/holidays.
Anchor Point Management Group: Diversified management platform for multi-brand franchise operations.
0.5+ YOE0.5+ MgmtHigh school/GED required, undergraduate preferred. Must be 18+, legal right to work in the U.S., 6 months supervisory experience preferred, open availability for all shifts, strong communication, planning, and decision-making skills.
DYKA, LLC: Independent Bojangles franchisee operating a Southern chicken-and-biscuit restaurant in Memphis.
Ability to run open/close shifts, manage P&L and operations, recruit/train staff, complete Bojangles required classes and pass Field Exam (90%+), and hold ServSafe Management certification.
CEC Entertainment: Operator of family dining and entertainment restaurant chains.
1+ YOE1+ MgmtHigh school diploma or GED, ability to work 40 hours weekly, age 21+, and at least 1 year managing people, preferably in food service, or 6 months as an Opening Coordinator.