16 executive chef jobs at 12 companies in Estero, FL
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Executive Chef
Naples, Florida, United States
$165k/yr OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary leadership, 5+ years as Executive Chef/Executive Sous with full departmental responsibility, experience with multi-outlet and banquet operations, food safety certification, and strong financial/people leadership.
2w
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Executive Chef
Fort Myers, Florida, United States
OnsiteFull Time
Hampton Golf: Operates and manages golf courses and country club facilities.
5+ YOE5+ years executive chef experience in private clubs/resorts, leadership and banquet experience, ServSafe manager certification, menu development, cost and inventory control, hiring and training teams.
1mo
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Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
2w
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Executive Chef
Naples, Florida, United States
$80k-$90k/yr OnsiteFull Time
Knowledge of restaurant and banquet operations, food safety/regulatory compliance, strong organizational/time-management, English communication, ability to work under pressure, and physical stamina for kitchen duties.
1d
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Executive Chef
Punta Gorda, Florida, United States
$75k-$85k/yr OnsiteFull Time
2+ YOEAssociate degree or equivalent, or 2–3 years of experience and training. Requires kitchen leadership, food production, budgeting, inventory, staffing, training, sanitation, and vendor management experience.
1d
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Executive Chef
Naples, Florida, United States
OnsiteFull Time
2+ YOEAssociate degree or equivalent, or 2–3 years of experience and training. Requires food safety and sanitation training, English communication, kitchen leadership, budgeting, and food production expertise.
1mo
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Executive Chef (Senior Living)
Bonita Springs, Florida, United States
$60k-$65k/yr OnsiteFull Time
Oversee culinary operations, menu planning, purchasing, inventory and budgeting; hire, train and supervise kitchen staff; ensure safety, sanitation and dietary compliance; strong communication and Microsoft Office skills.
Microsoft Windows, Microsoft Word, Microsoft Excel, Email, Internet
1mo
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Executive Chef (Senior Living)
Bonita Springs, Florida, United States
$60k-$65k/yr OnsiteFull Time
Oversee culinary operations including menu planning, purchasing, inventory and budget management; supervise and train kitchen staff; ensure food safety and vendor relations; use Microsoft Word and Excel; strong communication and leadership.
Microsoft Windows, Microsoft Word, Microsoft Excel
1mo
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Executive Chef - Golf Club
Naples, Florida, United States
$120k-$140k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership in private club, luxury resort, hotel, or upscale restaurant; experience managing food and labor costs and budgets; strong leadership, communication, and organizational skills; food safety knowledge; culinary degree or CEC preferred.
1w
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Executive Chef
Estero, Florida, United States
OnsiteFull Time
2+ YOEManage kitchen operations including staffing, menu planning, ordering, inventory, sanitation, and budgeting; Associate's degree or 2–3 years' experience; food safety training; ability to lift up to 100 lbs.
4w
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Executive Chef
Bonita Springs, Florida, United States
OnsiteFull Time
Manage culinary team and kitchen operations, enforce food safety and sanitation, control food costs, recruit and train staff, scheduling, inventory purchasing; flexible to work evenings, holidays, weekends.
2w
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Executive Pastry Chef
Naples, Florida, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years progressive pastry leadership; skilled in classic and modern pastry, bread baking, chocolate work; leadership, menu development, sanitation, inventory and cost control; willing to work nights, weekends, and holidays.
2w
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Executive Sous Chef
Naples, Florida, United States
OnsiteFull Time
Hands-on culinary leadership, staff training, menu development, managing food and labor costs, ability to lift ~50 lbs and stand for full shifts.
1mo
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Executive Chef / Organic Culinary Visionary
Naples, Florida, United States
OnsiteFull Time
7+ YOE7+ Mgmt7+ years progressive culinary leadership; experience with organic/farm-to-table or fine dining; strong food safety, sourcing, budgeting, menu development, and team leadership skills.
4d
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SOUS CHEF- Margaritaville Fort Myers Beach
Fort Myers Beach, Florida, United States
OnsiteFull Time
3+ YOE3–5 years progressive sous chef experience, experience opening and operating multiple outlets, team leadership, menu and banquet execution, inventory and cost control, food safety knowledge.
3d
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Cook - Full-Time
Cape Coral, Florida, United States
$19-$22/hr OnsiteFull Time
Prepare high-quality food for a continuing care community, manage food production in absence of Executive Chef; high school preferred; fine-dining experience preferred.
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