Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOERequires one year of restaurant management experience, flexible schedule availability, and minimum age of 21. Full-service management, food safety certification, and Microsoft Office experience preferred.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOE2+ years salaried management in high-volume upscale or resort restaurants; culinary and wine knowledge; team development and systems/process expertise.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience; ability to work 50 hours/week, holidays and weekends; valid driver's license; leadership and hospitality skills.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOE2+ MgmtPrior leadership experience in restaurant operations, strong communication, planning and computer skills, ability to manage costs and staff, high school diploma or equivalent required.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week including holidays and weekends, valid driver’s license, strong hospitality and leadership skills.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, age 21+, flexible schedule, food safety certification preferred, working knowledge of Microsoft Office, strong communication and leadership skills.
Quality Brand Group: Operates a large network of quick-service restaurant franchises.
Food service experience required; restaurant, retail, or supervisory experience; English fluency; food safety and ServeSafe certification; ability to lift 30–50 pounds and operate restaurant equipment.
Experience Senior Living: Operates and manages independent, assisted, and memory care communities.
3+ YOEHS diploma/GED, 3+ years dining/restaurant experience, prior management/team leadership, knowledge of kitchen operations and food safety, banquet/special events experience, basic Microsoft Office skills, ability to work varied schedules including weekends/evenings/holidays.
Sails Restaurant: Upscale fine dining restaurant serving Mediterranean-inspired seafood cuisine.
3+ YOEMinimum 3 years in a management role within luxury hospitality; leadership and team-building; high-end service etiquette; strong organizational and communication skills; flexible schedule.
Gate Golf Club: Operating a public golf course and restaurant in Naples.
4+ YOE4+ years restaurant or hospitality management experience, high school diploma required, experience opening properties preferred, proficiency with Microsoft Office and Toast, strong financial and leadership skills.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
3+ YOE3+ Mgmt3+ years F&B management in hotel/resort, 3+ years hiring/developing talent, high school diploma (some college preferred), proficient with POS, inventory systems and Microsoft Office, valid driver’s license, Alcohol Awareness and Food Handlers certification, fluent English.
POS systems, Inventory Management Systems, Microsoft Office
Grey Oaks Country Club: Provides luxury golf, dining, and wellness services to club members.
5+ YOE5+ Mgmt5+ years F&B leadership experience, college degree or equivalent, proficiency in Microsoft Office and POS, ability to lift 50 lbs, experience in private club/resort or multi-outlet operations preferred, strong training and team development skills.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
5+ YOE5+ Mgmt5+ years leadership in high-volume full-service restaurants; expertise in labor, costs, inventory; proficient in Excel, POS; legal work authorization; weekend/holiday availability.
1+ YOE1–2 years supervisory experience in food service preferred; high school diploma; strong communication and multitasking; ServSafe certification; ability to lift up to 50 lbs and work irregular hours.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
2+ YOE2+ MgmtBachelor's degree (preferably hotel/restaurant management) or equivalent experience, 2–3 years management experience in Food & Beverage, strong leadership, English proficiency, knowledge of F&B operations, and ability to work flexible shifts including weekends and holidays.
Purple Square Management: Manages and operates a diverse portfolio of franchise brands.
Previous management experience, must be 18+, early morning and weekend availability, ability to train staff, perform inventory, ordering, timekeeping, and follow food safety standards.