1mo
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Executive Chef
Riverside, California, United States
$112k-$150k/yr OnsiteFull Time
5+ YOE3+ MgmtCulinary degree preferred, 5+ years progressive culinary management, 3+ years as Executive Chef in luxury multi-outlet hospitality, food safety knowledge (HACCP), California Food Manager certification (or ability to obtain), Microsoft Office proficiency, strong leadership and budgeting skills.
Microsoft Office
2w
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Executive Chef
Encinitas, California, United States
$80k-$120k/yr OnsiteFull Time
3+ YOE3+ years as an Executive Chef or Chef de Cuisine in high-volume upscale-casual settings; proven line-driving ability, BOH financial and labor management, menu execution, and team leadership.
1w
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Executive Chef, Leatherby's Restaurant
Costa Mesa, California, United States
OnsiteFull Time
5+ YOEMinimum 2 years as an Executive Chef, 5 years culinary experience, ServSafe and Food Safety Handler required, strong financial and computer skills, Microsoft Office and POS experience, flexible schedule, proven leadership.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, point-of-sale (POS) systems
1w
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Executive Chef, Leatherby's Restaurant
Costa Mesa, California, United States
$115k-$133k/yr OnsiteFull Time
2+ YOE2+ years as an Executive Chef in high-volume concepts, 5 years culinary experience preferred; ServSafe and Food Safety Handler required; strong financial, P&L, and computer skills; ability to lead teams and work flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS systems
1mo
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Executive Sous Chef
Costa Mesa, California, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ years as a sous chef or kitchen manager, high school graduate, formal culinary training preferred, ability to lift up to 40 lbs., financial planning skills, and strong English communication.
1mo
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Executive Chef
Dana Point, California, United States
$110k-$120k/yr OnsiteFull Time
6+ YOE2+ Mgmt6+ years in fine-dining high-volume kitchens with ≥2 years leadership; culinary degree preferred; strong financial, inventory, and HR knowledge; ability to lift 40 lbs and work 40+ hours; mentorship and sanitation expertise.
2w
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Executive Chef
San Diego, California, United States
$110k-$120k/yr OnsiteFull Time
8+ YOE8+ years leadership in high-volume full-service dining, expertise in kitchen operations, food cost management, menu development, leadership, ServSafe, POS and inventory system experience.
Microsoft Office, OpenTable, POS
1mo
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Executive Chef
Newport Beach, California, United States
$89k-$109k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, ability to manage inventory/costs, hire/train staff, perform in high-volume kitchens, valid driver’s license, ability to lift up to 50 lbs, strong communication and organizational skills.
1w
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Executive Chef
Mission Viejo, California, United States
$85k-$100k/yr OnsiteFull Time
5+ YOE5+ years high-volume culinary management, understanding of business operations/financials, ability to work long shifts and weekends, lift 50 lbs, culinary school and POSitouch/Crunchtime/Open Table experience a plus.
POSitouch, Crunchtime, Open Table
2w
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Executive Chef
San Diego, California, United States
$86k-$158k/yr OnsiteFull Time
Culinary leadership role focused on delivering exceptional guest dining experiences and leading kitchen operations.
1mo
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Executive Chef
Oceanside, California, United States
$85k-$90k/yr OnsiteFull Time
3+ YOE3+ Mgmt3–5 years progressive culinary/kitchen management, A.S. or equivalent experience, knowledge of food production, sanitation, cost control, catering; ServSafe desirable; proficiency with Microsoft Office and computers.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
2mo
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Executive Sous Chef
Alpine, California, United States
OnsiteFull Time
2+ YOE2+ MgmtLead culinary team; manage kitchen operations; HACCP adherence; cost control; staff development; bilingual Spanish preferred; Serv-Safe and Food Handler certificates required.
Microsoft Outlook, Word, Excel, ADP eTime, Lawson System
2mo
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Executive Sous Chef
Corona Del Mar, California, United States
$80k/yr OnsiteFull Time
5+ YOEFive years’ experience in fine dining/high-volume environment; supervisory culinary leadership; strong cost and labor control; health/safety compliance.
POS (Micros), Scheduling software, Microsoft Office
3w
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Executive Chef
San Diego, California, United States
$90k/yr OnsiteFull Time
5+ YOE2+ MgmtHigh school diploma, TWIC and ServSafe required (or ability to obtain), First Aid/CPR required, 5+ years kitchen experience, 2+ years management, ability to lift up to 200 lbs, Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel
2mo
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Executive Chef (Irvine, CA, US, 92603)
Irvine, California, United States
OnsiteFull Time
4+ YOE2+ MgmtRequires at least 4 years culinary experience; 2+ years in management preferred; culinary degree or equivalent; multi-tasking ability; strong communication; knowledge of food safety and standards.
2d
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Executive Sous Chef
La Jolla, California, United States
$96k-$98k/yr OnsiteFull Time
2+ YOE2+ MgmtCompletion of culinary program or apprenticeship, 2+ years culinary management experience, proven leadership in high-volume kitchens, strong guest service and communication, ability to work varied shifts and stand long periods.
2w
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Executive Chef - Alma San Diego, A Tribute Portfolio Hotel
San Diego, California, United States
$91k-$114k/yr OnsiteFull Time
6+ YOE6+ years culinary leadership in hospitality or high-volume environments; associates degree preferred; strong team leadership, menu development, cost control, vendor and safety compliance skills.
1mo
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Banquet Sous Chef
San Diego, California, United States
$70k-$75k/yr OnsiteFull Time
5+ YOEManage kitchen production and staff, ensure sanitation and cost control, assist Executive Chef, and maintain quality standards. Requires 5+ years related experience, leadership, culinary education desirable, and strong communication skills.
3w
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Executive Sous Chef, SET
Newport Beach, California, United States
$90k-$95k/yr OnsiteFull Time
4+ YOEMinimum four years culinary management experience; strong communication, cost-control and data skills; Microsoft Office proficiency; ability to lift 50 lbs, work weekends/holidays, and operate in extreme kitchen temperatures.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Executive Chef, Bourbon Steak - Waldorf Astoria Monarch Beach Resort and Club
Dana Point, California, United States
$110k-$120k/yr OnsiteFull Time
Leading kitchen operations, menu development, cost control, team supervision, and maintaining health, safety, sanitation, and alcohol awareness standards.
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