Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years restaurant or retail management; proficiency with Microsoft Office; able to work days/evenings/weekends; strong communication, staffing, scheduling, and cost-management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years high-volume restaurant management experience; understands operations and financials; scheduling and shift management; POS and OpenTable familiarity; strong communication and leadership skills.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1 year full-service restaurant manager experience (or 3-5 years lead/supervisory), ServSafe and Responsible Alcohol Service required; bachelor’s/associate’s in hospitality/management preferred.
Seaside Dining Group: Operates and manages multi-brand quick-service and casual dining franchises.
3+ YOE3+ years management experience, high school diploma required, Food Safety Manager certification, strong communication, math, problem-solving, and ability to perform all restaurant duties.
2+ YOE2+ Mgmt2+ years restaurant management experience; leading teams; scheduling, inventory, and cost control; strong communication and organizational skills; flexible hours.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Proven leadership in restaurant operations, strong communication and problem-solving, financial target management, ability to complete training program, and relocation flexibility.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management, staffing/scheduling and cost management skills, Microsoft Office proficiency, strong communication, ability to work varied shifts and travel as needed, must be 18+.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Reunion Kitchen + Drink: A hospitality-focused restaurant offering signature dishes with growth opportunities.
3+ YOE1+ MgmtThree years restaurant experience; one year management; capable of training and leading staff; able to create a fun, collaborative work environment; weekend availability.
Bear Flag Fish Co.: Casual seafood restaurants serving fresh, sustainable seafood dishes.
2+ YOE2+ years restaurant management experience, leadership and team development skills, knowledge of food & beverage (wine/beer/spirits), ability to manage inventory/costs, physical ability to lift 50 lbs, flexible schedule including nights/weekends/holidays.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOE21+ years old, 2+ years restaurant/hospitality experience, ability to manage COGS and labor, lead teams, work nights/weekends/holidays, and perform in fast-paced noisy environments.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Restaurant leadership experience, ability to develop managers and crew, strong communication and problem-solving, ServSafe certification (can be obtained after hire), ability to work variable hours including mornings, evenings, weekends, and holidays.
4+ MgmtExperience managing restaurant operations, staff development, P&L and compliance with health/safety regulations; high school diploma required; management experience preferred.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
1+ YOE1+ year restaurant/hospitality experience, high school diploma/GED, completion of corporate training, strong communication and conflict resolution, ability to work flexible schedule including evenings, holidays, and weekends.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
1+ YOEMinimum 1 year restaurant/hospitality experience, high school diploma/GED, completion of corporate training, strong communication and mentorship skills, ability to work flexible schedule including evenings, holidays, and weekends.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE4+ MgmtMinimum 4 years management experience (2 years in full-service restaurant), ability to lead front-of-house, financial operations, scheduling, hiring, and quality control.
The Stand: Operates a chain of fast-casual American restaurants.
1+ YOE1+ year restaurant management experience, strong communication and leadership, full-time availability including weekends, 21+ years old, ability to own shifts and ensure food safety and guest satisfaction.