20 executive chef jobs at 8 companies in Forest City, NC
2w
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Executive Chef
Asheville, North Carolina, United States
OnsiteFull Time
Proven Executive Chef or Executive Sous Chef experience in luxury hotels, upscale restaurants, or multi-outlet operations; leadership, financial management, menu development, and banquet experience required.
2w
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Executive Chef
Asheville, North Carolina, United States
OnsiteFull Time
Executive or Executive Sous Chef experience in luxury hotels, upscale restaurants, or multi-outlet operations; requires culinary leadership, financial management, menu development, and banquet experience.
2mo
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Executive Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years high-volume full-service executive chef experience, team leadership, butchering and scratch-kitchen experience preferred, strong communication and calmness under pressure.
2d
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Executive Chef
Belmont or Charlotte or Concord
OnsiteFull Time
4+ YOE2+ MgmtRequires 4+ years of culinary experience, advanced food profession knowledge, communication skills, multitasking ability, and a culinary degree or equivalent experience; 2+ years of management preferred.
1w
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EXECUTIVE CHEF
Johnson City or Greeneville or Asheville or Knoxville or Florida or Washington or Maryland
$65k-$75k/yr FieldFull Time
5+ YOE5+ MgmtRequires 5+ years of progressive culinary or kitchen management experience, high-volume foodservice expertise, computer proficiency, and hands-on knowledge of menus, production, sanitation, cost control, and presentation.
Microsoft Office
1mo
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Executive Chef
Belmont, North Carolina, United States
OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent, managerial experience preferred, strong culinary techniques, team leadership, food safety and operational compliance.
1w
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EXECUTIVE CATERING & EVENTS CHEF
Greenville, South Carolina, United States
FieldFull Time
7+ YOE3+ MgmtRequires 7+ years of culinary experience, including 3+ years in senior culinary leadership, high-volume event production, team leadership, financial management, food safety, logistics, and off-site execution.
MarginEdge, Criteria
2w
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Executive Sous Chef
Simpsonville, South Carolina, United States
OnsiteFull Time
Experience managing a busy kitchen, ability to hire/train staff, order and manage inventory, strong communication and sanitation focus; culinary certification preferred.
2mo
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Dessert Chef
Spartanburg, South Carolina, United States
OnsiteFull Time
3+ YOE3+ years culinary/baking experience under executive chef leadership; knowledge of sanitation and food handling; ability to lift up to 50 lbs, work long/irregular hours, plan menus, order supplies, and create pastries and desserts.
2w
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Task Force Culinary Director/Executive Chef
Spartanburg, South Carolina, United States
FieldFull Time
Four-year degree in hospitality/business/culinary, prior Executive Chef/Culinary Director experience, Food Handler and TIPS certification, restaurant and banquet operations experience, POS familiarity, strong leadership and communication skills.
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