Restaurant management experience; strong leadership and team development; knowledge of restaurant operations and processes; stable career progression; salaried management preferred.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, knowledge of restaurant operations and business finances, leadership ability, and willingness to work flexible hours. Food handler certification preferred.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, ability to work long hours including weekends and holidays, valid driver’s license, people leadership and operational management skills.
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality settings, plus strong leadership, coaching, communication, systems, scheduling, inventory, and invoice management skills.
1+ YOEMinimum 1 year restaurant management experience, ability to work a flexible schedule, knowledge of menu and service standards, food safety certification preferred, and Microsoft Office familiarity.
Hickory Tavern: Private casual-dining restaurant chain serving Carolina communities with food, drinks, and sports-focused gathering spaces.
2+ YOE1+ MgmtRequires 2–4 years in hospitality or restaurants, including 1–2 years in supervisory or management roles, restaurant operations expertise, POS and Microsoft Office proficiency, and ServSafe or equivalent food safety training.
POS, Microsoft Office, Microsoft Excel, Microsoft Outlook
Hoogland Restaurant Group: The largest Mar's Pizza franchise operator in the US.
5+ YOE5+ MgmtRequires 5+ years leading others, multi-unit restaurant management experience, high school diploma/GED, valid driver's license, food safety and food handler certifications, and proficiency with restaurant systems and Microsoft Office.
Point of Sale (POS) systems, Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint
Texas RoadhouseNASDAQ: TXRH: Casual dining restaurant chain specializing in steaks.
Manage front- and back-of-house staff, hire and train employees, schedule shifts, control food and liquor costs, ensure food safety and quality, drive sales and guest satisfaction.
Chuy'sNASDAQ: CHUY: Tex-Mex restaurant chain known for fresh, made-from-scratch food.
2+ Mgmt2–3 years recent management experience in a high‑volume full‑service scratch kitchen; food handler and alcoholic beverage server certifications; knowledge of food safety and sanitation; team‑oriented and results driven.
Cedar Tree Restaurant Group: Independent Florida-based quick-service restaurant franchisee operating Jack in the Box locations.
2+ YOE2+ years managing a service concept with full P&L responsibility, high school diploma required (college preferred), English proficiency, valid driver’s license and insurance, ability to lift 10-65 lbs, flexible schedule.
Main Event Entertainment: U.S. family entertainment center chain serving families with bowling, arcade games, laser tag, virtual reality, and dining.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost of goods and labor management, team leadership, and weekend, night, and holiday availability.
Outlaw Enterprises: Independent South Carolina KFC and Ta Bell franchisee operating quick-service restaurants for local customers.
5+ YOE5+ Mgmt5+ years restaurant or retail management experience, people development, P&L analysis, recruiting, training, ServSafe certification, strong communication and digital proficiency.
Petro Services, Inc.: Operator of Mountain Energy convenience stores in Western North Carolina.
2+ YOE2+ years in restaurant management; high school diploma or equivalent; authorized to work in the United States; reliable transportation; ability to lift 55 lbs; stand for long periods; basic computer skills; English communication.