41 executive chef jobs at 26 companies in Fraser, CO
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Executive Chef
Denver, Colorado, United States
$115k-$120k/yr OnsiteFull Time
10+ YOE1+ MgmtCulinary degree or 4 years as an Executive Chef; 10 years as a Chef, 4 years as an Executive Chef, and 1–3 years supervising high-volume food production; ServSafe preferred.
Microsoft Office
1mo
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Executive Chef
Denver, Colorado, United States
$90k-$105k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an Executive Chef in high-volume, full-service kitchens; strong back-of-house operations, inventory and cost control, leadership and communication skills.
3d
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Executive Chef
Denver, Colorado, United States
$85k-$105k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, computer proficiency, and foodservice operations expertise. Associate degree or equivalent experience preferred; ServSafe highly desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
5d
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Executive Chef - Fine Dining
Denver, Colorado, United States
$95k-$105k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years as an Executive Chef, preferably 4+, 5+ years in upscale or fine dining, kitchen leadership, restaurant financial proficiency, food safety knowledge, and ability to lift 50 pounds.
3w
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Executive Chef
Denver, Colorado, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ MgmtBachelor's in Culinary Arts or equivalent experience, minimum 5 years in executive culinary leadership, food safety knowledge, cost control, menu development, strong leadership and communication.
3d
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Executive Chef- $61-71K DOE (CO, Westminster)
Westminster, Colorado, United States
$61k-$71k/yr OnsiteFull Time
3+ YOERequires 3–5 years as an Executive Chef or Executive Sous Chef, management experience, comparable property experience, Microsoft applications proficiency, and measurable food department improvement; culinary school preferred.
Microsoft applications
5d
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Executive Sous Chef
Denver, Colorado, United States
$85k-$100k/yr OnsiteFull Time
3+ YOERequires 3 years of sous chef or kitchen manager experience, high school graduation, culinary training, English communication, financial planning ability, cooking expertise, and physical capacity to lift 40 lbs.
4d
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Executive Chef
Avon, Colorado, United States
$139k-$189k/yr OnsiteFull Time
4+ YOERequires a high school diploma/GED and 6 years of culinary or food and beverage experience, or a 2-year culinary or hotel management degree and 4 years of related experience.
3w
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Executive Sous Chef
Denver, Colorado, United States
$70k-$80k/yr OnsiteFull Time
3+ YOE3+ years junior sous chef or similar high-volume culinary experience; Culinary Arts degree preferred; ServSafe or food handler and HACCP knowledge preferred; ability to lift 35 lbs; flexible to work varied hours including nights/weekends/holidays.
3w
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Executive Chef ~ Senior Living Community
Lakewood, Colorado, United States
$85k-$88k/yr OnsiteFull Time
High school diploma and relevant chef, dietetic, dietary manager, or food service supervision qualification; food service healthcare experience preferred; knowledge of menus, purchasing, preparation, regulations, and supervision.
OSHA
1w
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Executive Chef (56013)
Hot Springs or Denver
$45k-$55k/yr OnsiteFull Time
5+ YOERecognized culinary school graduate or equivalent; 5–6 years of food and beverage experience; food preparation expertise, supervisory ability, leadership, organization, and communication skills.
5d
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Resort Executive Chef
Breckenridge, Colorado, United States
$90k-$105k/yr OnsiteFull Time
Requires a culinary arts degree or equivalent experience, 5+ years of restaurant experience, a valid driver's license, English proficiency, and ServSafe preferred. Management experience and Spanish are preferred.
Microsoft Office
2d
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Executive Chef 3
Denver, Colorado, United States
$82k-$106k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive culinary expertise; ServSafe certification; HACCP knowledge; menu planning and team leadership skills.
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE5-8+ years culinary leadership; leads 20+ staff; budget and operations oversight in luxury mobile environments.
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
7+ YOE3+ Mgmt5–8+ years culinary leadership; 20+ team management; budget and cost control; luxury mobile/remote environment preferred.
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE4+ Mgmt5–8+ years culinary leadership; 20+ team leadership; budget and operational management; luxury/mobile environment preferred
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE5-8+ years culinary leadership; 20+ person team leadership; budget and cost management; luxury/mobile/remote culinary experience preferred.
3d
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Executive Sous Chef
Breckenridge, Colorado, United States
$75k-$85k/yr OnsiteFull Time
5+ YOERequires 5–10 years of related experience, more than two years of post-high-school education, advanced food-profession and food-and-beverage management knowledge, communication skills, and ability to perform kitchen duties.
3w
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Executive Chef ~ Senior Living Community
Lakewood, Colorado, United States
$85k-$88k/yr OnsiteFull Time
Oversee production and service of high-quality meals, supervise and train dining staff, ensure regulatory compliance, and plan menus to meet resident nutritional needs.
2mo
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Director Culinary Services / Executive Chef
Longmont, Colorado, United States
$86k-$99k/yr OnsiteFull Time
5+ YOEFive or more years of hospitality culinary experience, high school diploma or GED, food handlers permit, valid driver's license, computer skills, and ability to manage staff, budgets, vendors, and customer concerns.
Microsoft Word, Microsoft Outlook, Microsoft Excel
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