29 executive chef jobs at 20 companies in Gainesville, TX
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Executive Chef
Addison, Texas, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years as an Executive Chef with catering experience, culinary technique and menu development skills, inventory and food safety knowledge, ability to work varied shifts and lift 50+ lbs.
Microsoft Outlook, Microsoft Word, Microsoft Excel
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Executive Chef
Addison, Texas, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years as an executive chef with catering experience, menu development, food safety certifications, MS Office proficiency, ability to lift 50+ lbs, flexible to work weekends and holidays, and legal US work authorization.
Microsoft Outlook, Microsoft Word, Microsoft Excel
1mo
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Executive Chef
The Colony or Dallas
OnsiteFull Time
3+ YOE3+ years as an executive chef in hospitality; food handler (Texas) required; servsafe, first aid, CPR, and fire safety preferred; OSHA knowledge; leadership, scheduling, ordering, food safety, and inventory management skills; flexible hours including evenings and weekends.
2mo
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Executive Sous Chef
Trophy Club or Trophy Club
OnsiteFull Time
3+ YOE3+ years as a Sous Chef; health/sanitation card; Serve Safe certification; high school diploma; food service management certification
2w
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Executive Chef
Plano, Texas, United States
OnsiteFull Time
5+ YOE3+ MgmtRequires 5+ years of high-volume culinary or hospitality experience, 3+ years of kitchen leadership, food handler's card, strong food production knowledge, communication skills, and computer proficiency. Culinary degree preferred.
Windows, Microsoft Office, Point of Sale System, Outlook Email, hand cart, blenders, knives, slicers, wine keys
1mo
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Executive Chef
Plano, Texas, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years culinary experience with 5+ years management experience preferred; culinary degree or equivalent experience; strong culinary techniques, people management, and communication skills.
3w
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Executive Chef
Allen, Texas, United States
$84k-$89k/yr OnsiteFull Time
4+ YOE4+ years culinary leadership in a hotel, strong cost control and technical culinary skills, Microsoft Office proficiency, flexible schedule for mornings and weekends.
Microsoft Office
1w
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Executive Chef
Plano or Dallas
$75k-$95k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of culinary management and high-volume Latin-inspired restaurant experience, menu rollout and kitchen systems expertise, and proven team leadership and development.
1mo
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Hotel Executive Chef
McKinney, Texas, United States
$85k/yr OnsiteFull Time
6+ YOE6+ years progressive culinary management experience, ServSafe Kitchen Manager certification (required or obtain), wood-fired and American bistro expertise, menu development, cost control, hiring/training, and strong communication skills.
Microsoft Excel, Microsoft Word, POS systems, Buy Efficient
2mo
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Executive Chef | Trick Rider
Frisco, Texas, United States
OnsiteFull Time
2+ Mgmt2+ years culinary management experience, knowledge of menu costing, sanitation standards, labor and food cost control, Microsoft Word/Excel/Delphi, and ability to work nights, weekends and holidays.
Microsoft Word, Microsoft Excel, Delphi
3mo
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Executive Chef-Ardmore, OK
Ardmore, Oklahoma, United States
$67k-$70k/yr OnsiteFull Time
7+ YOELeads healthcare dining operations with 7+ years of culinary leadership; manages budgets; ServSafe; travel occasionally.
2w
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Executive Pastry Chef
Dallas or Plano
OnsiteFull Time
5+ YOERequires 5+ years in high-volume pastry production, baking expertise, communication, food and labor cost management, recipe creation, organization, analytical and problem-solving skills; technical school or apprenticeship preferred.
1mo
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Delta Hotels Southlake - Chef & B Executive Chef
Southlake, Texas, United States
$110k/yr OnsiteFull Time
5+ YOE3+ Mgmt3+ years supervisory F&B experience and 5+ years progressive F&B or culinary degree with 3+ years; menu development, food cost control, staff training, inventory and food safety management.
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Executive Chef
Plano, Texas, United States
$75k-$95k/yr OnsiteFull Time
3+ YOE3+ years culinary management with menu rollout experience; proven leadership, team development, food quality control, and knowledge of restaurant systems.
1w
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UNT Dining Services, Residential Executive Chef
Denton, Texas, United States
OnsiteFull Time
5+ YOE2+ MgmtBachelor's degree in a related field and five years of related experience, or equivalent education and experience. Requires culinary leadership, food safety, cost control, and staff supervision skills.
YouTube
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Sous Chef
Frisco, Texas, United States
$65k-$73k/yr OnsiteFull Time
2+ YOETwo years culinary experience; manage kitchen operations; oversee inventory and labor; lead with Executive Chef.
4w
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Executive Chef | Cowboys Club Private Members Club
Frisco, Texas, United States
OnsiteFull Time
Lead culinary operations, menu development, team hiring/training, sanitation, cost control, forecasting, and quality assurance for a private members club.
1mo
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Sous Chef
Plano, Texas, United States
OnsiteFull Time
Proven success as a sous chef/ kitchen manager in high-volume upscale restaurants, culinary passion, wine knowledge, team development, knowledge of food safety and execution.
3d
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Director of Dining Services
McKinney, Texas, United States
$70k/yr OnsiteFull Time
5+ YOE3+ MgmtRequires 5+ years as an executive chef, 3 years of management and administrative experience, and 3–5 years in senior living dining services. Driver's license and ServSafe certification required.
3d
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Director of Dining Services
McKinney, Texas, United States
$70k/yr OnsiteFull Time
5+ YOE3+ MgmtRequires 5+ years as an Executive Chef, 3 years of management and administrative experience, and 3–5 years in senior living dining services; ServSafe certification and a valid driver's license required.
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