53 executive chef jobs at 23 companies in Gardner, MA
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Executive Chef
Lawrence, Massachusetts, United States
OnsitePart Time
5+ YOE2+ MgmtRequires ServSafe certification within 90 days, food handling knowledge, and 5 years of institutional food preparation and service experience; management and executive chef experience preferred.
Human Resources
2w
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Executive Chef, TD Garden
Boston, Massachusetts, United States
$160k/yr OnsiteFull Time
5+ YOERequires 5–10 years of Executive Chef experience in high-volume culinary operations, culinary education preferred, ServSafe and food safety certifications, financial and computer skills, and culinary team leadership experience.
Microsoft Office Suite, point-of-sale systems, HACCP, OSHA
4w
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Executive Chef
Natick, Massachusetts, United States
$90k-$100k/yr OnsiteFull Time
Proven executive-level culinary leadership, kitchen management, menu development, food safety knowledge, strong communication and organizational skills; certification in Culinary Arts preferred.
4d
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Executive Chef (MIT)
Cambridge, Massachusetts, United States
$95k-$105k/yr OnsiteFull Time
5+ YOE5+ MgmtAssociate degree or equivalent experience, 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, computer proficiency, and comprehensive foodservice knowledge. ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1w
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Executive Chef- Farm to Table
Groton, Massachusetts, United States
OnsiteFull Time
Requires 4+ years as an Executive Chef or similar leadership role in a high-volume restaurant, strong team leadership, food and labor cost management, inventory control, purchasing, and flexible schedule availability.
1w
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Executive Sous Chef
Watertown, Massachusetts, United States
$75k-$95k/yr OnsiteFull Time
3+ YOERequires 3+ years as a sous chef, culinary and kitchen management expertise, food safety knowledge, computer software familiarity, and ability to work variable schedules and lift 50 pounds.
Microsoft Office, restaurant management software, POS
3w
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Executive Chef
Framingham, Massachusetts, United States
$72k-$91k/yr OnsiteFull Time
2+ YOEAssociate’s degree (or equivalent), ServSafe certification, 2+ years related experience, supervisory and culinary skills, knowledge of sanitation and inventory management.
3mo
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Executive Chef
Cambridge, Massachusetts, United States
$90k-$95k/yr OnsiteFull Time
8+ YOE8+ years in high-volume restaurant kitchen; strong leadership, menu development, cost control, and sanitation knowledge.
1mo
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Executive Chef
Westford, Massachusetts, United States
$70k-$78k/yr OnsiteFull Time
Manage kitchen operations including scheduling, purchasing, inventory, staff hiring/training, food safety, and quality control; ServSafe, TIPS, allergy and choke safer certifications required.
1mo
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Executive Chef
Marlborough, Massachusetts, United States
OnsiteFull Time
Hands-on culinary leader with proven supervisory experience, high school diploma or GED, ServSafe Manager (or obtain within 90 days), local food handler permit, proficiency with Microsoft Excel and Outlook, and strong English communication.
Microsoft Excel, Microsoft Outlook
2w
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Executive Chef
Somerville, Massachusetts, United States
$75k-$92k/yr OnsiteFull Time
Manages culinary teams, kitchen operations, food quality and safety, inventory, staffing, profitability, training, and compliance; requires corporate training completion and flexible schedule availability.
6d
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Executive Chef
Lincoln, Massachusetts, United States
$78k-$82k/yr OnsiteFull Time
5+ YOE5+ MgmtCulinary degree or equivalent training, 5–7 years of progressive culinary leadership experience, team leadership, food production, menu development, purchasing, cost control, and current ServSafe or equivalent.
2w
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Executive Chef
Somerville, Massachusetts, United States
$75k-$92k/yr OnsiteFull Time
Manages culinary teams, kitchen operations, food quality, safety, staffing, inventory, profitability, training, and guest service; corporate training completion required.
3mo
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Executive Chef
Shrewsbury, Massachusetts, United States
$70k-$80k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/catering experience, ServSafe certification (or ability to obtain), strong financial acumen, ability to work nights/weekends/holidays.
1d
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Executive Chef
Amherst, Massachusetts, United States
$61k-$75k/yr OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma/GED, current ServSafe certification, and 3–5 years of comparable culinary experience with supervisory duties. Requires menu design, HACCP, Microsoft Office, and English proficiency.
ServSafe, Microsoft Office, HACCP
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EXECUTIVE CHEF 2- Worcester Poly Tech Greek House Chefs
Worcester, Massachusetts, United States
$33-$35/hr OnsiteFull Time
2+ YOERequires 2–3 years of Lead Sous or Executive Chef experience, English proficiency, ServSafe certification, and a valid food handler card; culinary degree preferred.
Greek House Chefs App, Compliance software, Data base user interface and query software, Inventory management software, commercial use blenders, commercial use broilers, commercial use convection ovens, commercial use cutlery, boning knives, chefs' knives, commercial use deep fryers, commercial use mandolin slicers
1mo
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Executive Sous Chef (Catering)
Amherst, Massachusetts, United States
OnsiteFull Time
4+ YOEDegree or culinary diploma, sanitation certificate, 3+ years chef/hospitality management experience in high-volume operations, recipe/menu development, staff supervision, and budget responsibility.
FoodPro Menu Management and Inventory System
1w
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EXECUTIVE CHEF 2- Worcester Poly Tech Greek House Chefs
Worcester, Massachusetts, United States
$33-$35/hr OnsiteFull Time
2+ YOERequires 2–3 years of lead sous or executive chef experience preferred, English proficiency, ServSafe certification, food handler card, menu and budget management, and kitchen staff leadership.
Greek House Chefs App, Microsoft Excel
2w
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Executive Chef I
Roslindale or Dedham
$61k-$109k/yr OnsiteFull Time
3+ YOE3+ MgmtBachelor's in Culinary Arts or Food Service Management (or equivalent experience),3+ years culinary management,ServSafe/food handler (or ability to obtain),healthcare senior-living experience preferred,ability to lift 50 lbs,Microsoft Office and food service system proficiency.
Computrition, Microsoft Office
1w
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Executive Chef 2
Boston, Massachusetts, United States
OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience, 1-3 years of management and related experience, extensive culinary expertise, menu planning, team leadership, computer proficiency, ServSafe, and HACCP knowledge.
HACCP
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