44 executive chef jobs at 19 companies in Hanover, PA
3mo
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F&B General - Executive Chef
Gettysburg, Pennsylvania, United States
OnsiteFull Time
Executive chef leadership in food and beverage, culinary expertise, menu development, and kitchen operations.
2d
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Executive Chef
Olney, Maryland, United States
$90k/yr OnsiteFull Time
Harbor Retirement Associates: Operates and develops luxury senior living and memory care communities.
1+ YOE1+ MgmtHigh school education, Certified Dietary Manager certification, food sanitation certificate, 1+ year chef/cook experience, and 1+ year supervisory experience. Requires HACCP, OSHA, food regulations, communication, and decision-making skills.
Microsoft Office, Microsoft Outlook, Hazard Analysis and Critical Control Point (HACCP), OSHA
2mo
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Division Executive Chef (Education)
Harrisburg, Pennsylvania, United States
OnsiteFull Time
Executive Chef experience in high-volume operations; multi-unit or campus dining preferred; culinary education or certification preferred; leadership, cost and inventory management; strong communication; extensive travel; valid driver's license.
1mo
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Executive Chef - Harrisburg
Harrisburg, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Experienced chef with culinary leadership, menu development, food safety, cost and labor management, hiring/training and high-volume kitchen operations.
2mo
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Executive Chef - Cece's
Baltimore, Maryland, United States
OnsiteFull Time
5+ YOE1+ MgmtDegree or certificate in culinary arts and 5 years chef experience (≥1 year supervisory) or equivalent; fluent English; alcohol awareness/food handler permit; ability to lift 50 lbs; menu development, costing, inventory, budgeting, and sanitation compliance experience.
1mo
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Executive Chef
Gaithersburg or Washington or Reston
$75k-$95k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, menu rollout and team leadership; strong knowledge of food quality, cost control, sanitation, and restaurant systems.
1d
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Executive Chef
Gaithersburg, Maryland, United States
$94k-$126k/yr OnsiteFull Time
4+ YOERequires a high school diploma/GED and 6 years of culinary or food and beverage experience, or a 2-year culinary or hotel management degree and 4 years of related experience.
Standard Operating Procedures (SOPs), Local Standard Operating Procedures (LSOPs)
1w
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Executive Chef
Gaithersburg, Maryland, United States
$75k-$85k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of culinary leadership, banquet and event operations experience, financial acumen, working culinary skills, team development experience, flexible availability, and ServSafe certification or ability to obtain it.
2mo
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Executive Chef
Baltimore, Maryland, United States
$100k-$110k/yr OnsiteFull Time
5+ Mgmt5+ years culinary leadership experience, strong food safety and sanitation knowledge, financial acumen, high computer proficiency, excellent leadership and communication skills; culinary degree preferred.
1w
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Executive Chef - The Terraces at Capitol Village
Harrisburg, Pennsylvania, United States
$70k-$75k/yr OnsiteFull Time
5+ YOE2+ MgmtRequires 5 years of culinary experience, including 2 years supervising or serving as an executive chef. ServSafe certification required; culinary training preferred. Knowledge of therapeutic diets and food safety regulations required.
1w
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Executive Chef 2
Hershey, Pennsylvania, United States
$71k-$92k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires an associate's or bachelor's degree or equivalent experience, 1-3 years of management and related experience, culinary expertise, menu planning, computer proficiency, and ServSafe and HACCP knowledge.
HACCP
3w
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Assistant Executive Chef
Cockeysville, Maryland, United States
$60k-$70k/yr OnsiteFull Time
5+ YOE3+ MgmtCulinary degree or equivalent experience with 5+ years culinary leadership, 3-5 years supervisory experience, knowledge of food safety/HACCP and OSHA, ServSafe/HACCP certification or willingness to train, ability to lift 50 lbs.
1mo
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Executive Chef| Full-Time | Hippodrome
Baltimore, Maryland, United States
$75k-$80k/yr OnsiteFull Time
3+ YOE3+ years executive culinary leadership, 5+ years progressive culinary experience preferred; ServSafe Manager required; menu development, budgeting, purchasing, inventory, staffing, and event-driven operations experience required.
HACCP, ServSafe
1mo
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Executive Chef| Full-Time | Hippodrome
Baltimore, Maryland, United States
$75k-$80k/yr OnsiteFull Time
3+ YOE3+ years executive culinary leadership, 5–7+ years progressive culinary experience, ServSafe Manager certification, menu development, budgeting, staffing, ability to work events and lift/stand for long periods.
1mo
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Executive Sous Chef
Hershey, Pennsylvania, United States
OnsiteFull Time
10+ YOE3+ Mgmt10+ years culinary experience with 3+ years supervisory experience; high school/GED, valid driver's license, post-employment ServSafe Manager, ServSafe Allergen and RAMP certifications required; strong food-safety knowledge and supervisory skills.
Google Suite, Microsoft Excel, Microsoft Word
2mo
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Executive Chef (Shippensburg, PA, US, 17257)
Shippensburg, Pennsylvania, United States
OnsiteFull Time
4+ YOE2+ MgmtRequires culinary experience, management experience, culinary degree or equivalent, strong multitasking and communication skills.
1mo
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Executive Chef (670843)
Baltimore, Maryland, United States
$35-$62/hr OnsiteFull Time
7+ YOEAssociate degree in culinary, 7+ years culinary experience, SERV Safe Manager required, develop therapeutic menus, collaborate with clinical staff, oversee kitchen operations and compliance.
1w
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Chef Manager
Carlisle, Pennsylvania, United States
$45k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years in food service management, trained executive chef experience, catering and restaurant management knowledge, POS proficiency, communication, menu implementation, and team-building skills.
POS
1mo
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Executive Sous Chef
Hershey, Pennsylvania, United States
OnsiteFull Time
10+ YOE3+ Mgmt10+ years culinary experience with 3+ years supervisory experience, high school/GED, ServSafe Manager, ServSafe Allergen, RAMP, valid driver's license, strong food safety, menu costing, and team leadership skills.
Google Suite, Microsoft Excel, Microsoft Word
2mo
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Excutive Chef - Monday to Friday, No Weekends!
Baltimore, Maryland, United States
$70k/yr OnsiteFull Time
Manage kitchen production, supervise and train culinary staff, plan menus, control costs, ensure food safety; HS/GED required, Food Protection Manager certification, computer proficiency with MS Word/Excel/Outlook.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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