627 restaurant manager jobs at 123 companies in Hanover, PA
1w
Save
Mark Applied
Hide
1w
Restaurant Manager
Mechanicsburg, Pennsylvania, United States
OnsiteFull Time
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOERequires one year of restaurant management experience, flexible scheduling, and minimum age 21. Food safety certification and full-service restaurant management experience preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOEManage restaurant operations, lead shift, supervise staff, ensure service standards; 1+ years restaurant/retail management; high school diploma or equivalent preferred.
NNP Management: Multi-brand restaurant franchisee operating Dunkin', Jimmy John's, and Buffalo Wild Wings GO.
Manage restaurant operations, lead and develop staff, ensure food safety and brand standards, control costs, and drive sales; requires supervisory/restaurant experience, fluent English, and high school diploma or equivalent.
Sixty Vines: Wine country-inspired restaurant featuring sustainable wine on tap.
2+ YOERequires 2+ years of high-volume full-service restaurant management experience, food manager certification, hospitality passion, and team leadership; hospitality or culinary degree/certification preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong communication, staffing/scheduling and cost management skills; able to work varied shifts; proficient with Microsoft Office (Excel, Word, Outlook).
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience, with 2+ years casual or full-service restaurant management preferred. ServSafe and local/state certifications required or obtainable; bachelor's degree preferred.
Luis Group Management: Independent Maryland restaurant franchisee operating Dunkin’, Baskin-Robbins, Arby’s, and Jersey Mike’s Subs.
Supervisory experience in restaurant or retail, high school diploma or equivalent, fluent English, math/financial management skills, ability to hire/train and manage team, and be at least 18 years old.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, working knowledge of Microsoft Office; food safety certification preferred.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; preferred food safety certification and Microsoft Office knowledge.
IHOPNYSE: DIN: Casual family dining restaurant chain specializing in breakfast foods.
High school diploma or equivalent, effective English communication, teamwork, and basic computer skills preferred. Restaurant management, guest service, staffing, training, compliance, and reporting responsibilities.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly, weekends and holidays, a valid driver's license, caring hospitality, and fluent English.
2+ years leading teams in restaurant/retail/hospitality, leadership and coaching, hiring and training, driving sales and managing costs, proficiency with scheduling and inventory systems (Crunchtime or HotSchedules preferred).
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, leadership experience, strong communication and conflict resolution skills, and restaurant experience preferred. Must manage teams, costs, sales, safety, and varied shifts.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience, willingness to work 50 hours weekly including weekends and holidays, valid driver's license, English fluency, and a caring hospitality-focused attitude.
Turf Valley Resort: Family-owned Maryland golf resort serving travelers and event clients with lodging, dining, spa, golf, and venues.
3+ YOEPreferred: 3–5 years of restaurant management, hospitality leadership, or supervisory experience; full-service restaurant experience; scheduling and labor-cost management; ServSafe and alcohol-service certifications; POS and Microsoft Office experience.
Ruby Tuesday: American casual dining restaurant chain.
2+ YOEMust be 21, minimum 2 years manager experience in full-service restaurants, valid driver’s license, high school diploma (bachelor's preferred), strong communication, P&L and staffing skills, able to lift 50 lbs.
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOE2+ MgmtAt least 2 years of experience as a manager in a full-service restaurant; strong interpersonal and communication skills; dependable with a strong work ethic; able to stand, sit, squat or walk for extended periods; able to lift up to 50 lbs.