109 executive chef jobs at 48 companies in Holden, MA
1mo
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Executive Chef
Burlington, Massachusetts, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years as an Executive Chef or Executive Sous Chef in a high-volume full-service restaurant, with kitchen team leadership, food cost, labor, inventory, and kitchen systems expertise.
2w
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Executive Chef
Lawrence, Massachusetts, United States
OnsitePart Time
5+ YOE2+ MgmtRequires ServSafe certification within 90 days, food handling knowledge, and 5 years of institutional food preparation and service experience; management and executive chef experience preferred.
Human Resources
3d
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Executive Chef
Boston, Massachusetts, United States
$95k-$105k/yr OnsiteFull Time
5+ YOE2+ MgmtRequires 5+ years of culinary management experience, including 2+ years as an Executive Chef in upscale or fine dining, plus leadership, cost control, inventory, sanitation, and communication skills.
2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
3mo
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Executive Chef
Boston, Massachusetts, United States
$100k-$125k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary experience, at least 3 years as Executive Chef or equivalent; proven menu development and dining program leadership; strong financial acumen; HACCP/ServSafe knowledge; multi-outlet operation experience; flexible schedules.
4d
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Executive Sous Chef
Boston, Massachusetts, United States
$75k-$85k/yr OnsiteFull Time
3+ YOERequires 3+ years as a sous chef, including executive sous chef experience in a high-volume venue, culinary expertise, food safety knowledge, certifications, MS Office proficiency, and weekend and holiday availability.
Microsoft Outlook, Microsoft Word, Microsoft Excel
4d
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EXECUTIVE CHEF
Providence, Rhode Island, United States
$85k-$95k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice operations expertise, computer proficiency, and preferably an associate degree or ServSafe credential.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet
3w
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Executive Chef, TD Garden
Boston, Massachusetts, United States
OnsiteFull Time
5+ YOERequires 5–10 years of Executive Chef experience in high-volume, multi-concept operations; ServSafe and Food Safety Handler certifications; financial, computer, team leadership, and flexible scheduling skills.
Microsoft Office Suite, point-of-sale systems, P&Ls, HACCP, OSHA
3mo
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Executive Chef
Boston, Massachusetts, United States
$100k-$125k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary experience, 3+ in executive leadership; menu development; financial acumen; HACCP/ServSafe; multi-outlet operations; flexible schedule.
Kitchen equipment, Culinary technology
3w
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Executive Chef, TD Garden
Boston, Massachusetts, United States
$160k/yr OnsiteFull Time
5+ YOERequires 5–10 years of Executive Chef experience in high-volume culinary operations, culinary education preferred, ServSafe and food safety certifications, financial and computer skills, and culinary team leadership experience.
Microsoft Office Suite, point-of-sale systems, HACCP, OSHA
2w
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Executive Sous Chef
Cabo San Lucas or Miami or New York City or Las Vegas or Boston
OnsiteFull Time
5+ YOERequires 5+ years as an Executive Sous Chef or similar leader in a high-volume fine-dining restaurant, culinary training, Mexican food-safety certifications, and contemporary Japanese cuisine experience.
Microsoft Office
1mo
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Executive Chef
Natick, Massachusetts, United States
$90k-$100k/yr OnsiteFull Time
Proven executive-level culinary leadership, kitchen management, menu development, food safety knowledge, strong communication and organizational skills; certification in Culinary Arts preferred.
3w
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Executive Chef
Boston, Massachusetts, United States
$70k-$85k/yr OnsiteFull Time
Proven executive/head chef experience in high-volume premium restaurants, strong leadership, culinary technique and seasonality knowledge, food and health & safety compliance, team recruitment/development, and P&L/stock control responsibility.
1mo
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Senior Campus Executive Chef
Peabody, Massachusetts, United States
$105k-$120k/yr OnsiteFull Time
3+ YOEMinimum 3 years executive chef experience, knowledge of a la carte and catering, food safety/HACCP compliance, food cost controls, and PC/POS software proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Power Point, POS systems
2w
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Executive Sous Chef
Watertown, Massachusetts, United States
$75k-$95k/yr OnsiteFull Time
3+ YOERequires 3+ years as a sous chef, culinary and kitchen management expertise, food safety knowledge, computer software familiarity, and ability to work variable schedules and lift 50 pounds.
Microsoft Office, restaurant management software, POS
3w
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Executive Chef
Somerville, Massachusetts, United States
$75k-$92k/yr OnsiteFull Time
Manages culinary teams, kitchen operations, food quality and safety, inventory, staffing, profitability, training, and compliance; requires corporate training completion and flexible schedule availability.
3w
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Executive Chef
Somerville, Massachusetts, United States
$75k-$92k/yr OnsiteFull Time
Manages culinary teams, kitchen operations, food quality, safety, staffing, inventory, profitability, training, and guest service; corporate training completion required.
5d
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Executive Chef
Bedford, Massachusetts, United States
OnsiteFull Time
5+ YOEHigh school diploma or equivalent plus culinary certificate or degree, 5+ years of cooking experience, supervisory experience, and ServeSafe certification required.
3mo
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Executive Chef
Shrewsbury, Massachusetts, United States
$70k-$80k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/catering experience, ServSafe certification (or ability to obtain), strong financial acumen, ability to work nights/weekends/holidays.
4d
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Executive Chef
North Andover, Massachusetts, United States
$78k-$88k/yr OnsiteFull Time
5+ YOEAssociate degree or 5+ years related food service experience; 5+ years in contract food service, high-end catering, high-volume dining, and multi-unit operations. Requires leadership, food safety, HACCP, and management skills.
HACCP
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