79 executive chef jobs at 42 companies in Hurst, TX
1w
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Executive Chef
Irving, Texas, United States
OnsiteFull Time
1+ YOECulinary degree or certificate or 1+ years as an Executive Chef; expertise in food quality, menu design, staff supervision, inventory and cost control.
3d
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Executive Chef
Irving, Texas, United States
OnsiteFull Time
1+ YOEDegree or certificate in Culinary Arts or 1–2 years executive chef experience; expertise in food quality, menu design, inventory, staffing, sanitation and safety.
2w
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Executive Chef
Addison, Texas, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years as an Executive Chef with catering experience, culinary technique and menu development skills, inventory and food safety knowledge, ability to work varied shifts and lift 50+ lbs.
Microsoft Outlook, Microsoft Word, Microsoft Excel
2d
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Executive Chef
Dallas, Texas, United States
$75k/yr OnsiteFull Time
3+ YOE3+ years Executive Chef experience, fine-dining/catering knowledge, food cost and sanitation control, HACCP/food-safety compliance, and proficiency with PC software and POS systems.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS
2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
4w
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Executive Chef
Dallas, Texas, United States
$110k/yr OnsiteFull Time
3+ YOE3+ years executive chef experience preferred, culinary or hospitality degree preferred, food handler and alcohol awareness certifications, knowledge of food costing, menu development, inventory/purchasing, staff leadership, and relevant software.
Microsoft Office Suite, restaurant POS system, inventory management software, procurement software, payroll and timekeeping software, business & accounting software
2w
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Executive Chef
Addison, Texas, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years as an executive chef with catering experience, menu development, food safety certifications, MS Office proficiency, ability to lift 50+ lbs, flexible to work weekends and holidays, and legal US work authorization.
Microsoft Outlook, Microsoft Word, Microsoft Excel
2w
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Executive Chef
Arlington, Texas, United States
$85k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience, culinary or hospitality degree required, ServSafe and allergen certification, sports culinary experience preferred, strong P&L and ordering skills, ability to lift 50 lb, pass background/drug screen.
Google Suite
1mo
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Executive Chef
The Colony or Dallas
OnsiteFull Time
3+ YOE3+ years as an executive chef in hospitality; food handler (Texas) required; servsafe, first aid, CPR, and fire safety preferred; OSHA knowledge; leadership, scheduling, ordering, food safety, and inventory management skills; flexible hours including evenings and weekends.
2w
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Executive Chef
Dallas, Texas, United States
$80k-$90k/yr OnsiteFull Time
5+ YOE5+ years chef experience in high-volume venues, culinary degree preferred, ServSafe and HACCP knowledge, strong leadership, financial and food-safety management skills.
1w
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Executive Chef
Allen, Texas, United States
$84k-$89k/yr OnsiteFull Time
4+ YOE4+ years culinary leadership in a hotel, strong cost control and leadership skills, executive chef certification preferred, tech-savvy with Microsoft Office, flexible availability for early mornings and weekends.
Microsoft Office
1d
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Executive Chef
Dallas, Texas, United States
$85k-$105k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of culinary management, menu rollout, and kitchen systems experience, plus proven team leadership, restaurant systems knowledge, collaboration, and menu execution skills.
3d
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Executive Chef
Dallas, Texas, United States
OnsiteFull Time
2+ YOEHigh school diploma/GED required; bachelor's in culinary/restaurant/hospitality management preferred. 2+ years full-service Executive Chef experience preferred. Flexible schedule including evenings, weekends, holidays; able to lift 50 lbs and stand for long periods.
2mo
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Executive Sous Chef
Trophy Club or Trophy Club
OnsiteFull Time
3+ YOE3+ years as a Sous Chef; health/sanitation card; Serve Safe certification; high school diploma; food service management certification
1d
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Executive Sous Chef
Farmers Branch, Texas, United States
OnsiteFull Time
3+ YOEHigh school diploma or equivalent, 3+ years as a Sous Chef, health and sanitation card, and food service management certification such as ServSafe. Culinary degree preferred.
2w
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Executive Chef
Frisco, Texas, United States
$45k/yr OnsiteFull Time
Oversee culinary operations, menu planning, budgeting, vendor management, staff hiring/training, safety compliance, and resident satisfaction; Microsoft Windows/Word/Excel proficiency.
Microsoft Windows, Microsoft Word, Microsoft Excel, Email, Internet
6d
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Executive Chef
Allen, Texas, United States
$84k-$89k/yr OnsiteFull Time
4+ YOE4+ years culinary leadership in a hotel, strong cost control and technical culinary skills, Microsoft Office proficiency, flexible schedule for mornings and weekends.
Microsoft Office
2mo
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Executive Chef
Fort Worth, Texas, United States
OnsiteFull Time
6+ YOEOversees culinary operations, budgeting, staff leadership, menu planning, and compliance in a hotel restaurant environment.
MICROS, Microsoft Office
1mo
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Executive Chef
Dallas, Texas, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years progressive culinary management experience in hotel, fine dining, or upscale restaurant; ServSafe (or equivalent) required; degree or certification in Culinary Arts/Hospitality Management preferred; P&L, food/labor cost and POS experience.
1mo
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Executive Chef
Frisco, Texas, United States
OnsiteFull Time
Responsible for kitchen operations, food cost and payroll control, menu design, staff recruiting and training, maintaining hygiene standards, and coordinating with F&B leadership.
Kronos, Birch Street, Medallia
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