36 executive chef jobs at 27 companies in Hypoluxo, FL
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Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
1+ YOECulinary Arts degree or certificate and/or 1–2 years as an Executive Chef; expertise in food products, presentation, quality, preparation, menu concepts, and design.
OSHA, MSDS
3w
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Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
Culinary degree or certificate and/or 1–2 years executive chef experience; expertise in food quality, menu design, inventory and cost control; ability to lift 50 lbs and perform extended standing; available nights, weekends and holidays.
4w
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Executive Chef - FT
West Palm Beach, Florida, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years progressive culinary experience with at least 2 years in executive or sous chef roles; ServSafe or equivalent required; strong food costing, menu engineering, team leadership, and vendor negotiation skills.
2mo
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Signature Dining Executive Chef
Hollywood, Florida, United States
OnsiteFull Time
5+ YOELead back-of-house operations, develop menus, control food costs, manage and train culinary staff; requires culinary degree, strong administrative/computer skills, and ~5 years high-end sous/chef experience.
2w
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Executive Chef
North Miami or Miami
OnsiteFull Time
5+ YOERequires 5+ years of culinary leadership in high-volume kitchens, bakery experience with dough and pastries, and knowledge of food safety, costing, budgeting, inventory, labor planning, and scheduling.
2w
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Executive Chef
Jupiter, Florida, United States
OnsiteFull Time
5+ YOERequires 5+ years of culinary leadership in high-volume food and beverage, banquet and event operations, culinary line experience, team development, financial acumen, and current or obtainable ServSafe certification.
3w
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Executive Chef
West Palm Beach, Florida, United States
OnsiteFull Time
5+ YOE5+ years kitchen management and menu creation, hands-on leadership, financial and labor management, quality control, and collaboration with local suppliers.
2d
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Executive Chef
Lake Worth, Florida, United States
OnsiteFull Time
High school diploma/GED, culinary leadership and team supervision experience, English communication skills, Microsoft Excel and Outlook proficiency, and ServSafe Manager certification or ability to obtain it within 90 days.
Microsoft Excel, Microsoft Outlook
1w
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Executive Chef
Aventura, Florida, United States
$100k-$110k/yr OnsiteFull Time
8+ YOE8+ MgmtRequires 8+ years of leadership experience in high-volume full-service dining, culinary team leadership, food cost management, menu development, food safety knowledge, SERV Safe, and restaurant POS and inventory systems experience.
Microsoft Office, OpenTable, POS
2mo
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Executive Chef Partner
Fort Lauderdale, Florida, United States
OnsiteFull Time
Proven head of kitchen operations in a high-volume upscale restaurant or high-end resort; strong culinary leadership, wine knowledge, team development, and process execution.
2mo
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Executive Chef Partner
Fort Lauderdale, Florida, United States
OnsiteFull Time
Head of kitchen with proven success in a high-volume upscale restaurant; strong culinary excellence, wine knowledge, and team development; focus on food safety, profitability, and execution.
11h
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Executive Chef - Residences
Pompano Beach, Florida, United States
$81k-$100k/yr OnsiteFull Time
4+ YOEHigh school diploma/GED plus 6 years of culinary or related experience, or a 2-year culinary or hotel management degree plus 4 years of related experience.
3mo
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Executive Chef of Banquets
Fort Lauderdale, Florida, United States
OnsiteFull Time
5+ YOEAssociates in culinary arts required, 5+ years in high-volume banquet operations, supervisory experience preferred, knowledge of food safety and sanitation, menu development, budgeting, and strong communication and organizational skills.
1d
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Executive Chef | Hotel Maren
Fort Lauderdale, Florida, United States
OnsiteFull Time
3+ YOE3+ MgmtBachelor's degree preferred; at least 3 years of culinary leadership experience; food safety certification preferred; ability to manage kitchen operations, teams, budgets, menus, costs, and safety standards.
1mo
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Executive Chef- Hotel Operations
Delray Beach, Florida, United States
OnsiteFull Time
8+ YOE5+ Mgmt8+ years culinary experience with 5+ years senior leadership preferred; high school diploma required; culinary credential preferred; knowledge of HACCP and food safety; budget and team management skills.
3mo
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Executive Sous Chef
Delray Beach, Florida, United States
OnsiteFull Time
3+ YOEThree years of exempt kitchen/culinary management experience at a full-service upscale restaurant.
Red Book
3d
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Executive Sous Chef
Palm Beach, Florida, United States
OnsiteFull Time
3+ YOE3+ MgmtCulinary program degree or certification preferred; 3 years of managerial experience in an upscale or high-volume foodservice establishment required.
3mo
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Executive Sous Chef
West Palm Beach, Florida, United States
OnsiteFull Time
5+ YOE5–7 years of progressive culinary leadership in luxury hotel/resort or high-end dining; experience managing multi-outlet operations; culinary degree preferred.
1mo
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Executive Chef
Palm Beach County, Florida, United States
OnsiteFull Time
3+ YOELead prepared-food operations with 3+ years culinary leadership, enforce food safety (ServSafe/HACCP), hire and train staff, manage food/labor costs, bilingual English/Spanish, able to lift 50 lbs.
VidCruiter, Predictive Index
1mo
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Executive Chef
West Palm Beach, Florida, United States
OnsiteFull Time
5+ YOEMinimum 5 years kitchen management and menu creation experience; hands-on leader with finance, labor, quality control, and vendor relationships; ability to develop staff and meet P&L goals.
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