53 executive chef jobs at 22 companies in Joppatowne, MD
3w
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Executive Chef
Silver Spring, Maryland, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ years Executive Chef experience, fine-dining preferred. Knowledge of à la carte and catering, food cost control, sanitation, HACCP/Health Dept. regulations, recipe and menu management, and basic PC/POS software.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
3d
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Executive Chef
Olney, Maryland, United States
$90k/yr OnsiteFull Time
Harbor Retirement Associates: Operates and develops luxury senior living and memory care communities.
1+ YOE1+ MgmtHigh school education, Certified Dietary Manager certification, food sanitation certificate, 1+ year chef/cook experience, and 1+ year supervisory experience. Requires HACCP, OSHA, food regulations, communication, and decision-making skills.
Microsoft Office, Microsoft Outlook, Hazard Analysis and Critical Control Point (HACCP), OSHA
1mo
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Executive Chef I
Annapolis, Maryland, United States
$31-$36/hr OnsiteFull Time
4+ YOE4+ years supervisory chef experience in high-volume dining, ServSafe certification required, menu design, team training, HACCP food-safety practices.
HACCP, ServSafe
2mo
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Executive Chef
Bethesda, Maryland, United States
$125k-$150k/yr OnsiteFull Time
10+ YOE5+ MgmtCulinary degree required, 10+ years progressive culinary leadership with 5+ years in executive/senior role; strong leadership, financial management, large-scale event/off-premise experience preferred; flexible hours and event travel.
2mo
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Executive Chef - Cece's
Baltimore, Maryland, United States
OnsiteFull Time
5+ YOE1+ MgmtDegree or certificate in culinary arts and 5 years chef experience (≥1 year supervisory) or equivalent; fluent English; alcohol awareness/food handler permit; ability to lift 50 lbs; menu development, costing, inventory, budgeting, and sanitation compliance experience.
3mo
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Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
4+ YOE4+ Mgmt4+ years leading daily kitchen; strong leadership, creativity, and operational excellence.
2mo
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Executive Chef
Bowie, Maryland, United States
$80k-$85k/yr OnsiteFull Time
7+ YOE5+ Mgmt7-10 years culinary leadership, 5+ years supervisory, nutrition-focused cooking, ServSafe, MS Office, culinary management software.
Microsoft Word, Microsoft PowerPoint, Microsoft Excel, Microsoft Office 365, ServSafe
4d
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EXECUTIVE CHEF
Rockville or Washington or Maryland or Florida or Washington or Los Angeles or San Francisco or New York
$90k-$105k/yr OnsiteFull Time
3+ YOE3+ MgmtThree to five years of culinary management experience, including high-volume production, catering, and cost control; culinary degree preferred.
1mo
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Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
Culinary leadership ensuring food safety and operational compliance, NetMenu experience preferred, ServSafe or ability to obtain, culinary school graduate preferred, strong communication and budget management skills.
NetMenu
1mo
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Executive Chef
Gaithersburg or Washington or Reston
$75k-$95k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, menu rollout and team leadership; strong knowledge of food quality, cost control, sanitation, and restaurant systems.
1w
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Executive Chef
Gaithersburg, Maryland, United States
$75k-$85k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of culinary leadership, banquet and event operations experience, financial acumen, working culinary skills, team development experience, flexible availability, and ServSafe certification or ability to obtain it.
1mo
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Executive Chef - Lancaster
Lancaster, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Experienced chef with kitchen leadership, menu development, food safety, cost control, staffing, and high-volume service experience.
2w
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Executive Sous Chef - SL
Washington, District of Columbia, United States
$56k-$73k/yr OnsiteFull Time
1+ YOESous Chef experience in high-volume kitchens, culinary knowledge across cuisines, leadership and mentoring skills, food safety knowledge, ability to lift 50 lbs, flexibility for nights/weekends/holidays, Associate degree or equivalent, 1 year related experience.
1mo
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Executive Chef I
Annapolis, Maryland, United States
$31-$36/hr OnsiteFull Time
4+ YOE4+ years supervisory culinary experience, ServSafe certification, HACCP knowledge, menu design, staff training, high-volume foodservice experience.
1mo
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Executive Chef I
Annapolis, Maryland, United States
$31-$36/hr OnsiteFull Time
4+ YOE4+ years supervisory culinary experience in high-volume dining, ServSafe certification, HACCP food safety knowledge, menu design and team leadership skills.
3w
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Assistant Executive Chef
Cockeysville, Maryland, United States
$60k-$70k/yr OnsiteFull Time
5+ YOE3+ MgmtCulinary degree or equivalent experience with 5+ years culinary leadership, 3-5 years supervisory experience, knowledge of food safety/HACCP and OSHA, ServSafe/HACCP certification or willingness to train, ability to lift 50 lbs.
1mo
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Senior Executive Chef
College Park, Maryland, United States
$111k-$133k/yr OnsiteFull Time
8+ YOEBachelor's degree,8+ years culinary/foodservice management,Prince George's County Certified Food Service Manager and ServSafe within 90 days,valid Maryland driver's license (≤5 points),ability to lift up to 75 lbs and work variable schedule.
Microsoft Office, Google Workspace, FoodPro
1mo
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Executive Chef| Full-Time | Hippodrome
Baltimore, Maryland, United States
$75k-$80k/yr OnsiteFull Time
3+ YOE3+ years executive culinary leadership, 5+ years progressive culinary experience preferred; ServSafe Manager required; menu development, budgeting, purchasing, inventory, staffing, and event-driven operations experience required.
HACCP, ServSafe
1mo
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Executive Chef| Full-Time | Hippodrome
Baltimore, Maryland, United States
$75k-$80k/yr OnsiteFull Time
3+ YOE3+ years executive culinary leadership, 5–7+ years progressive culinary experience, ServSafe Manager certification, menu development, budgeting, staffing, ability to work events and lift/stand for long periods.
1mo
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Executive Chef | The Quoin Wilmington | PM Hotel Group
Wilmington, Delaware, United States
OnsiteFull Time
3+ YOECulinary degree, 3+ years as a sous chef, knowledge of food safety and professional cooking/knife skills, able to lift up to 50 lbs, flexible for nights/weekends/holidays.
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