88 executive chef jobs at 47 companies in Lancaster, TX
4d
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Executive Chef
Fort Worth, Texas, United States
$150k-$165k/yr OnsiteFull Time
5+ YOERequires Chef de Cuisine experience and 5–8 years of culinary experience in established restaurants or catering companies; Executive Chef and luxury hotel or Michelin-rated restaurant experience preferred.
1mo
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Executive Chef
Addison, Texas, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years as an Executive Chef with catering experience, culinary technique and menu development skills, inventory and food safety knowledge, ability to work varied shifts and lift 50+ lbs.
Microsoft Outlook, Microsoft Word, Microsoft Excel
2w
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Executive Chef
Dallas, Texas, United States
$75k/yr OnsiteFull Time
3+ YOE3+ years Executive Chef experience, fine-dining/catering knowledge, food cost and sanitation control, HACCP/food-safety compliance, and proficiency with PC software and POS systems.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS
2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
1mo
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Executive Chef
Dallas, Texas, United States
$110k/yr OnsiteFull Time
3+ YOE3+ years executive chef experience preferred, culinary or hospitality degree preferred, food handler and alcohol awareness certifications, knowledge of food costing, menu development, inventory/purchasing, staff leadership, and relevant software.
Microsoft Office Suite, restaurant POS system, inventory management software, procurement software, payroll and timekeeping software, business & accounting software
1mo
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Executive Chef
Addison, Texas, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years as an executive chef with catering experience, menu development, food safety certifications, MS Office proficiency, ability to lift 50+ lbs, flexible to work weekends and holidays, and legal US work authorization.
Microsoft Outlook, Microsoft Word, Microsoft Excel
1mo
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Executive Chef
Arlington, Texas, United States
$85k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience, culinary or hospitality degree required, ServSafe and allergen certification, sports culinary experience preferred, strong P&L and ordering skills, ability to lift 50 lb, pass background/drug screen.
Google Suite
1mo
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Executive Chef
The Colony or Dallas
OnsiteFull Time
3+ YOE3+ years as an executive chef in hospitality; food handler (Texas) required; servsafe, first aid, CPR, and fire safety preferred; OSHA knowledge; leadership, scheduling, ordering, food safety, and inventory management skills; flexible hours including evenings and weekends.
1mo
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Executive Chef
Dallas, Texas, United States
$80k-$90k/yr OnsiteFull Time
5+ YOE5+ years chef experience in high-volume venues, culinary degree preferred, ServSafe and HACCP knowledge, strong leadership, financial and food-safety management skills.
5d
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Executive Chef
Irving or Dallas
$75k-$80k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice knowledge, computer skills, and preferably ServSafe certification and an associate degree or equivalent experience.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
4d
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Executive Chef
Plano or Dallas
OnsiteFull Time
5+ YOE5+ MgmtRequires 5–8 years of culinary experience, five years of management preferred, executive catering experience preferred, and a culinary degree or equivalent experience.
2w
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Executive Chef
Dallas, Texas, United States
$85k-$105k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of culinary management, menu rollout, and kitchen systems experience, plus proven team leadership, restaurant systems knowledge, collaboration, and menu execution skills.
2w
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Executive Chef
Dallas, Texas, United States
OnsiteFull Time
2+ YOEHigh school diploma/GED required; bachelor's in culinary/restaurant/hospitality management preferred. 2+ years full-service Executive Chef experience preferred. Flexible schedule including evenings, weekends, holidays; able to lift 50 lbs and stand for long periods.
2mo
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Executive Sous Chef
Trophy Club or Trophy Club
OnsiteFull Time
3+ YOE3+ years as a Sous Chef; health/sanitation card; Serve Safe certification; high school diploma; food service management certification
4d
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Executive Chef- Le Meridien Fort Worth Downtown
Fort Worth, Texas, United States
OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
3+ YOEMinimum 3 years as an Executive Chef with menu design and recipe creation experience; knowledge of food handling regulations; strong Microsoft Suite skills and high work ethic.
Microsoft Suite
3w
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Executive Chef
Dallas, Texas, United States
$100k-$135k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary leadership with 2+ years senior kitchen leadership; food safety and HACCP knowledge; ability to manage food/labor costs, train BOH staff, and maintain sanitation and equipment.
2w
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Executive Chef
Plano, Texas, United States
OnsiteFull Time
5+ YOE3+ MgmtRequires 5+ years of high-volume culinary or hospitality experience, 3+ years of kitchen leadership, food handler's card, strong food production knowledge, communication skills, and computer proficiency. Culinary degree preferred.
Windows, Microsoft Office, Point of Sale System, Outlook Email, hand cart, blenders, knives, slicers, wine keys
2w
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Executive Chef
Fort Worth, Texas, United States
OnsiteFull Time
4+ YOE2+ MgmtBachelor's degree or equivalent experience, 4+ years of culinary experience, 2+ years in culinary management, fast-paced high-volume production experience, ServSafe or HACCP knowledge, and production systems experience.
HACCP
1mo
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Executive Chef
Dallas, Texas, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years progressive culinary management experience in hotel, fine dining, or upscale restaurant; ServSafe (or equivalent) required; degree or certification in Culinary Arts/Hospitality Management preferred; P&L, food/labor cost and POS experience.
2mo
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Executive Chef
Fort Worth, Texas, United States
OnsiteFull Time
6+ YOEOversees culinary operations, budgeting, staff leadership, menu planning, and compliance in a hotel restaurant environment.
MICROS, Microsoft Office
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