2mo
Save
Mark Applied
Hide
Executive Chef
Silicon Valley, California, United States
$140k-$160k/yr OnsiteFull Time
5+ YOEExecutive Chef with 5-7 years in culinary leadership; oversees menus, cost control, staff leadership; ensures standards across outlets.
1w
Save
Mark Applied
Hide
Executive Chef
Palo Alto, California, United States
$115k-$128k/yr OnsiteFull Time
3+ YOEDegree in Culinary Arts or 3+ years as an Executive Chef, menu and banquet development, inventory and cost control, vendor management, leadership for multi-outlet kitchens, ability to manage large events.
1w
Save
Mark Applied
Hide
Executive Chef
Marina, California, United States
$120k-$130k/yr OnsiteFull Time
1+ YOECulinary degree or certificate and 1-2 years executive chef experience preferred; expertise in menu development, food quality, staffing, inventory, sanitation, and ability to lift up to 50 lbs.
1w
Save
Mark Applied
Hide
Executive Chef
Marina, California, United States
$120k-$130k/yr OnsiteFull Time
1+ YOECulinary degree or certificate or 1–2 years executive chef experience; expertise in menu development, food quality, cost control, staff training, and safe kitchen practices; ability to lift up to 50 lbs.
1mo
Save
Mark Applied
Hide
<>Executive Chef<>
Palo Alto, California, United States
$120k/yr OnsiteFull Time
5+ YOEExecutive Chef with minimum 5 years industry experience, culinary degree or equivalent, ServSafe Manager certificate, allergen training, expertise in Middle Eastern recipes, vendor/purchasing experience, leadership and intermediate computer skills; able to lift 50 lbs.
6d
Save
Mark Applied
Hide
EXECUTIVE CHEF
San Jose, California, United States
$95k-$105k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent preferred, ServSafe desirable, hands-on chef experience, knowledge of food cost controls, sanitation, and Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3w
Save
Mark Applied
Hide
EXECUTIVE CHEF
San Jose, California, United States
$95k-$105k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent experience preferred, ServSafe desirable, hands-on chef experience, food safety and cost-control knowledge, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet
2w
Save
Mark Applied
Hide
Executive Chef- Redwood City
Los Altos, California, United States
$84k-$90k/yr OnsiteFull Time
Experience leading a full-scratch kitchen as Executive Chef or similar, ability to craft seasonal menus, manage food and labor costs, lead kitchen staff, pass criminal background and health/TB screenings.
2w
Save
Mark Applied
Hide
Executive Chef
San Jose, California, United States
$93k-$113k/yr OnsiteFull Time
8+ YOEMinimum 8 years culinary management in high-volume environments; culinary degree or professional certification preferred; must oversee scheduling, inventory, cost control, safety and team development; must be 21+.
2mo
Save
Mark Applied
Hide
Executive Chef
Los Altos, California, United States
$90k-$113k/yr OnsiteFull Time
3+ YOE3+ MgmtLead culinary production, supervise staff, ensure food safety and quality, manage menus and kitchen operations.
Menu software, Email, Standard business applications, Computer systems
3w
Save
Mark Applied
Hide
Executive Chef
San Jose, California, United States
OnsiteFull Time
4+ YOE4+ MgmtA two-year A.O.S. culinary degree or equivalent experience, four years progressive culinary experience, four years management experience, ServSafe certification, and computer proficiency.
Microsoft Office
2w
Save
Mark Applied
Hide
Executive Chef
Menlo Park, California, United States
$90k-$95k/yr OnsiteFull Time
5+ YOE5+ years restaurant leadership in Asian cuisines, strong culinary and leadership skills, food safety compliance, inventory and cost control, ability to train staff and develop menus.
2mo
Save
Mark Applied
Hide
Executive Chef
Stanford, California, United States
$105k-$115k/yr OnsiteFull Time
7+ YOE7+ MgmtCulinary degree or equivalent with 7 years of culinary management directing large staff/large-volume operations; ServSafe CA required; skills in menu development, food safety, budgeting, forecasting, staff leadership, and computer/foodservice systems.
1mo
Save
Mark Applied
Hide
Executive Chef
San Jose, California, United States
$120k-$135k/yr OnsiteFull Time
1+ YOELead culinary operations including staffing, menu planning, purchasing, inventory, training, sanitation, budgeting; ServSafe or TIPS required; associate degree preferred; multi-unit/banquet experience helpful.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook
3w
Save
Mark Applied
Hide
Executive Chef
San Jose, California, United States
OnsiteFull Time
4+ YOE4+ MgmtAssociates in culinary or equivalent experience, four years progressive culinary experience, four years supervisory experience, fine dining and catering experience, ServSafe, and computer proficiency including Microsoft Office.
Microsoft Office
1w
Save
Mark Applied
Hide
Executive Chef
Los Gatos, California, United States
$100k-$140k/yr OnsiteFull Time
5+ YOE5+ years culinary and hospitality leadership experience; financial management of labor and food cost; advanced culinary skills; Microsoft Excel and Foodager proficiency; ability to lead and develop kitchen teams.
Microsoft Excel, Foodager
1mo
Save
Mark Applied
Hide
Executive Chef
Sunnyvale, California, United States
$110k-$120k/yr OnsiteFull Time
Experience operating restaurants or corporate dining, culinary training preferred, ServSafe and HACCP knowledge, ability to lead BOH teams, menu development using NetMenu, and strong communication and customer-service focus.
NetMenu
2mo
Save
Mark Applied
Hide
Executive Chef, Clarks Menlo Park
Menlo Park, California, United States
$115k-$125k/yr OnsiteFull Time
3+ YOEExperience in progressive management in CA restaurant industry; English proficiency; flexible shifts; leadership and financial acumen.
4d
Save
Mark Applied
Hide
Executive Chef, Culinary Development and Research
Santa Cruz, California, United States
$92k/yr OnsiteFull Time
Bachelor's degree or equivalent and extensive large-scale culinary experience; ability to develop/scale recipes, lead training, manage implementation projects, and ensure food safety and operational standardization.
FoodPro
1w
Save
Mark Applied
Hide
Executive Chef - DoubleTree by Hilton San Jose
San Jose, California, United States
$110k-$130k/yr OnsiteFull Time
Manage hotel culinary operations, ensure food quality and safety, develop menus, oversee budgets and team performance, and uphold regulatory compliance.
Explore Jobs