102 executive chef jobs at 47 companies in Milton, MA
2w
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Executive Chef
Lawrence, Massachusetts, United States
OnsitePart Time
5+ YOE2+ MgmtRequires ServSafe certification within 90 days, food handling knowledge, and 5 years of institutional food preparation and service experience; management and executive chef experience preferred.
Human Resources
9h
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Executive Chef
Boston, Massachusetts, United States
$95k-$105k/yr OnsiteFull Time
5+ YOE2+ MgmtRequires 5+ years of culinary management experience, including 2+ years as an Executive Chef in upscale or fine dining, plus leadership, cost control, inventory, sanitation, and communication skills.
2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
1mo
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Executive Chef
Warwick, Rhode Island, United States
OnsiteFull Time
5+ YOE5+ years executive or senior sous chef experience in banquet, hotel, or high-volume catering; experience managing teams for 100–300+ guests; menu design, cost control, and food safety; ServSafe required or obtained.
3mo
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Executive Chef
Boston, Massachusetts, United States
$100k-$125k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary experience, at least 3 years as Executive Chef or equivalent; proven menu development and dining program leadership; strong financial acumen; HACCP/ServSafe knowledge; multi-outlet operation experience; flexible schedules.
3mo
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EXECUTIVE CHEF/COOK
South Yarmouth or Cotuit or Barnstable or Wareham or Plymouth or Hyannis or Harwich or Falmouth
$20-$25/hr OnsitePart Time
3+ YOE2+ MgmtPart-time executive chef with Associate degree or 10+ years cooking/leadership in healthcare/hospital/long-term care; Serve Safe certification; supervisory experience; English proficiency.
Serve Safe Certification, Kitchen Appliances, Standardized Recipes
3mo
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EXECUTIVE CHEF/COOK
South Yarmouth or Cotuit or Barnstable or Wareham or Plymouth or Hyannis or Harwich or Falmouth
$20-$25/hr HybridPart Time
3+ YOE2+ MgmtPart-time executive chef/sous chef with Serve Safe certification; associate degree or 10+ years in food service; 2+ years supervisory experience; strong menu planning and sanitation skills.
Serve Safe, Kitchen management systems, Menu planning, Sanitation procedures
2d
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Executive Sous Chef
Boston, Massachusetts, United States
$75k-$85k/yr OnsiteFull Time
3+ YOERequires 3+ years as a sous chef, including executive sous chef experience in a high-volume venue, culinary expertise, food safety knowledge, certifications, MS Office proficiency, and weekend and holiday availability.
Microsoft Outlook, Microsoft Word, Microsoft Excel
2d
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EXECUTIVE CHEF
Providence, Rhode Island, United States
$85k-$95k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice operations expertise, computer proficiency, and preferably an associate degree or ServSafe credential.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet
2w
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Executive Chef, TD Garden
Boston, Massachusetts, United States
OnsiteFull Time
5+ YOERequires 5–10 years of Executive Chef experience in high-volume, multi-concept operations; ServSafe and Food Safety Handler certifications; financial, computer, team leadership, and flexible scheduling skills.
Microsoft Office Suite, point-of-sale systems, P&Ls, HACCP, OSHA
3mo
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Executive Chef
Boston, Massachusetts, United States
$100k-$125k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary experience, 3+ in executive leadership; menu development; financial acumen; HACCP/ServSafe; multi-outlet operations; flexible schedule.
Kitchen equipment, Culinary technology
2w
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Executive Chef, TD Garden
Boston, Massachusetts, United States
$160k/yr OnsiteFull Time
5+ YOERequires 5–10 years of Executive Chef experience in high-volume culinary operations, culinary education preferred, ServSafe and food safety certifications, financial and computer skills, and culinary team leadership experience.
Microsoft Office Suite, point-of-sale systems, HACCP, OSHA
2w
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Executive Sous Chef
Cabo San Lucas or Miami or New York City or Las Vegas or Boston
OnsiteFull Time
5+ YOERequires 5+ years as an Executive Sous Chef or similar leader in a high-volume fine-dining restaurant, culinary training, Mexican food-safety certifications, and contemporary Japanese cuisine experience.
Microsoft Office
1mo
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Executive Chef
Natick, Massachusetts, United States
$90k-$100k/yr OnsiteFull Time
Proven executive-level culinary leadership, kitchen management, menu development, food safety knowledge, strong communication and organizational skills; certification in Culinary Arts preferred.
3w
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Executive Chef
Boston, Massachusetts, United States
$70k-$85k/yr OnsiteFull Time
Proven executive/head chef experience in high-volume premium restaurants, strong leadership, culinary technique and seasonality knowledge, food and health & safety compliance, team recruitment/development, and P&L/stock control responsibility.
4w
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Senior Campus Executive Chef
Peabody, Massachusetts, United States
$105k-$120k/yr OnsiteFull Time
3+ YOEMinimum 3 years executive chef experience, knowledge of a la carte and catering, food safety/HACCP compliance, food cost controls, and PC/POS software proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Power Point, POS systems
1w
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Executive Sous Chef
Watertown, Massachusetts, United States
$75k-$95k/yr OnsiteFull Time
3+ YOERequires 3+ years as a sous chef, culinary and kitchen management expertise, food safety knowledge, computer software familiarity, and ability to work variable schedules and lift 50 pounds.
Microsoft Office, restaurant management software, POS
1mo
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Executive Chef
Marlborough, Massachusetts, United States
OnsiteFull Time
Hands-on culinary leader with proven supervisory experience, high school diploma or GED, ServSafe Manager (or obtain within 90 days), local food handler permit, proficiency with Microsoft Excel and Outlook, and strong English communication.
Microsoft Excel, Microsoft Outlook
4w
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Executive Chef
Boston, Massachusetts, United States
$130k-$160k/yr OnsiteFull Time
5+ YOE2+ MgmtCulinary degree (2–4 years) and at least 5 years progressive hotel experience, 2–3 years supervisory experience, knowledge of food safety, portion control, cost management, and F&B operations.
3mo
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Executive Chef
Cambridge, Massachusetts, United States
$90k-$95k/yr OnsiteFull Time
8+ YOE8+ years in high-volume restaurant kitchen; strong leadership, menu development, cost control, and sanitation knowledge.
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