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19 executive chef jobs at 12 companies in Bloomington, MN

1mo
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EXECUTIVE CHEF- TRAVEL
Atlanta or Minneapolis
$80k-$90k/yr FieldFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOEMinimum 5 years as an Executive Chef/Chef Manager, ability to manage budgets, food safety (HACCP), train staff, lead kitchen operations, travel extensively, valid driver's license and reliable transportation required.
Unidine, Morrison, HACCP
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2mo
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Executive Chef-EXCHEF
Lino Lakes, Minnesota, United States
OnsiteFull Time
Forefront Healthcare
Forefront Healthcare: Culinary leadership in healthcare dining.
7+ YOEExecutive Chef with 7–10+ years leadership in high-volume culinary operations; ServSafe; experience in Senior Living or healthcare preferred.
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3mo
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Executive Chef
Eagan, Minnesota, United States
$130k-$145k/yr OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
5+ YOE5+ MgmtSenior-level chef with 5+ years in kitchen management; strong cost control and leadership; experience in high-volume hotel settings; ability to manage budgets and maintain standards.
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1mo
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Executive Chef
Minneapolis, Minnesota, United States
$75k-$95k/yr OnsiteFull Time
Great Lakes Management Group
Great Lakes Management Group: Operates and manages a portfolio of hospitality properties.
Proven executive/senior culinary leadership experience, formal culinary education or equivalent training, strong knowledge of food safety and kitchen sanitation, staff management, organization, time management, and budgeting/inventory skills.
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2d
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EXECUTIVE CHEF - WAYZATA, MN
Wayzata, Minnesota, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management experience, A.S. or equivalent experience preferred, ServSafe preferred, hands-on chef skills, knowledge of food safety, cost control, and inventory management.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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1d
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Executive Chef
Saint Paul, Minnesota, United States
$88k-$108k/yr OnsiteFull Time
Avolta
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
5+ YOEPost-secondary culinary education, Serve Safe Management certification, 5+ years culinary management experience, strong team leadership, food safety and cost-control skills.
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1d
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Executive Pastry Chef
Prior Lake, Minnesota, United States
OnsiteFull Time
SMSC Gaming Enterprise
SMSC Gaming Enterprise: Operates tribal casino resorts offering gaming, hospitality, and entertainment.
5+ YOE5+ Mgmt5+ years kitchen management, 3+ years as executive/assistant pastry chef, 2 years formal culinary education, ability to pass baker test and tasting audition, basic English communication, sanitation and recipe knowledge, Certified Food Service Manager or obtain within one year.
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2d
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Executive Chef
Saint Paul, Minnesota, United States
$65k-$75k/yr OnsiteFull Time
Elior North America
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
3+ YOE3+ years progressive culinary experience, proficiency with Microsoft software, experience with budgets; associate degree in culinary arts preferred.
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2w
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Executive Chef of Culinary Services
Hopkins, Minnesota, United States
$83k-$139k/yr OnsiteFull Time
Schwan's
Schwan's: Manufactures and markets frozen pizzas, desserts, and Asian-style snacks.
7+ YOECulinary degree or equivalent, 7+ years experience including restaurant operations, extensive culinary trend knowledge, ability to travel up to 70%, strong customer and leadership skills.
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1d
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EXECUTIVE CHEF - WAYZATA, MN (1557309)
Wayzata, Minnesota, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management experience, A.S. or equivalent experience preferred, ServSafe preferred, knowledge of production, sanitation, food cost control, and computer proficiency with Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
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1w
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Banquet Executive Sous Chef
Hastings, Minnesota, United States
$65k-$70k/yr OnsiteFull Time
Leisure Hotels & Resorts
Leisure Hotels & Resorts: Provides operational management for independent hotels and destination resorts.
Proven banquet or large-scale catering sous chef experience, leadership and team management, culinary techniques and food safety knowledge, ability to work evenings/weekends/holidays; culinary training preferred.
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1mo
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EXECUTIVE SOUS CHEF
Minneapolis, Minnesota, United States
$75k-$90k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years culinary experience, B.S. or A.O.S. in culinary arts preferred, mastery of kitchen stations, knowledge of food cost, Microsoft Office proficiency, strong communication and leadership skills.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Email, Internet
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1mo
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Executive Sous Chef
Saint Paul, Minnesota, United States
$75k-$80k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEOversee culinary functions, lead kitchen staff, manage cost controls, plan menus, purchase and manage inventory; culinary degree preferred and 3-5 years culinary management experience preferred.
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2mo
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Sous Chef
Maple Grove, Minnesota, United States
$68k/yr OnsiteFull Time
CRAVE American Kitchen & Sushi Bar
CRAVE American Kitchen & Sushi Bar: Modern restaurant chain serving American cuisine and fresh sushi.
Oversee kitchen operations, supervise staff, manage food production, ensure safety and sanitation, and coordinate with executive chef. Must have ServeSafe and Food Handlers certifications; strong communication and leadership skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Kitchen equipment
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2w
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Executive Chef at The Howe Daily Kitchen and Bar
Minneapolis, Minnesota, United States
$68k-$78k/yr OnsiteFull Time
Craft & Crew Hospitality
Craft & Crew Hospitality: Restaurant group operating multiple casual dining concepts.
Culinary leadership, menu planning, staff mentoring, kitchen operations, inventory control, adherence to health regulations, strong communication and organizational skills.
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1mo
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Executive Sous Chef (Saint Paul, MN, US, 55111)
Saint Paul, Minnesota, United States
$75k-$80k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ Mgmt3+ years culinary management experience preferred, culinary degree preferred; experience with high-volume production, catering, cost control, menu planning, inventory management, team leadership, and safety/sanitation.
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3w
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SOUS CHEF (FULL TIME)
Minnetonka, Minnesota, United States
$23-$25/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior line cook experience in senior living preferred; ability to prepare food, supervise hourly associates, follow food safety and sanitation, manage inventory, and cover Executive Chef duties when absent.
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1mo
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EXECUTIVE SOUS CHEF (Minneapolis, MN, US, 55403-1400)
Minneapolis, Minnesota, United States
$75k-$90k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years culinary experience, culinary degree preferred, mastery of multiple kitchen stations, food cost knowledge, strong communication, and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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1w
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Tradition - Director of Culinary Services
Brooklyn Park, Minnesota, United States
$70k-$75k/yr OnsiteFull Time
Transforming Age
Transforming Age: Provides senior housing and integrated elderly care services.
5+ YOE3+ Mgmt5+ years as executive chef, 3+ years food service administration, high school diploma (culinary degree preferred), state sanitation certification, leadership and budget management skills.
Microsoft Office
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