74 executive chef jobs at 30 companies in Monroe, GA
1mo
Save
Mark Applied
Hide
Executive Chef
Atlanta, Georgia, United States
$80k-$100k/yr OnsiteFull Time
Culinary degree required, proven executive chef experience in high-volume upscale restaurants, leadership, cost control, scheduling, and ServSafe preferred.
1w
Save
Mark Applied
Hide
Executive Chef
Atlanta, Georgia, United States
$125k-$135k/yr OnsiteFull Time
5+ YOERequires 5+ years as an Executive Chef in a hotel or high-end restaurant, restaurant and banquet experience, food safety knowledge, and staff management skills. Culinary degree preferred, not required.
OSHA, KPI, SOP
1w
Save
Mark Applied
Hide
Executive Chef
Sandy Springs, Georgia, United States
OnsiteFull Time
Experienced executive chef or senior culinary leader required with team leadership, menu development, financial management, and upscale dining expertise. High school diploma/GED and U.S. work authorization required.
2w
Save
Mark Applied
Hide
Executive Chef (1559861)
Atlanta, Georgia, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of Executive Chef or similar leadership experience in high-volume premium food service, financial acumen, communication skills, and proficiency with Google Workspace and kitchen management systems.
Google Workspace
3w
Save
Mark Applied
Hide
Executive Chef - Senior Living
Athens, Georgia, United States
OnsiteFull Time, Part Time
5+ YOEFive+ years as an Executive Chef in hospitality, ServSafe certification, experience supervising culinary staff, managing budgets, menu development, and ensuring dietary compliance.
3w
Save
Mark Applied
Hide
Executive Chef - Senior Living
Athens, Georgia, United States
OnsiteFull Time
5+ YOEMinimum five years' executive chef experience in hospitality, ServSafe certification, supervisory experience, menu development, inventory and budget management; bachelor’s in culinary arts preferred (or associate plus experience).
1mo
Save
Mark Applied
Hide
LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
1mo
Save
Mark Applied
Hide
LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
1mo
Save
Mark Applied
Hide
Executive Chef - Eagles Landing
Stockbridge, Georgia, United States
$80k-$90k/yr OnsiteFull Time
7+ YOECulinary degree required, 7+ years chef/sous chef experience, food handler and HACCP knowledge required; experience with budgeting, purchasing, inventory, menu development, staffing and training; Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel
1w
Save
Mark Applied
Hide
Executive Chef, Hundredfold American Brasserie
Atlanta, Georgia, United States
$111k-$139k/yr OnsiteFull Time
2+ YOERequires 2–3 years of Executive Chef experience in upscale dining, culinary leadership, financial and computer skills, P&L and budgeting experience, Microsoft Office Suite and POS knowledge.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
1w
Save
Mark Applied
Hide
Executive Chef, Hundredfold American Brasserie
Atlanta, Georgia, United States
OnsiteFull Time
2+ YOERequires 2–3 years of Executive Chef experience in upscale dining or luxury hospitality, strong financial and computer skills, P&L and budgeting experience, and knowledge of Microsoft Office and POS systems.
Microsoft Office Suite, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, point-of-sale (POS) systems
1mo
Save
Mark Applied
Hide
Executive Chef – Senior Living
Sandy Springs, Georgia, United States
$55k-$74k/yr OnsiteFull Time
3+ YOE2+ MgmtCulinary degree or certification required, 3+ years as chef/kitchen manager, 2+ years supervisory experience, food service sanitation certification, knowledge of therapeutic diets, budget/cost control, Microsoft Office proficiency, flexible hours.
Microsoft Office
2w
Save
Mark Applied
Hide
Executive Chef - The Tess, Marriott Autograph Hotel
Atlanta, Georgia, United States
$125k-$135k/yr OnsiteFull Time
5+ YOERequires 5+ years as an Executive Chef in a hotel or high-end restaurant, restaurant and banquet experience, food safety knowledge, and staff management skills. Culinary degree preferred but not required.
OSHA
3w
Save
Mark Applied
Hide
Executive Chef
Athens, Georgia, United States
$60k-$70k/yr OnsiteFull Time
5+ YOECulinary degree or equivalent, 5+ years in high-volume hotel or fine dining, strong leadership and communication, ability to work flexible nights and weekends.
1w
Save
Mark Applied
Hide
Executive Chef
Athens, Georgia, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of kitchen management and menu creation experience, hands-on cooking, staff leadership, financial and labor management, quality control, inventory management, and health and safety compliance.
1w
Save
Mark Applied
Hide
Executive Chef
Atlanta, Georgia, United States
OnsiteFull Time
5+ YOERequires 5+ years in a related position, advanced food profession knowledge, hotel operations expertise, leadership, budgeting, safety, sanitation, and effective communication skills.
1w
Save
Mark Applied
Hide
Executive Chef
Athens, Georgia, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of kitchen management and menu creation experience, hands-on cooking ability, leadership, financial and labor management, quality control, inventory management, and health and safety knowledge.
2d
Save
Mark Applied
Hide
Executive Chef
Atlanta, Georgia, United States
OnsiteFull Time
Advanced food and beverage knowledge, mastery of recipes and techniques, hospitality experience preferred, Windows and Microsoft Office proficiency, background check, and ability to work legally in the USA.
Microsoft Windows, Microsoft Office, social media platforms
2d
Save
Mark Applied
Hide
Executive Chef
Atlanta, Georgia, United States
OnsiteFull Time
Advanced food and beverage knowledge, mastery of recipes, techniques and ingredients, hospitality experience preferred, computer proficiency, and ability to pass a background check.
Windows, Microsoft Office, social media platforms
2w
Save
Mark Applied
Hide
Executive Chef - The Tess, Marriott Autograph Hotel
Atlanta, Georgia, United States
$125k-$135k/yr OnsiteFull Time
5+ YOERequires 5+ years as an Executive Chef in a hotel or high-end restaurant, restaurant and banquet experience, food safety knowledge, and strong culinary, leadership, communication, and financial management skills. Culinary degree preferred.
OSHA, SOPs
Explore Jobs