58 executive chef jobs at 27 companies in Moorpark, CA
2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
1mo
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Executive Chef
Los Angeles, California, United States
OnsiteFull Time
3+ YOE3+ years as an Executive Chef, culinary/hospitality degree preferred, food handler and alcohol awareness certifications, strong people management, menu development, food costing, and knowledge of POS and Microsoft Office.
Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software, payroll and timekeeping software, business & accounting software
1mo
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
2d
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Executive Chef (Hyatt Westlake 225)
Westlake, California, United States
OnsiteFull Time
8+ YOESenior culinary leader with 8+ years in professional kitchens and proven Executive Sous Chef or Executive Chef leadership. Requires high-volume, banquet, multi-outlet experience and food safety certification.
MICROS POS, Oracle Hospitality Systems, BirchStreet, Microsoft Excel, Microsoft Outlook, Microsoft Word, Paychex, POS
3mo
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Executive Chef
Los Angeles, California, United States
OnsiteFull Time
5+ YOE5+ MgmtExecutive-level kitchen leadership with 5+ years in fine dining, culinary management, and staff development.
POS (Micros), Scheduling software, Microsoft Office
1w
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Executive Sous Chef
Santa Monica, California, United States
$85k-$100k/yr OnsiteFull Time
3+ YOERequires 3 years of sous chef or kitchen manager experience, high school graduation, culinary training, English communication, financial planning ability, cooking expertise, and ability to perform physical kitchen tasks.
2w
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Executive Chef
Valencia, California, United States
OnsiteFull Time
8+ YOE5+ MgmtBachelor's degree required; 8+ years culinary leadership including 5+ years senior leadership; experience in menu development, purchasing, inventory, budgeting; food safety and team leadership skills.
Microsoft Outlook, Microsoft Excel, Microsoft Word
1w
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Executive Chef
El Segundo, California, United States
$90k-$100k/yr OnsiteFull Time
5+ MgmtRequires 5+ years of management experience in a high-volume, full-service restaurant, financial expertise in budgeting, forecasting, and cost control, and strong hospitality leadership.
P&L, EcoSure, Perkspot
2w
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Executive Chef
Marina Del Rey, California, United States
$73k-$89k/yr OnsiteFull Time
Managerial culinary role requiring team leadership, food quality and safety oversight, inventory and cost control, staffing and training, and event support.
2w
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Executive Chef
El Segundo, California, United States
$80k-$90k/yr OnsiteFull Time
Experienced culinary leader to oversee corporate dining and catering operations, manage food quality, train staff, control costs, and ensure food safety.
Microsoft Office, Microsoft Outlook
2w
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Executive Chef
Marina Del Rey, California, United States
$73k-$89k/yr OnsiteFull Time
Manage culinary team and kitchen operations, ensure food quality and safety, control food cost and inventory, recruit and train staff, and work flexible schedule including evenings, weekends, and holidays.
1mo
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Executive Chef
Los Angeles, California, United States
$95k-$106k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years culinary leadership, proven team development, food safety and allergen expertise, financial and operational management, culinary degree preferred, ServSafe preferred, ability to lift 25 lbs and travel between locations.
3w
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Executive Chef
Carson, California, United States
$85k-$95k/yr OnsiteFull Time
5+ YOELead kitchen operations including menu planning, cost control, staff supervision, inventory, sanitation, and quality assurance; 5+ years related experience and ability to lift 25 lbs.
2mo
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EXECUTIVE CHEF 1- UCSB Greek House Chefs
Santa Barbara, California, United States
$50k-$55k/yr OnsiteFull Time
2+ YOEManage culinary operations, menu planning, purchasing and budgets; recruit and train kitchen staff; maintain health and safety standards; ServSafe and food handler card required; 2+ years lead sous/executive chef experience preferred.
Greek House Chefs App, Compliance software, Data base user interface and query software, Inventory management software
1w
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Regional Executive Chef
El Segundo, California, United States
$80k-$150k/yr OnsiteFull Time
10+ YOE10+ years culinary leadership with airline catering experience preferred; ServSafe Manager within 90 days, food handler certification, R&D/menu development experience, MS Office proficiency, HACCP and food safety knowledge, ability to travel.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
3w
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Executive Chef - Alliance Hospitality Group - CA
Los Angeles, California, United States
$105k-$120k/yr OnsiteFull Time
12+ YOE5+ Mgmt5+ years executive culinary leadership and 12+ years cooking experience preferred; ServSafe Manager required; flexible schedule including evenings, weekends, and holidays; ability to work ~55 hours/week.
3mo
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Executive Sous Chef
Santa Barbara, California, United States
$80k/yr OnsiteFull Time
2+ YOE2+ MgmtProven senior culinary leadership; extensive techniques and cuisines knowledge; strong management, budgeting, and sanitation skills; culinary degree preferred.
menu planning software, recipe management systems, kitchen productivity tools, BOH systems
1d
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Area Executive Chef
Hoboken or Los Angeles
$89k-$116k/yr OnsiteFull Time
1+ YOEAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; culinary expertise, menu planning, computer proficiency, ServSafe, and HACCP knowledge.
HACCP
2w
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Executive Chef - Salary: $90,000 - $120,000
Valencia, California, United States
$90k-$120k/yr OnsiteFull Time
8+ YOE5+ MgmtBachelor's in culinary/hospitality required, 8+ years culinary leadership (5+ years senior), ServSafe and California Food Handler card, valid driver license, experience with menu development, budgeting, staffing, and MS Office; able to work nights/weekends/holidays.
Microsoft Outlook, Microsoft Excel, Microsoft Word
2mo
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Executive Chef - New Hotel Opening
Redondo Beach, California, United States
$130k-$140k/yr OnsiteFull Time
Lead multi-outlet culinary operations, develop menus, manage budgets, hire and train teams, ensure safety and quality.
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