19 executive chef jobs at 11 companies in Newman, CA
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Executive Chef- Redwood City
Redwood City or San Jose or Irvine or Colorado or Nevada or Hawaii
$84k-$90k/yr OnsiteFull Time
Experience leading a full-scratch kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef; seasonal menu development, cost management, kitchen leadership, and guest-focused service required.
PPE
1mo
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EXECUTIVE CHEF
San Jose, California, United States
$95k-$105k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent experience preferred, ServSafe desirable, hands-on chef experience, food safety and cost-control knowledge, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet
2mo
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Catering Executive Chef
Moffett Field or Mountain View or San Jose or Palo Alto
$90k-$105k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years catering/chef leadership experience preferred; culinary degree preferred; deep food and workplace safety knowledge; budget, inventory, and team management; ServSafe preferred; Google Suite proficiency.
Google Suite
1mo
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Executive Chef
San Jose, California, United States
$93k-$113k/yr OnsiteFull Time
8+ YOEMinimum 8 years culinary management in high-volume environments; culinary degree or professional certification preferred; must oversee scheduling, inventory, cost control, safety and team development; must be 21+.
2w
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Executive Chef
Milpitas, California, United States
$100k-$115k/yr OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent experience, management experience preferred, advanced culinary knowledge, strong communication and multitasking skills.
1mo
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Executive Chef
San Jose, California, United States
OnsiteFull Time
4+ YOE4+ MgmtA two-year A.O.S. culinary degree or equivalent experience, four years progressive culinary experience, four years management experience, ServSafe certification, and computer proficiency.
Microsoft Office
1mo
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Executive Chef
San Jose, California, United States
$120k-$135k/yr OnsiteFull Time
1+ YOELead culinary operations including staffing, menu planning, purchasing, inventory, training, sanitation, budgeting; ServSafe or TIPS required; associate degree preferred; multi-unit/banquet experience helpful.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook
1mo
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Executive Chef
Manteca, California, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event experience, ServSafe (or ability to obtain), P&L and food cost management, team development, flexible nights/weekends/holidays schedule.
2w
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Executive Chef 2
San Jose or Sunnyvale
$78k-$100k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive culinary expertise; ServSafe certification; HACCP knowledge; valid driver's license.
HACCP
2w
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Executive Chef 1
Ripon, California, United States
$67k-$87k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive culinary expertise, menu planning, computer skills, ServSafe, and HACCP knowledge.
HACCP
1mo
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Executive Chef - Adobe
San Jose, California, United States
$90k-$110k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership preferred; ability to lead high-volume foodservice, menu development, cost control, food safety; ServSafe preferred; Associate degree in Culinary Arts preferred.
Microsoft Office
1w
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Executive Chef (On-site)
Merced, California, United States
$83k-$96k/yr OnsiteFull Time
5+ YOE5+ MgmtBachelor's degree in a related area and 5 years of related experience, or 9 years without a degree; culinary management experience, food safety certification, and advanced culinary and leadership skills required.
online scheduling software, time and attendance software, automated menu management system, point-of-sale systems, E-Verify
3mo
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Manager and Executive Chef
Stockton, California, United States
OnsiteFull Time
2+ YOE2+ MgmtHigh school diploma/GED plus 2 years leadership (or 3 years culinary education/experience). Must obtain CDM or RD within 24 months, ServSafe and Food Handlers certifications within hire timeframes.
1mo
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Executive Chef - Adobe (1553587)
San Jose, California, United States
$90k-$110k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary leadership, associate in culinary arts preferred, ServSafe and food-safety knowledge, budget and inventory management, menu development, high-volume operations experience.
Microsoft Office
1mo
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Executive Chef
San Jose, California, United States
OnsiteFull Time
4+ YOE4+ MgmtAssociates in culinary or equivalent experience, four years progressive culinary experience, four years supervisory experience, fine dining and catering experience, ServSafe, and computer proficiency including Microsoft Office.
Microsoft Office
3mo
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Manager and Executive Chef
Stockton, California, United States
$43-$64/hr OnsiteFull Time
2+ YOE2+ MgmtLeadership experience (2+ years) or 3+ years culinary leadership; HS diploma; AA preferred; CDM or RD within 24 months; ServSafe PM, Allergen, Food Handlers permits; ServSafe certification within 30 days.
ServSafe, Food Safety Standards, CDM/ RD Management Systems
1mo
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Executive Chef - DoubleTree by Hilton San Jose
San Jose, California, United States
$110k-$130k/yr OnsiteFull Time
Manage hotel culinary operations, ensure food quality and safety, develop menus, oversee budgets and team performance, and uphold regulatory compliance.
5d
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EXECUTIVE CHEF - Union School District, San Jose,
San Jose or Palo Alto
$80k-$85k/yr FieldFull Time
Requires 3+ years of progressive culinary or kitchen management experience, preferably in high-volume K-12 or institutional foodservice, plus computer proficiency; ServSafe certification is highly desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
4d
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EXECUTIVE CHEF - Union School District, San Jose, CA (1564397)
San Jose, California, United States
$80k-$85k/yr FieldFull Time
3+ YOEThree-plus years of progressive culinary or kitchen management experience preferred, with high-volume foodservice, institutional cooking, food safety, sanitation, cost control, computer, and leadership skills.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
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